Serbian foodTeam work by VIII-1

Introduction• Serbian cuisine is a mixture of Hungarian,

Turkish and traditional Serbian food. In this presentation you can find food from all parts of Serbia. You have a recipe for each meal and I hope that you will prepare some of them.

• Enjoy yourselves!

FRUIT QUEEN

• Ingredients:

-600g of biscuits-500ml of yoghurt-200ml of sour cream-250g of powdered sugar- 2 packs of whipped cream-3 bananas

Process of making:

First, crack biscuits in a bowl. Next, add yoghurt, sour cream and powdered sugar. Mix all the ingredients together. Pour the mixture into the baking tray and put slices of banana over it. Decorate with whipped cream. If you want, you can add cinnamon.

Marina Hajduković

Chocolate souffle• INGREDIENTS: - 4 eggs- 8 tablespoons of sugar ‘+ 12 - 12 tablespoons of milk + 700 ml- 12 tablespoons of oil- 8 flat tablespoons of flour- 3 tablespoons of cocoa- chocolate 200g- margarine 100g PREPARATION:All the ingredients unite gradually and whisk. Turn over a greased and dusted with flour a baking sheet. Bake in preheated oven at 200 C. Put milk and sugar to boil. Pour the hot milk. Melt chocolate with milk and margarine and immediately pour over hot cake. Left in a refrigerator to cool.Slobodan Jeremić

“Sarma”- cabbage rolls

- Ingredients : 10-20 small sour cabbage leaves, minced beef, carrot, rice, salt, pepper,”Vegeta”, onion,vegetable oil, water - Instructions:First of all wash cabbage and remove the hard piece. Fry chopped onion in the oil until golden brown. Add chopped carrot and beef, and let it cook for about 15 minutes. Then add rice. Cook for another 5 minutes and remove from heat.Season with salt, ground pepper and “Vegeta”.Now you fill the cabbage. Place a spoon of beef in the middle of bottom the leaf. Place rolls in oiled baking dish. Pour 1 and ⅔ cup of water in. Bake covered for 1 hour then reduce temperature to 200 C and bake for another 2-3 hours. Mladen Vujić

Eggy Bread

• Ingredients2 eggs(vegetable) oil2 slices of breadpeppersalt • MethodFirstly crack the eggs into a bowl and beat them.Slice the bread into halves.Heat up a pan with some oil on a medium heat.Dip the bread into the egg.Place the bread into the frying pan and turn over until both sides are golden brown.Take out and put pepper to taste.

Uroš Đukić

STICKS• Ingredients -600gr of white flour-2dl of white wine-2dl of oil-1 teaspoon of salt-1 baking powder-100gr of poppy-100gr of sesame-1 egg yolk • Process of making Add salt, baking powder to flour and mix. Mix wine and oil, then add flour.Knead the dough. Divide the dough in half, and develop into a rectangle the thickness of a finger. Whisk one egg yolk with a little water and spread over the dough, then sprinkle with poppy seeds and turn the dough. Smear the other side with egg yolk and sprinkle with sesame seeds. Cut rectangles (10cm x 1cm). Wrap sticks in spirals and arrange in a baking pan, lined with parchment paper. Bake at 200 degrees to golden brown.

Sanja Tadić

Salted rolls• Ingredients: -5 dl yogurt -1/2 cubes of yeast -little salt -1 teaspoon sugar -2 dl oil -1 kg flour -250 g margarine for stuffing: -300 g hams -300 g cheese• Preparation:Stir in crushed yeast in half of the prepared flour, add warm yogurt, salt to taste and a teaspoon of sugar. Then add the oil and gradually add remaining flour until a smooth dough. Leave dough to double. After that, develop the dough with rolling pin and smear it with softened margarine.Fold it and leave it in the refrigerator for about 20 minutes. Then remove the dough from the refrigerator and plug it back and fold,return it to the refrigerator for another 20 minutes. Repeat the procedure 2 more times. At the end develop the dough with rolling pin but in the rectangle, cut it into strips, and the strips into triangles to zigzag. On each part put a bit of ham and cheese and carefully twist croissant. Put rolls in a baking pan lined with baker paper, coat them with egg and sprinkle with seeds if desired (flax, sesame, cumin ...). Bake in preheated oven at 200 °C until golden brown. Veljko Govedarica

"Baklava"

-Ingredients-500g thin crust -500g minced walnuts-2,5dl oil-500g sugar-100g raisins-1 lemon - Process of makingIn greased baking pan line up crust, each sprayed with oil, and to any other place walnuts and some dried grapes. When it runs out of material, "baklava" is cut into neat squares but those pieces don't need to be removed, than you pour hot oil on each piece, and then bake at medium heat. When the baklava is baked leave to cool and pour the syrup of melted sugar and water, to which is added the juice of a lemon.

Staša Pajić

“WEDDING CABBAGE”• Ingredients:2 cabbageheadthe thig of pork10 grain of pepper500g beef2 heads of onion 3 carrots300g bacon2 pepper2 spoon of cayenne pepper• Proces of making: Meat is boiled and baked. On the bottom of the pot put the sliced bacon, a cabbage cut on 8 parts. Over bacon put cabbage, meat, and half of all spice and vegetables. Over that put the thig and other groceries and on top put the red pepper. Baste with cold water, and put the pot on fire for 4-5 hours. Don’t mix while cooking.

Mladen Gajić

Argentinian kebab• ♦Ingredients

500g minced meat• 500g potatoes• 1 whole egg• 3 egg yolks• 4 heads of garlic• 1 onion• salt• ground black pepper• sour cream• mayonnaise• 1/2 lemon• parsley

Strahinja Matić

♦Process of makingFinely grate the garlic and onions and cut boiled potatoes into biggest pieces. Add ground meat and spices to taste. All the ingredients are mixed and the mixture left to stand for 15 to 20 min. From the mass form kebabs. Add the mixture of 3 yolk, roll kebabs in the yolk, and in bread crumbs and then fry in hot oil over medium heat. With these kebabs serve the following sauce: Blend 200 ml sour cream, 200 g of mayonnaise, juice of 1/2 lemon, 4 cloves garlic and parsley.

Macaroni and cheese

• Ingredients:• Macaroni 300g • Cheese 300g • Eggs 3• Milk 1 dl • Tablespoons of oil 3 • Instructions for preparing: • Pour a liter of seeing it in a pan, season with salt and let it boil. When it boils, pour the macaroni and

cook 10 minutes, stirring occasionally. When the macaroni become soft, strain. U a separate bowl, beat eggs, add the cheese and then squashed milk. Add salt a little, depending on how you sir, and all mix well. In an ovenproof dish place the oil, pour the macaroni, then the combined weight, and stir everything together. Place in a preheated oven at 200 degrees to brown, about 20 minutes.

Ana Vračević

Faster donuts

• Ingredients: • two eggs• two cups of yogurt• two tablespoons of flour• pinch of salt• half of baking powder

Process of making:Mix everything and bake in hot oil.

Vladimir Vučetić

GRANDMA’S CAKE• Ingredients:• -3 cups flour• -1 cup sugar• -1 vanilla sugar• -1 baking powder• -3 eggs• -1 cup oil• -1 cup milk • Process of making: Baking waffles turn to warm. Mix the flour,baking powder,sugar and vanilla sugar. Add eggs,oil and milk,and mix it well to give a mixture.Put oil in baking waffles and a ladle pour the mixture in the middle of the baking pan, wait 10 seconds,cover and bake 2 to 3 minutes. • Serving: Serve alone or with chocolate,cream,jam,fruit..

Anđela Todorović

Honey heart

• Ingredients: • 3 glasses of milk• 3 cups of flour• 3 cups of sugar• 2 packs of soda• 2 bags of cinnamon -a• 1/2 marmalade / jam ( optional)• 100 gr of chocolate• Preparation:• Mix the three glasses of milk , flour, sugar ... Stir and then add 2 packs of soda and cinnamon.• Divide into two parts: 1 part bake so that the upper crust is baked.Then add the jelly / jam.• 2 part pour over it and crawl to bake it all together .• When it is roasted pour the marmalade / jam and melted chocolate.

Kristina Tadić

Pancakes

• Ingrendients:• Flour• Eggs• Milk• A little salt

• Way of making:• Heat the pan with oil after that pour one ladle of the mixture and bake the mixture on both

sides. When roasted add the cream and fold into a roll.

Stefan Vlačić

Pancakes

• INGREDIENTS:• 200 g of flour (Type 400, soft)• 2 eggs• 1 tablespoon of oil• 3 dl milk and a little lukewarm water• teaspoon of salt and sugar• PREPARATION:• Take a deeper plastic container into which you pour the flour, add the eggs and about 2 dl milk. Try to whip

and add a little more milk. Tip: You can make the dough just with water or with milk. It is best if you put half mineral water and half milk. It is important that the batter is thick and whisk it until smooth, no lumps, then add more milk, and slightly ad mineral water until you get a dough that looks like a soup. To the scrambled dough, add about 1 dl oil and stir well.Tip: the dough will be better if you leave it for 20-30 minutes. In a pan, pour oil and when it is heated deliver on oil, so that the pan remains just greasy. The temperature at which the pancakes are baked must be high. Leave a few minutes on the stove, and then flip the knife or throw up. Tip: Use only Teflon pans as this will avoid sticking to the bottom. Bake on both sides. After baking fill them.

David Glogorić

Moussaka• To prepare the moussaka you need:• 2 pounds of potatoes, 500 g mixed ground meat

1 onion, 2 cloves garlic, 1 carrot50 g tomato concentrate, 3 dl oil, salt, peppera little nutmeg, a few leaves of parsley

• Dressing:• 4 eggs, 50 g flour, 1 cream

1 dl milk 1 dl mineral water• Preparation:• While in the West believe that originates from the Greek moussaka, moussaka is a traditional dish which is prepared mostly in

the Balkans and the Middle East. For oil stew onion, garlic and add to ground meat. When done, add salt, pepper, flour and seasoning, continue simmering and when finished add tomato and a bowl of soup and a little boil. Then add a bit of nutmeg and leave to cook gently for about 30 minutes temperataure.While the sauce is cooking, prepare the potatoes. Clean it up and wash and cut into slices. Fry it in oil to slightly golden brown and remove to drain off the excess oil. In a baking pan on the bottom to agree a portion of potatoes, then put the meat and potatoes over the second part. In a separate bowl whisk eggs, flour, cream, milk, mineral water and a little salt. Sorted moussaka pour this sauce and put it to bake in the oven. After 20 minutes remove the moussaka and cut the cubes. Then back in the oven to bake for another 20 minutes. When the moussaka ready, sprinkle with the chopped parsley and serve while warm with a green salad or other fresh salad.

• Danijela Stojanović

Pizza

• Ingredients:Flour, water, sugar, oil, ham, bacon, salt, cheese, ketchup, mushrooms

• Process of making:

First, we should make a dough. We need flour, water, sugar, salt and oil. When we knead flour we use rolling pin to make a big circle. On the circle we put ham, bacon and cheese. Put in the oven and bake for 15 minutes on 200⁰C. Put ketchup and bake for 2 more minutes. Sprinkle with oregano.Teodora Ilić

“Bajadera”

• Ingredients:1 kg of sugar, 3 glasses of water, 500 gr of margarine, 1kg of milled cookies, 250 gr of milled

walnuts, cocoa, chocolateProcess of making:Boil 1kg of sugar with water and add margarine. When the mass is cooked add milled cookies and walnuts. Divide the mass into two parts, in one add cocoa. In a pan put dark part, then bright and cover with chocolate.

Marija Jevtić

Marzipan dice

• Ingredients:3 eggs, 6 cups of sugar, 3 cups of oil, 2 cups of walnuts, 4 cups of milk, 6 cups of flour, 1 baking powderDressing:10 tablespoons of sugar, 5 tablespoons of boiled water, ½ of margarine, 6 cups of milled walnuts.

Mix and boil everything and finally add chocolate. Pour chocolate over the hot mass.

Ivana Sikirić