Abdul-Aziz Al-GhamdiID:200800801

When a guest come to our houses first we give him Arabic coffee and dates .

Then , we invite him to have The Dinner With Us .

We Usually Slowter a Sheep Or Camel For The Dinner .

How Ever , Food In S.A Depends On

The Region .

For Example , Eastern Province

Has A lot Of See Foods

Also ,They Also ,They Have Have Harees Harees

Which made by Flour, Rice And Meet

You can see It’s picture Over Here

Second , Center Region Have Many Kinds of Food Such As Mathloothah And Margoog

Mathloothah Can Be Made By Bread

And Vegetable In The Botton And On The Top Rice With Meet .

Third , Western Province Has Minto , yaghmosh And Soobya

Main Dishes.

Minto Can Be Made By Flour And Meat.

Fourth , Northern Province has Gersan ,

And Marasee’a.

Marasee’aMarasee’a Can Be Can Be Made By Meat , Made By Meat , Vegetable And Flour.Vegetable And Flour.

Finally , Southern Region Has Lots Of Kinds Of Food And I Know All Of Them Because I am Originally From There .

We Have Arykah , Asydah Is The Popular Mead In The Souther Region . It Is Made By Flour , Soup And Many Kinds Of Meat .

In Conclusion , I Hope this Presentation Gave An Idea About Traditional Food In S.A

Thank You