Upload
junita-lyon
View
638
Download
0
Tags:
Embed Size (px)
DESCRIPTION
Citation preview
Personal Hygiene
Don’t smoke around foodsUse disposable tissues
Wash hands after eating,smoking,
handling garbage or using the bathroom
Be aware of bad body habits
Have a shower or bathClean teeth
Keep hands and finger nails cleanWash hair regularly
Don’t smoke around foodTie hair back
Cover cuts with a colored band aid
Personal Hygiene
Hand Washing
Wash your hands after using the bathroom smoking or between
jobs Rinse hands under hot water Use an antibacterial liquid soap Soap up hands and scrub all over Rinse off under hot water Dry with paper towel
Environmental Hygiene
Good house keepingkeeping the workplace clean
‘Clutter Free’
Cleaning is the removalof unwanted visible material
Grease-Food- Dust-Stains
A Daily Cleaning Schedule must be implemented
Cleaning Schedules ensure all areas are Cleaned and Santised daily
A Cleaning Schedule should be written and easy to understand with safety features
Cleaning and Maintenance
Sinks and bench surfaces must be cleaned and sanitised
Equipment such as Self Serve Bars,
Glass Display, Bain Maries, Pie Warmers must be kept clean and temperature controlled
Detergents and Sanitisers
Soaps Synthetic detergentsNatural detergentsAlkalineAbrasive cleanersHeatBleachQuatsPhenolic compound
Major Tasks Minor tasksFood Slicer How to Clean
Prepare hot water and detergent to manufactures instruction
Clean detachable parts
Clean fixed parts
1.Turn machine off2. Set blade control to 03. Unplug4. Remove detachable parts5. Remove food scraps from machine and under machine6. Wash removable parts in hot water7. Allow to air dry8. Use detergent, long handled brush or thick cloth to clean fixed parts Be careful of blade9. Wipe over fixed parts with clean cloth10.Re-assemble
Equipment to be used
WhenBy WhomInspected By
Hot Water-Detergent – Bleach- Gloves- Long Handled Brush -Thick clothsDaily or needs basisKitchen handJunita Supervisor
Chemicals
Material data sheets must be on siteWear gloves and protective clothingStore chemicals in a separate
storeroom away from foodNever mix chemicals without the manufacturers instructionContainers to be sealed labeledAQIS is the body that approves
chemicals
Pest ControlWaste disposal
The presence of animal activity is hazardous
Pests can multiply rapidly and contaminate food
Flies, Cockroaches, Rats, Mice, Ants and Moths can all compromise food by just being there
Waste disposal also pays a role in pest control
Pest Control Procedures
Ensure all fly screens on windows External doors to have wire screens or
cover stripsKeep bins coveredStore food off floorsClean all spillagesHave a reliable pest controller conduct
regular visitsBe aware that pest control prevention
is better than the cure
Good Luck Everyone
Junita Lyon