C H A U L E

CASHIER

CLOCKING IN

• Always clock in and out for your shifts and lunches• Breaks are part of

your shifts and on the clock• 5 minutes past the

starting or ending time is late

PROPER ATTIRE

Apron Tie or BowtieCompany Shirt and Black Pants

Safeway Uniform

CHECKING IN

• Check in with the supervisor

• Take a look at your duties for the shift

• Know when your breaks and lunch are

• Head to your designated checkstand

OPENING THE LANE1) Login to your checkstand

2) Wipe down the checkstand

3) Stock up on bags

RINGING UP CUSTOMERS

• Greet customers with a smile• Scan items

carefully• Use correct codes

for produce• Uphold company

standards

RINGING UP CUSTOMERS

• Make sure all grocery is accounted for

• Offer to help them out if they have more than two bags

• Thank the customer by last name (provided on their receipt)

GROCERY BAGGING

Keep cold and hot foods separated

Bag crushable items on top of durable ones

Double bag heavy items or split them up

CUSTOMER ASSISTANCE

Assist customers with their problems to the best of your abilities

If unable then request a manager or supervisor’s assistance

Direct customers to Customer Service for all refunds, exchanges, and returns.

BE POSITIVE

Do your best!