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Plant Nutrition In this topic you will learn:
Photosynthesis is the fundamental process by which plants manufacture simple sugars from raw materials.
Starter Question A tree is planted in a
meadow. After 20 years it has grown into a big tree, weighing 250kg more than when it was planted. Where do the extra
250kg come from? Explain your answer as
fully as you can.
Learning Outcomes Define photosynthesis and state the equation
for the production of simple sugars and oxygen in words.
State the equation for photosynthesis in symbols
Plant Nutrition Photosynthesis is the process in which light
energy, trapped by chlorophyll, is used to convert carbon dioxide and water into glucose and oxygen.
Word Equation Light energy
Carbon dioxide + water glucose + oxygen Chlorophyll
PhotosynthesisWord equation
Light energyCarbon dioxide + water glucose + oxygen
chlorophyll
Balanced Symbol Equation
Light energy6CO2 + 6H2O C6H12O6 + 6O2
chlorophyll
Learning Outcome Describe the intake of raw materials, the
trapping and storing of energy (conversion of light energy into chemical energy), the formation of food substances and their subsequent storage.
THINK!! What are the raw materials in
photosynthesis?
Where does the plant get them from?
What are the products of photosynthesis?
What happens to them?
Process of photosynthesis Carbon dioxide diffuses into the leaves of
green plants Water is absorbed by osmosis through plant’s
roots and transported to the leaf through xylem vessels
Chloroplasts, containing chlorophyll, are responsible for trapping light energy (energy is used to break up water molecules and then bond hydrogen and carbon dioxide to form glucose)
Process of photosynthesis Glucose is usually changed to sucrose for
transport around the plant, or to starch for storage
Oxygen is released as a waste product.
Leaves – a factory for photosynthesis Leaves are adapted to make them very
efficient for photosynthesis
Network of veins carry water and minerals to the leaf and food away from it.
Leaf is green, as it contains chlorophyll to absorb light
Petiole holds the leaf at an angle so it faces the sun and absorbs as much light as possible
Leaf is broad to give a large surface area to absorb light
Leaf is thin to allow substances to move quickly between and into cells (diffusion)
Testing a leaf for starch Dip a leaf into boiling water for
about a minute to soften it. Turn off the Bunsen burner. Put the leaf into a test-tube of
ethanol. Stand the test-tube in a beaker of
hot water for about 10 minutes. Wash the leaf in cold water Spread the leaf out flat on a petri
dish and cover it with iodine solution.
If the leaf goes blue-black, starch is present.
Is light needed for photosynthesis? Take a de-starched geranium plant. Cover part of a leaf with some tin foil (this
prevents light getting through). Leave the plant in sunlight for a few hours Test the leaf for starch.
Is light needed for photosynthesis?Questions: Which parts of the leaf went blue black?
Why do parts that were not covered contain starch?
Is carbon dioxide needed for photosynthesis?
Take a de starched geranium plant
Enclose it in a plastic bag with a chemical that absorbs carbon dioxide. (e.g. soda lime or sodium hydroxide pellets).
Leave the plant in sunlight for a couple of hours
Test the leaf for starch.
Is carbon dioxide needed for photosynthesis?Questions: Does the leaf contain starch? Why not? Has the plant carried out photosynthesis? What would be your control plant?
(Hint: a control plant should have everything it needs for photosynthesis including carbon dioxide).
Learning Outcomes Define the term limiting factor and interpret
(as limiting factors that affect photosynthesis) the effects of light and carbon dioxide concentration.
Limiting Factors The factors which if increased will increase
the rate of photosynthesis.
The process of photosynthesis depends on: Availability of light Presence of a pigment to absorb the light Supply of carbon dioxide and water A temperature suitable for enzyme activity
Limiting factors If any of these factors are in short supply
the rate of photosynthesis will be less then its maximum possible rate
The factor furthest from it’s optimum level is controlling the overall rate of photosynthesis!
The effect of light on the rate of photosynthesis Graph
As light intensity increase, so does the rate of photosynthesis, until a point where another factor becomes limiting
If the limiting factor in the graph was carbon dioxide concentration and the plants were given more carbon dioxide the graph would level off at a higher rate of photosynthesis.
Effect of temperature on the rate of photosynthesis Temperature affects the enzymes that
control the rates of the chemical reactions of photosynthesis.
Graph
Compare this graph to the graphs showing the effect of temperature on enzyme activity.
Learning Outcome Explain the use of carbon dioxide enrichment,
optimum light and optimum temperatures in greenhouse systems
Optimum conditions in greenhouse systems Greenhouses are used to control the
conditions for plant growth The atmospheric conditions can be controlled
and the glass traps heat inside
Carbon dioxide enrichment 0.04% carbon dioxide in the air, so it can
easily limit the rate of photosynthesis Carbon dioxide concentration in a greenhouse
can be increased by: Burning fossil fuels Releasing pure carbon dioxide from a gas cylinder
Optimum light and temperature Optimum light
Light conditions for growth can be improved by using artificial lights
Optimum temperature Can be raised by using a heating system
Learning outcomes Identify the cellular and tissue structure if a
dicotyledonous leaf, as seen in cross section
Leaf Structure Revision:
How external features if a leaf design it to be a factory for photosynthesis
Activity – Bioviewers Observe and draw a cross section of a
dicotyledonous leaf
Internal Structure of a leaf Use the words below to
label your diagram of a leaf Waxy cuticle Upper epidermis Palisade mesophyll Spongy mesophyll
Lower epidermis Guard cell Stoma Phloem xylem
Functions of structures Pupil Activity
Cut out the internal structures and functions of a leaf
Match up the structure to the function
FunctionsStructure FunctionWaxy cuticle Prevents water loss from the leaf
Upper epidermis Transparent, Allows light to travel to cells within the leaf
Palisade mesophyll Cells tightly packed together, Main region of photosynthesis, Cells packed with chloroplasts
Spongy mesophyll Cells spherical and loosely packed, air spaces between cells allow for gas exchange
Vascular bundle Contains the xylem (transports water and minerals to the leaf) and phloem (translocation)
Lower epidermis Acts as a protective layer
stomata Regulates water loss (transpiration)Site of gaseous exchange in the leaf
Guard cells Control the opening and closing of stomata
Annotating a diagram Using the information you have already been
provided with Label the diagram Write a statement for each structure that you
have labelled.
Learning Outcomes Describe the importance of nitrate ions for
protein synthesis and magnesium ions for chlorophyll synthesis
Explain the effects of nitrate ions and magnesium ion deficiency on plant growth
Describe the uses and the dangers of overuse of nitrogen fertilisers
Nitrate ions Importance
Needed for synthesising amino acids
Amino acids form long chains to make proteins
Deficiency Plant growth is
stunted Weak stem Yellow, dying lower
leaves Upper leaves turn
pale green
Magnesium ions Importance
Forms part of chlorophyll molecules
Plants need chlorophyll to trap light to provide energy for photosynthesis
Deficiency Chlorosis
Leaves turn yellow Lack of
photosynthesis limits plant growth
Nitrogen fertilisers Nitrogen fertilisers can be used
To increase crop yields To replace the nitrate ions removed by intensive
farming
Nitrate can also be replaced by Applying animal manure Crop rotation
Grow leguminous plants in the field every 2/3 years
Dangers of overuse of fertilisers Too much nitrogen fertiliser can cause plant
roots to lose water by osmosis The plant wilts and dies
Eutrophication Fertilisers are soluble in rainwater and are washed
out of the soil This is known as leaching
Stages of Eutrophication Fertilisers used by farmers may be washed into lakes
and rivers Rapid growth of water plants cause by the fertilisers Death of some of these plants due to lack of light
from overcrowding Microbes which feed on the dead organisms now
increase in number Oxygen is used up quickly by the microbes Suffocation of fish and other aquatic animals due to
the lack of oxygen in the water.
Pupil Activity Using the 5 main stages of eutrophication
leaching Rapid algal growth Death of algae Decay by bacteria Death of aquatic animals
Design a cartoon strip that summarises the process of Eutrophication
Progress Question – easy ones1. Plants need a supply of nitrate ions. State
the use made of nitrate ions in plants. [1]2. Many farmers regularly add nitrate
fertilisers to their fields. Explain why this is necessary. [2]