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Osmosis is a special case of diffusion
Osmosis involves the diffusion of water through a membrane
The membrane may be artificial and non-living e.g. Cellophane
In biology, the important membrane is the cell membrane
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If a concentrated solution is separated from a dilute solution by a suitable membrane, water will pass from the dilute to the concentrated solution.
The membrane must allow water molecules to diffuse through. It is permeable to water.
In fact, water passes both ways but faster from the dilute to the concentrated solution.
Permeability3
Osmosis
water ordilute solution
concentratedsolution
membrane
More water passes fromdilute to concentrated ...
...until concentrationsbecome equal
level riseslevel falls
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There are microscopic pores in the membrane.
Molecules below a certain size can diffusethrough the pores.
Water molecules can easily diffuse throughthe pores.
In the next slides represents a water molecule
and represents a sugar molecule
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membranewater sugar solution
There are as many water molecules on the right as there are on the left but many of them are attached to sugar molecules and are not free to move.
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Because there are more freely moving water molecules onthe left, more diffuse through the pores of the membrane from left to right than from right to left.
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Molecular movement
Because the membrane allows only molecules of a certain size to diffuse through it, it is called selectively permeable.
The cell membrane functions as a selectivelypermeable membrane.
The cell sap and cytoplasm function as fairly concentrated solutions.
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Question 1
In osmosis, water will diffuse through a membrane
(a) From water to a concentrated solution
(b) From a concentrated solution to a dilute solution
(c) From a dilute solution to a concentrated solution
(d) From a dilute solution to a more dilute solution
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Question 2
Which statements are correct ?
(a) The plant cell wall is permeable to water
(b) The plant cell wall is selectively permeable
(c) The cell membrane is selectively permeable
(d) The vacuole contains a solution of salts and sugars
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