Illustrations by Nola Davis

-A Forest Of Plenty- ALTHOUGH CULTIVATED FOOD such as corn and likely squash, contributed to the native

diet, the variety and abundance of useful plants in this forested region allowed the Early

Caddoan people to have a well balance food supply. The creek bottom below contains a large

variety of plants and shrubs that were needed for food, medicines and for making items such as

woven baskets and rope. Archaeologists believe the concentration of useful plants at this

location may reflect efforts by the Early Caddo to maintain a convenient source of selected

varieties.

Flowering Dogwood American Elderberry River Cane

Stinging Nettle Wild Strawberries Sunflower