Noreen lam readysteadyteach_teachingwithoutcb

Ready, Steady, Teach!

Noreen Lam, IH Santander

Teaching without a coursebook


What kind of eater are you?What kind of eater are you?

Poll:a)I am cautious about trying new foods and have my favourites.b)I eat only to get full and have no desire to try unknown things.c)I love whatever is out there in the world.


Regardless of your habits, don’t you agree?





Great restaurants

Fabulous chefs!

Food-lovers

Which countries are the 2013 Top 10

restaurants in the world located in?


Hint: All 10 are spread across 3 continents

1. Girona, Spain2. Copenhagen, Denmark3. Modena, Italy4. San Sebastian, Spain5. New York, USA6. Sao Paolo, Brazil7. London, England8. San Sebastian, Spain9. Vienna, Austria10. Bergisch Gladbach, Germany


As selected by The Diners Club® World’s 50 Best Restaurants Academy

As selected by The Diners Club® World’s 50 Best Restaurants Academy


Have you ever been to an award-winning restaurant?

Pros?

Cons?



Chef Teacher


Eating without a menu is like learning without a set coursebook.

(You never know REALLY what you’re going to get…)

But is it such a

bad thing?!?!


Tasting menus generally have….

F________ ____________

L________ - ____________ ___________

I____________ _____________

U___________ ______________ !


Fresh ingredients

Locally-sourced products

Innovative dishes

Unexpected surprises!

Current events, trending topicsRealia, authentic materials

Testing out new ideas

Student-focused lessons



Thanks to Anette Igel (@fruehstyck) & Adam Beale (@bealer81) for inspiration!






Noreen Lam, IH SantanderEmail: [email protected]

Twitter: @noreen_lam

(First course-Teaching without a coursebook)

Education

Noreen lam readysteadyteach_teachingwithoutcb