NANO COTTAGE KITCHEN GARDENAnd

language groupGraduates

29 June 2011

From Little Things Big Things GrowPrepared by Imelda Magers

Watering the Garden

Team Work in Progress

Harvest Time Flowers and

Vegetable in our garden

Language Group Studies

Volcano BunsIngredients:•Wholegrain dinner roll•Ham Eggs Paprika•Baby Spinach•Grated Cheddar Cheese•Chopped Parsley

Method;1. Cut the top third off the rolls and

scoop out most of the bread2. Line each roll with a piece of

ham and spinach leaves3. Crack an egg into each roll.

Sprinkle with cheese, parsley and paprika.

4. Bake at 180° C for 15 minutes or until the rolls and cheese are golden

Easy Peasy SoupIngredients:•Olive oil•1 onion, finely chopped•1 clove of garlic, crushed•1 medium potato, peeled and diced•3 cups chicken stock•500 g frozen peas•Parsley from NCKG for garnish•Crusty bread

Method:1. Heat olive oil in sauce pan and cook

the onions until soft2. Add garlic and cook for one minute3. Add potato and stock. Cover sauce

pan and bring mixture to boil4. Reduce heat and simmer to 10

minutes until potato is tender5. Add peas, boil mixture for 5 minutes6. Cool and puree in a food processor7. Ladle soup into bowls and garnish

with parsley8. Serve with slices of crust bread

Look parsley

from NCKG!

Careful the soup

is very hot

Nano Cottage Kitchen

We love our

volcano buns!

Nano Cottage Drama School

Hawkesbury Show 13 May 2011

Congratulations To Our Graduates

ANNA

RIMA

Best Friends

SEANDAN

Brothers and Best Mates

Johan

Jordan

Thomas

Alvin

Ayden

Benjamin

BryceJack Jaydan

Imelda MagersSt Michael Parish

VolunteerMiss Clare Maloney

Itinerant Teacher : Communication

Wishing you all the best

from

Nicholas