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BiochemistryMCQ008 Printless SavepaperSavetrees
FormoreQuestionsandResourcesforyourCSIR/ICMR/DBT/ICAR/UGC/JRFNETLifeScienceExaminationpleasevisit:www.easybiologyclass.com 1
MCQonLipids,Fats&WaxesBiochemistryMCQ008
(MultipleChoiceQuestionsinBiology/LifeScience)(Sample/Model/PracticeQuestionsforJRF/NETLifeScienceExamination,ICMRJRF,DBTBETJRF,GATE,ICARNET,PGEntrance)
1. Which of the followingmolecule can act asmolecular chaperons for assisting thefoldingofproteins?
a. Carbohydratesb. Vitaminsc. Lipidsd. Amides
2. Which of the following macromolecule can be most structurally diverse amonglivingworld?
a. Carbohydratesb. Proteinsc. Nucleicacidsd. Lipids
3. Fatstoringcellsofvertebratesarecalleda. Hepatocytesb. Asterocytesc. Adipocytesd. Melanocytes
4. Theenzymeabundantlydistributedinadipocytesandgerminatingseedsarea. Proteasesb. Lipasec. Cellulased. Nuclease
5. Rancidityoflipidsoflipidrichfoodstuffsisdueto:a. Hydrogenationofunsaturatedfattyacidsb. Reductionoffattyacidsc. Oxidationoffattyacidsd. Dehydrogenationofsaturationfattyacids
6. Mainfunctionofpreenglandsinbirdsisa. Hormonesecretionb. Fattyaciddegradationc. Waxsecretionww
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BiochemistryMCQ008 Printless SavepaperSavetrees
FormoreQuestionsandResourcesforyourCSIR/ICMR/DBT/ICAR/UGC/JRFNETLifeScienceExaminationpleasevisit:www.easybiologyclass.com 2
d. Pigmentsynthesis7. Whichofthefollowingstatementistrue
a. Oxidativerancidityisobservedmorefrequentlyinanimalfatsthanvegetablefats
b. Oxidativerancidityisobservedmorefrequentlyinvegetablefatsthananimalfats
c. Plantsfatsadonotundergooxidativerancidityd. Oxidative rancidity can be effectively checked by dehydrogenation of fatty
acids8. NumberofmilligramsofKOHrequiredtoneutralizefattyacidpresentin1goffatis
calleda. Potassiumnumberb. Acidnumberc. Saponificationnumberd. Iodinenumber
9. SaponificationnumberisthenumberofmilligramsofKOHrequiredtosaponify1gfat.Whichofthefollowingstatementistrueaboutsaponificationnumber?
a. Theshorteristhechainlengthoffattyacidsthehigheristhesaponificationnumber
b. The shorter is the chain length of fatty acids, the lower will be thesaponificationnumber
c. Thehigherthechainsaturationoffattyacid,thelowerwillbesaponificationnumber
d. The lower is the saturation of fatty acid, the higher will be saponificationnumber
10. Thedegreeofunsaturationoflipidcanbemeasuredas____________.a. Saponificationnumberb. Iodinenumberc. Polenskenumberd. ReichertMeissilNumber
11. ThenumberofOHgroupinfatscanbeexpressedas_____________.a. Polenskenumberb. ReichertMeissilnumberc. Acetylnumberd. Iodinenumber
12. Polenskevalueoffattyacidindicates__________.a. Howmuchunsaturationisthereinthefattyacidb. Levelofsaturationinthefattyacidww
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BiochemistryMCQ008 Printless SavepaperSavetrees
FormoreQuestionsandResourcesforyourCSIR/ICMR/DBT/ICAR/UGC/JRFNETLifeScienceExaminationpleasevisit:www.easybiologyclass.com 3
c. Indicationofbranchingoffattyacidinthefatd. Howmuchvolatilefattyacidcanbeextractedthroughsaponification
13. Whichofthefollowingisanexampleforderivedlipids?a. Steroidsb. Terpenesc. Carotenoidsd. Allofthese
14. Naturallyoccurringfatsare______a. Ltypesb. Dtypesc. AnequimolarmixtureofLandDtypesd. Symmetric
15. Generally fats with unsaturated fatty acids are ____________ at room temperature(25oC)
a. Solidb. Liquidc. Liquidinthepresenceofoxygend. Liquidintheabsenceofoxygen
16. Carnaubawaxisanexamplefor__________a. Liquidwaxb. Softwaxc. Hardwaxd. Archaebacterialwax
17. Specificgravityoflipidis________.a. 0.2b. 0.8c. 1.0d. 1.5
18. Greaterthenumberofcarbonatominchainoffattyacid__________a. Theboilingpointwillbehigherb. Theboilingpointwillbelesserc. Themeltingpointwillbehigherd. Themeltingpointwillbelower
19. Dietaryfatsaretransportedasa. Chylomicronsb. Liposomesc. Lipidglobulesd. Oildropletsww
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BiochemistryMCQ008 Printless SavepaperSavetrees
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20. Betaoxidationoffattyacidstakesplaceata. Peroxisomeb. Mitochondriac. MitochondriaandPeroxisomed. Mitochondria,PeroxisomeandER
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BiochemistryMCQ008 Printless SavepaperSavetrees
FormoreQuestionsandResourcesforyourCSIR/ICMR/DBT/ICAR/UGC/JRFNETLifeScienceExaminationpleasevisit:www.easybiologyclass.com 5
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