1. ACKNOWLEDGEMENT WE WOULD LIKE TO THANK OUR TEACHER SANTOSH
MAM FOR GIVING OPPURTUNITY FOR MAKING THIS PROJECT . WE WOULD GIVE
SINCERE THANKS TO ALL .
2. MASQATI DAIRY FARM
3. Masqati dairy was set up in the year 1965 by Ibrahim Bin
Abdullah Masqati. They commenced with dealing in whole milk and
toned milk. The annual turnover is approx 200 crores. They are
having our chilling centers in Ongole, Guntur and Ranga Reddy
District. Their factory is located at Turkayajmal, NagarjunaSagar
Road. We have our registered office located at Kotla Alijah near
Charminar.
4. Today our wide range of dairy product includes Milk, Curd,
Lassi, Flavoured milk, Cream, Ghee, Khowa, Butter, Ice Cream,
Paneer, UHT Milk, Mithai etc.
5. Today, lakhs and lakhs of people in Hyderabad wake up to the
Purity and freshness of Masqati Dairy milk. Masqati Dairy has
become the most integral part of their lives. Masqati dairy has
never compromised on the quality of its products.
6. We use highly skilled labor for extraction of milk products.
We have Homogenizers and other machineries to serve the purpose,
keeping the environment neat and clean. High quality containers are
used to collect the milk. The milk is carried in our own Vehicles
specially built for this purpose, carrying 15000 liters of milk. We
are having over 50 delivery vans.
7. Unfazed by market growth, Masqati Ice Cream is pioneer in
using improved techniques and strategies to handle the challenging
competitors out in the market. We are fully determined and
dedicated towards improving further and eyeing to expand masqati
dairy in the entire country.
8. MASQATI AT GLANCE Milk is regarded as the most nearly
perfect single food stuff. Today, milk is the most important item
of human diet, as it is beneficial at all stages of human growth
literally from cradle to grave due to its high nutritive value. We
believe that our emphasis on quality control cannot be overstated.
For over 49 years, what we've created isn't just signature dairy
products, but we created a community of people committed to provide
and enjoy some of the finest dairy products around.
9. FOUNDER Masqati dairy product was founded way back in the
year 1965 by Ibrahim Bin Abdullah Masqati. Masqati Dairy is one of
the most trusted and reputed name in manufacturers of milk and milk
products like cream, Ghee, Khowa, Butter, Ice Cream, Paneer etc. in
Hyderabad.
10. MANAGING PARTNERS Masqati was founded way back in the year
1965 by Ibrahim Bin Abdullah Masqati and got registered as a
partnership firm in the year 1994 among the six sons of Ibrahim Bin
Abdullah Masqati named as under. Mohsin Bin Ibrahim Masqati Sultan
Bin Ibrahim Masqati Ali Bin Ibrahim Masqati Mohammed Bin Ibrahim
Masqati Khalid Bin Ibrahim Masqati Adil Bin Ibrahim Masqati -
present owner
11. OUR INFORMATION OUR GUIDER WAS RESOEDA . Masqat milk
product 100percent pure Area 100 acre Establish 50 years back with
10 buffalos and 5 cows Now total is 3500 Morning 6000 l Evening
6000 l Total 12000 l per day Supply of milk 200000 l Vans 1500
(transportation)
12. The waste water goes to water treatment plant and get
purified for after usage There are 68 varieties ice-cream and 10
bar ice- cream Flavoured milk secondary packaging Lot of demand in
the company+ It is labour intensive ( a large amount of work in
relation to output ) It is famous for pure ghee The qualification
of work depends on work It gives hygiene to workers It qives equal
chance to workers and also respect to them
13. MILK
14. Masqati Dairy is a production plant where milk is processed
into milk Products like Butter, Khowa, Dahi, Paneer, Desi Ghee, Ice
Creams. The dairy farm at Masqati produces milk and a dairy factory
processes it into a variety of dairy products. The automated and
more efficient equipment helps to get healthy & hygienic
product. This preservation of the milk can be achieved by
fermentation, heating, cooling, removal of water, and by
concentration or separation of components, to produce foods such as
butter or cheese.
15. CREAM AND GHEE
16. Milk is separated by huge machines in bulk into cream and
toned milk at Masqati. The cream is processed to produce various
consumer products, depending on its thickness, its suitability for
culinary uses and consumer demand.
17. Ghee which is clarified butter, is produced by gentle
heating of butter and removal of the solid matter. Milk after
optional homogenization, pasteurization can be turned into several
grades to form certain products. At Masqati Dairy, extremely
important & quality-control tests are carried out to ensure
that the bacterial activity in raw milk is of acceptable level, and
that no harmful bacteria remain in the processed products.