Mango Jam PreparationVigyan Ashram Pabal

Ingredients for Mango Jam

Mango Pulp 1 kg Sugar 1.25 KgWater 200 mlCitric Acid 5 gms.

Equipments for Mango Jam Preparation

Grinder / MixerKnifePot with lidBottleGas StoveStirrer

Process of making JamObtain 1 kg Mango Pulp

Mix Pulp in an grinder

Add Sugar and citric acid to pulp

Add water to Mango Pulp

Cook the mixture at 102 to 105 minutes

Allow the mixture to cool

Pack the mixture in bottle

Steps in Preparation

Jam Process explainedMix water and pulpMix it in an grinderObtain fine grinded pulpAdd Sugar and citric acid(Preservative) to the

pulpCook the mixture in a pan around 5 minutesStir continuously the mixtureWhen water is released , stop cookingAllow mixture to coolPack it in an bottle