ROOTBEER or KVASS(a drink)

INGREDIENTS

• 1 loaf of rye-bread• 5-6 l water• 15 g of pressed yeast• 1 ½ glass of sugar

Rye bread

Making

• The bread is cut into thin slices. One slice you need to roast in oven or frying pan.

• Pour the boiling water over dried bread and leave to infuse for 6 hours.

• When the bread is kneaded, add sugar and yeast, mix• cover with a cloth and put in a warm place to ferment.• When you have a thick foam, filter kvass through a

cheesecloth and place in a cool place

What is rootbeer?

Rootbeer looks like bear but it s not an alcoholic drink