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how to guide to essentail home economic techniques
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Grating, Julienne and Dicing Vegetables
Vegetables
Wash hands and Vegetables
Grating
Gather equipment.
• You will need:– Grater– Peeler– Chopping board– Carrot
Peel carrot with the peeler
• Using the grater, move carrot up and down in vertical motions.
• Grate carrot until there is about 1.5cm left so you do not grate your fingers.
The finished product!
Julienne
Gather equipment.
• You will need:– Chopping board– Knife – Capsicum
Cut off the sides of the capsicum.
Arrange slices on top of each other to form a pile.
• Slice length ways • Each length needs to be
even in size.• Aim for about 0.2cm
Finished product!
Dicing an onion
• Gather equipment.• You will need:– Chopping board– Knife– Onion
Remove top off the onion
Slice onion in half
Remove skin
Slice onion length ways, being careful not to cut all the way the through. Then cut horizontally through, again
being careful not to cut all the way through.
Now slice the onion across ways to form the dice.
Zesting, Juicing and Fanning
Zesting
Gather equipment
• You will need:– Chopping board– Microplane– Orange or lemon
Wash orange or lemon before starting
Move orange up and down on the microplane, rotating as you go. Make sure you do not take
any pift (the white part of the fruit)
Finished product!
Juicing
Gather equipment
• You will need:– Knife– Juicer– Orange – Chopping board
Cut in half
Rotate orange in circular motions to extract juice.
Fanning
Gather Equipment
• You will need:– Chopping board– Knife– Strawberries
Wash strawberries
Slice length ways through the strawberry being carful not to cut all the way through
Gently fan out