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Journey through Bread MakingHave you ever wondered a simple task of bread making could reflect
so much on our life???
Measure out the ingredients
Lesson 1:
Be flexible and adjust according to the situation.
Try learn through error and correction.
What's wrong for you is maybe right for me. :)
Mixing
Lesson 2
Keep your mind open.You may have good idea as an individual but you may be able to come up with better things when working in a diverse group.
Take it all in and mix well
Fermentation
Lesson 3:
Just like yeast to work it's wonder it needs warm water, so do we.
We are nurtured by so many factors this what is the flavor of our life.
Punching
Lesson 4:
Take the time to de-stress and let go of your aggressions.
Scaling
Lesson 5:
It's good to know where one's limit lies.
Rounding
Lesson 6:
You are responsible for how you shape your life.
It's up to self no one's going to do it for you.
Benching
Lesson 7:
Let the voluntary senses rest for a while and involuntary senses work the wonders.
Make-up and Panning
Lesson 8:
Possibility in life is many look around, get inspired and make things happen the way you want it to happen.
Proofing
Lesson 9:
Be a by-stander. Evaluate and re-evaluate self.
Baking
Lesson 10:
Take the heat face on.
Sometimes you need to tread on unchartered water to know what's beyond.
“Gold also needs to face the heat and get molten to become pure”
Cooling
Lesson 11:
Body needs rest take a sometime to cool off relax and enjoy the simple things in life with full senses.
Storing
Lesson 12:
One reaps what he sows.
Enjoy your harvest share and bring happiness to others and store for the rainy day.
Thank You for walking with us on our journey
of bread making
Jobel Tombado Poonam Rai Sarah Zorca