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IFPRI 2020 Panel Discussion "Understanding the Internactions Between Agriculture & Health" by Per Pinstrup-Andersen 28 October 2010
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Understanding the Interactions Understanding the Interactions Between Agriculture and HealthBetween Agriculture and Health
Per Pinstrup-AndersenPer Pinstrup-AndersenCornell UniversityCornell University
IFPRI 2020 Panel DiscussionOctober 28, 2010
Life Expectancy
Source: HDR 2006
Under Five Mortality Rate(per 1000)
Source: HDR 2006
Health and Nutrition
Food Systems
Health and Nutrition
A Food System
Food System
HH Incomes - level - fluctuations - composition - controlRelative PricesTime AllocationCare, BreastfeedingPreferences
HH and Individual Behavior
Health Status
Food Systems
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Interactions Between Food Systems and Human Health
Health Status
Deaths Associated with Malnutrition
The Triple Burden of Malnutrition:
1. Energy and protein deficiencies: Hunger
2. Specific nutrient deficiencies: Hidden Hunger
3. Excessive net energy intake: Overweight & Obesity
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Agricultural Diversity
On-FarmConsumption
Availability in Local Markets
Relative Prices
Diet Diversity
Health and Nutrition
Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Drugs and Medicinal Plants
Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Drugs and Medicinal Plants
Occupational Hazards
Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Drugs and Medicinal Plants
Occupational Hazards
HIV/AIDS
Water-borne Diseases
Production and Processing Systems
Food Systems
Health Status
Contamination•Microbial•Chemical
•Toxic Metals
Energy and Nutrient Balance
Growth RetardationReduced Disease Resistance
AnemiaBlindness
Chronic Diseases
Food SafetyWater Safety
SanitationHygiene
Interactions Between Food Systems and Human Health
Toxins and Allergens
Zoonotic Pathogens
Drugs and Medicinal Plants
Occupational Hazards
HIV/AIDS
Indoor Air Pollution
Challenges to Achieve Intersectoral Collaboration
Single-sector orientation of: Policy making institutions Funding Training Research
No incentive to focus on intersectoral issues Sector-specific paradigms
Challenges to Achieve Intersectoral Collaboration
(Continued) Competition between sectors Complexity and capacity constraints
Source: von Braun, Ruel and Gillespie (Chapter 14)
