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TO F F E E A P P L E S R EC I P E D E L I C I O U S LY S W E E T A N D S T I C K Y T O F F E E A P P L E S
HOW TO MAKE TOFFEE APPLES
Step 1: We will need (Ingredients)
4 apples, washed
Step 1: We will need (Ingredients)
220 gr. Brown sugar
Step 1: We will need (Ingredients)
25 gr. butter
Step 1: We will need (Ingredients)
110 ml. water
Step 1: We will need (Ingredients)
1 tsp vinager
Step 1: You will need (Cooking utensils)
1 wooden spoon
1 tray
Step 1: You will need (Cooking utensils)
Wooden skewers
1 saucepan
Step 2: Skewer the apples
Take one of the wooden skewers and push it through the top of an apple until it reaches about half way.
Step 3: Make the toffee coating
Place a saucepan over a high heat and add the sugar and water. Allow it to heat and for the sugar to dissolve. When boiling, add the vinegar and the butter and cook for about 7 to 10 minutes.
Step 4: Check the caramel is ready
Prepare a bowl of water. When the caramel darkens, after about 7 to 10 minutes boiling time, drop a little into the water. If it coagulates and hardens immediately then it's ready.
Step 5: Coat the apples
Dip each apple individually into the caramel, giving a generous coating, and place them onto the tray to cool.
Step 6: Serve
When the toffee has cooled and set completely the apples are ready to be eaten.
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Bon appetit!