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TOFFEE APPLES RECIPE DELICIOUSLY SWEET AND STICKY TOFFEE APPLES HOW TO MAKE TOFFEE APPLES

How To Make Toffee Apples1

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Page 1: How To Make Toffee Apples1

TO F F E E A P P L E S R EC I P E D E L I C I O U S LY S W E E T A N D S T I C K Y T O F F E E A P P L E S

HOW TO MAKE TOFFEE APPLES

Page 2: How To Make Toffee Apples1

Step 1: We will need (Ingredients)

4 apples, washed

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Step 1: We will need (Ingredients)

220 gr. Brown sugar

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Step 1: We will need (Ingredients)

25 gr. butter

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Step 1: We will need (Ingredients)

110 ml. water

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Step 1: We will need (Ingredients)

1 tsp vinager

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Step 1: You will need (Cooking utensils)

1 wooden spoon

1 tray

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Step 1: You will need (Cooking utensils)

Wooden skewers

1 saucepan

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Step 2: Skewer the apples

Take one of the wooden skewers and push it through the top of an apple until it reaches about half way.

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Step 3: Make the toffee coating

Place a saucepan over a high heat and add the sugar and water. Allow it to heat and for the sugar to dissolve. When boiling, add the vinegar and the butter and cook for about 7 to 10 minutes.

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Step 4: Check the caramel is ready

Prepare a bowl of water. When the caramel darkens, after about 7 to 10 minutes boiling time, drop a little into the water. If it coagulates and hardens immediately then it's ready.

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Step 5: Coat the apples

Dip each apple individually into the caramel, giving a generous coating, and place them onto the tray to cool.

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Step 6: Serve

When the toffee has cooled and set completely the apples are ready to be eaten.

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Video

Pondrías el video????

Page 15: How To Make Toffee Apples1

Bon appetit!