Name: Emily HermanPartners: Tkaia Hill and Quan Davis

How ‘bout dem Hershey’s

Purpose/Question : Which of the following Hershey’s melts fastest under the microwave :*Cookies ‘n’ Cream

Research : In my research I found that Milk Chocolate will probably melt quicker because there

are no substances in it. Also Cookies ‘n’ Crème may melt less because of its color. Almond may

melt in the middle because of the almonds everywhere. Google.com

Hypothesis : If they are all placed in the sun at the same time, I predict that the Milk Chocolate bar will melt quickest because it has no substances in it and it is less filled.

Materials

*1 bar of Hershey’s Milk Chocolate*1 bar of Hershey’s Cookies ‘n’ Cream*1 bar of Hershey’s Almond*3 pans*Stop watch*Microwave

Procedure

Un-wrap your Hershey’s bars. Put them on a paper plate. Put them into the microwave for 1

min. Then observe. Then put them in again and

observe until one is melted.

Observations : First I saw that

that the cookies ‘n’ crème was melting faster. After the second minute the cookies ‘n’ crème burned. Data/Results

1 minute The cookies ‘n’ crème melted a little bit

2 minute The cookies ‘n’ crème burned in the microwave.

Conclusion: We put the chocolate into the microwave and let it heat for 1 minute. We realized that cookies ‘n’ crème was melting faster. After the 2nd minute the cookies ‘n’ crème burned. Then we threw the plate away.