Learn about Gueridon Service

What is Gueridon Service

With Gueridon service, foods are brought to the dining area on Gueridon trolley fitted with gas burners in a row condition or partially prepared from the kitchen and completed at the guest’s tableside in front of the guests. Gueridon service is also termed as cart or trolley service. This service is ideal for those guests who have time to enjoy the art of cooking and can afford to buy expensive food since Gueridon food is very costly but extremely appetizing.

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Features of Gueridon ServiceThe following features of Gueridon service make it distinct and elegant style of service.

• Gueridon service is used in up market restaurants and requires large area for the movement of the trolley.

• Gueridon service requires experienced servers since they have to be skilled in filleting, carving and flaming the food with wine. Though the numbers of kitchen staffs are limited but the service staffs could be increased depending on the situation.

• More service associates are required for minimum covers. 1service person has to cover 18-20 sq. feet while serving the guests.

Features of Gueridon ServiceContinued….• Gueridon service is an elaborate service and offers

great personal attention to the guests.

• Expensive menu items of Gueridon service incurs low turnover. And the expenditure is also high due to large numbers of equipment.

• In Gueridon service, an extensive training program is organized to train the employees as experienced and expert servers are required.

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