Matias Bollentini,Sofia Zoughout,Tomas Karayan,Nazarena Genovese

NATAL

NATAL RIO GRANDE DO NORTE

Arena Das Dunas

capacity of

32000 people

Cronica de esperantia

Kiss flower

Roraima

The Crangrejo

Tamarin

Anaconda

Inia Geoffrensis

FAVELAS IN NATAL

MARACAJAÚ

Located in the Brazilian city of Maxaranguape.

Population of approximately 2,000 people

The main source of income is fishing followed by tourism

THE LARGEST CASHEW TREE IN THE WORLD

area between 1.8 and 2.1acres

It is located in North Parangi

This tree produces over 60,000 fruits each year

FORTE DOS REIS MAGOS

name based on the date of commencement of its construction, 6 January 1598

Newton Navarro Bridge

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DAILY DEGREES C IN NATAL

INHABITANTS IN THE CITY OF NATAL

RELIGIONS

THANK YOU FOR WATCHING!

We hope you enjoy it

“Moqueca” is a fish stew with onion, sweet pepper, tomato, palm oil, and coconut milk, served in a casserole with coriander and boiled egg on top. The peo are known as “potiguares”, shrimp eaters, due to the vast production of shrimp in this area. Dishes such as “camarões com manteiga e alho” and “tapioca” stuffed with shrimp, are part of their culture.

“Paçoca de amendoim” is a popular local sweet made with yucca flour, sugar, and peanuts. It used to be a typical Eastern meal but now it can be found on the streets of Natal all year round.

Meals in this region of Brazil are full of European flavors. A Portuguese product that is very popular in Natal is “carne do sol” (salted meat exposed to the sun for about four days) and one of the dishes with this ingredient is “escondidinhos de carne do sol,” made with mashed potatoes and vegetables, along with dried meat, then cooked au gratin with a creamy cheese.