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This PPT is presented by Prof.Dr.R.R.Deshpande ,with the Intention that Ayurvedic Fraternity from India ,should also aware about the Food Stuffs available in German Food Market .By this ppt Ayurvedic students & Teachers & Practioners will understand ,how food stuffs look like in Germany ,what are their Names in English & as well in German Language .This will help when Ayurvedic person visit to Europe for Ayurved Propagation or any European will come to India ,to learn Ayurveda .Of course ,Ayurvedic person must be able to describe it’s properties & Actions, in addition to it’s Identification & Nomenclature in German Language .Prof .Dr.R.R.Deshpande is propagating Ayurveda in Foreign countries since last 17 years. He has also deputed 11 Doctors to Foreign for 22 times. Prof.Dr.Dshpande is always interested to share his experiences. Please see 2 parts of this PPT . Also visit – www.ayurvedicfriend.com
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10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
1
Introduction to German Food –
Part 2
• Presented By Prof.Dr.R.R.Deshpande
• Mobile – 00 91 9226810630
• Mail ID –
• Web site – www.ayurvedicfriend.com
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
2
Purpose of this PPT Show
• Ayurveda is now Global Life & Medical Science
• So there is a need of Exchange of Cultural Information like Life Style, Food ,Language etc
• So this PPT show is to Introduce German Food with English & German names to Ayurvedic Students,Teachers & Practioners
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
3
German Food -- V
• Presented By Prof.Dr.R.R.Deshpande
• Mobile – 00 91 9226810630
• Mail ID –
• Web site – www.ayurvedicfriend.com
10/13/2014 3 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
4
Origano frisch
(Fresh oregano)
10/13/2014 4 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
5
Salat(Salad)
10/13/2014 5 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
6
Grune bohnen
(Green beans)
10/13/2014 6 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
7
Rote beete(Beet root)
10/13/2014 7 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
8
Rote beete gekocht(Cooked
beet root)
10/13/2014 8 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
9
Mais gekocht
(Cooked corn)
10/13/2014 9 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
10
Kokusnuss(Cocconut)
10/13/2014 10 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
11
Honigmelone
(Honeydew melon)
10/13/2014 11 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
12
Basilikum(Basil)
10/13/2014 12 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
13
Petersilie(Parsley)
10/13/2014 13 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
14
Minze(Mint)
10/13/2014 14 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
15
Rotes Basilikum
(Red Basil)
10/13/2014 15 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
16
Maraquja(Maraquija)
10/13/2014 16 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
17
Vegatarische
schnitzel(Vegatarian Schnitzel)
10/13/2014 17 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
18
Vegatarische Salami(Vegatarian
Salami)
10/13/2014 18 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
19
Nuss Tofu(Nut Tofu)
10/13/2014 19 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
20
Grillhacker Wurste
vegetarisch(Hackers Grill saisages
Vegataranian)
10/13/2014 20 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
21
Vegane wurste
(Vegan Sausages)
10/13/2014 21 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
22
Butter(Butter)
10/13/2014 22 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
23
German Food -- VI
• Presented By Prof.Dr.R.R.Deshpande
• Mobile – 00 91 9226810630
• Mail ID –
• Web site – www.ayurvedicfriend.com
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
24
Kokoswasser
(Coconut water)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
25
Biomilch(Biological milk)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
26
Sojajogurt ( Soya curd)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
27
Hafermilch(Oat milk)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
28
Reismilch(Rice milk)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
29
Maispasta(Corn pasta)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
30
Aprikosenmarmelade
(Apricot Jam)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
31
Weisses Mandelnuss
( White Almonds)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
32
Rosenwasser(Rose water)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
33
Lassi und Ghee
(Lassi & Ghee)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
34
Alkohol freises Bier(Alcohol free
beer)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
35
Mineralwasser still
(Mineral water)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
36
Mineralwasser
(Mineral water)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
37
Mineralwasser Lauretana
( Mineral water)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
38
Safran Laddu
(Saffron Laddu)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
39
Sesam Laddu ( Seasame Laddu) ,
Kokos laddu ( Coconut Laddu)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
40
Energiekugeln
(Energy balls)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
41
Mango Aprikosen getrocknet(Cooked
Mango & Apricots)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
42
Lackrutze schwarz
( Black Lackrutze)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
43
German Food -- VII
• Presented By Prof.Dr.R.R.Deshpande
• Mobile – 00 91 9226810630
• Mail ID –
• Web site – www.ayurvedicfriend.com
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
44
Carobpulver
(Carbo Powder)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
45
Malzkaffee( Malt Coffee)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
46
Saure sahne(Sour Cream)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
47
Topfen Quark ( Quark)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
48
Buchweizen(Buck wheat)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
49
Dinkel(Spelt)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
50
Einkorn(Einkorn)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
51
Weizen(Wheat)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
52
Roggen(Rye)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
53
Hafer(Oats)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
54
Hirse(Millet)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
55
Dinkelmehl(Spelt flour)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
56
Bulgur(Bulgur)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
57
Mais Polenta
(Corn Polenta)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
58
Linsen(Lentils)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
59
Rote Linsen( Red Lentils)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
60
Kichererbsen(Chickpeas)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
61
Reis(Rice)
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
62
German Food
• Presented By Prof.Dr.R.R.Deshpande
• Mobile – 00 91 9226810630
• Mail ID –
• Web site – www.ayurvedicfriend.com
10/13/2014 62 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
63
Kidney Bohnen
(Kidney beans)
10/13/2014 63 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
64
Mung Bohnen
(Mung beans)
10/13/2014 64 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
65
Soja bohnen(Soya beans)
10/13/2014 65 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
66
Reisen bohnen
(Giant beans)
10/13/2014 66 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
67
Weisse Bohnen
(White beans)
10/13/2014 67 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
68
Erbsen(Peas)
10/13/2014 68 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
69
Azuki Bohnen
(Azuki beans)
10/13/2014 69 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
70
Schwarze Bohmnen
(Black beans)
10/13/2014 70 Prof.Dr.R.R.Deshpande
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
71
Prof.Dr.Deshpande’s
Popular Links on Internet
• Just Start Internet on Desk top or Lap top
or on your mobile . Copy Following Link &
Paste as Web address –URL
• http://www.youtube.com/user/deshpande1
959
• http://www.slideshare.net/rajendra9a/
• http://www.mixcloud.com/jamdadey/
10/13/2014 Prof.Dr.R.R.Deshpande 71
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
72
Prof.Dr.Deshpande’s
Popular Links on Internet
• Just Start Internet on Desk top or Lap top or on your mobile . Copy Following Link & Paste as Web address –URL
• http://professordeshpande.blogspot.in
• http://professordrdeshpande.blogspot.in/
• http://www.mixcloud.com/rajendra-deshpande
• https://soundcloud.com/professor-deshpande
10/13/2014 Prof.Dr.R.R.Deshpande 72
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
73 10/13/2014 Prof.Dr.R.R.Deshpande 73
Notes on Medicine Part 1
• Very very useful Book
for all Medical
Practioners
• Guidelines with
causes,symptoms,Ay
urvedic & Modern
Treatments to treat
Fever,Pain in
Abdomen & Arthritis
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
74 10/13/2014 Prof.Dr.R.R.Deshpande 74
Ayurved for General Practioner
• Very very popular
Book in Medical
Practioners
• 100 common
symptoms of General
Practice with
causes,Investigations
& Ayurvedic
Treatments
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
75
Preventive Cardiology &
Ayurvedic Management
• Best Book for GP
• All cardiac problems
like
Hypertention,CCF,
Angina,Myocardial
Infarct are discussed
with Ayurvedic
Management
Contact -922 68 10 630
10/13/2014 Prof.Dr.R.R.Deshpande 75
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
76
Digestive Problems
& Ayurvedic Management • Best Book for GP
• All Digestive
problems like
Acidity,Pain in
abdomen,
• Constipation ,colitis
are discussed with
Ayurvedic
Management
Contact -922 68 10 630
10/13/2014 Prof.Dr.R.R.Deshpande 76
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
77
Gynaecological Problems &
Ayurvedic Management
• Best Book for GP
• All Gynaecological
problems like Heavy
bleeding,White
discharge,Infertility,ca
ncer are discussed
with Ayurvedic
Management
Contact -922 68 10 630
10/13/2014 Prof.Dr.R.R.Deshpande 77
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
78
Arthritis,Backache &
Ayurvedic Management • Best Book for GP
• All Joint problems
like Rheumatoid
Arthritis,Osteoarthritis
,Backache are
discussed with
Ayurvedic
Management
Contact -922 68 10 630
10/13/2014 Prof.Dr.R.R.Deshpande 78
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
79
Neurological Problems
& Ayurvedic Management • Best Book for GP
• All Neurological
problems like
Headache,Epilepsy,Al
zeimer’s Disease are
discussed with
Ayurvedic
Management
Contact -922 68 10 630
10/13/2014 Prof.Dr.R.R.Deshpande 79
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
80
Ayurvedic Concept of Diet
& Nutrition
• Best Book for GP
• Dietary Advice
according to Prakruti
,Dietary prescriptions
for many diseases are
given
• Contact -922 68 10
630
10/13/2014 Prof.Dr.R.R.Deshpande 80
10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.
R.Deshpande
81 10/13/2014 Prof.Dr.R.R.Deshpande 81
Best Book for 1st Year Ayurvedic
Post Graduate Students