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05/18/22 Environment Environment W Richards Worthing High School

Gcse environment (whs)

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Page 1: Gcse environment (whs)

04/11/23

EnvironmentEnvironment

W Richards

Worthing High School

Page 2: Gcse environment (whs)

04/11/23

AdaptationAdaptation

Organisms are ADAPTED to the habitat they live in. In other words, they have special features that help them to survive. Some examples:

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CompetitionCompetitionAny living species competes with each other. They may compete for:

- Living space

- Food

- WaterIn addition to this competition, the population of a species can be affected by predators, disease, migration etc

Get off my land

Yum!

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Predators and PreyPredators and PreyA PREDATOR is an animal that hunts and eats another animal

The PREY is the animal it eats, for example…

Consider the populations of these two animals over time:

Hey! I ordered a

steak

Population of animal

Time

Rabbit

Fox

Prey Predator

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Food chainsFood chainsA food chain shows where the energy goes in a food chain (in other words, “what gets eaten by what”):

Cabbage

Rabbit Stoat Fox

The arrows indicate where the energy is going

Plants convert the sun’s energy into

food

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Pyramids of biomassPyramids of biomassIn this food chain we can see that the mass of organisms in each stage is less than in the previous stage:

Cabbage

Rabbit Stoat Fox

We can draw a “Pyramid of Biomass” to show this pattern:

Mass of cabbages

Mass of rabbits

Mass of stoats

Mass of foxes

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Energy flow in a food chainEnergy flow in a food chainConsider the energy flow in this food chain:

Cabbage

Rabbit Stoat Fox

100% 10% 1% 0.1%

Clearly, not all of the ___’s energy that becomes stored in the _______ will end up in the fox. Only around ______ is passed on to the next stage in each food chain.

Energy is lost at each stage because of a number of reasons:

1) Each organism has to ____, keep warm etc

2) Energy is lost through faeces (______)Words – 10%, move, sun, waste, lettuce

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04/11/23Improving the efficiency of a food Improving the efficiency of a food chainchain

Clearly, food chains aren’t very efficient. How could the efficiency of a food chain be improved?

1) Reduce the number of stages in the chain:

Cabbage

Rabbit Stoat

2) Limit an animal’s movement or keep it warm:

Fox

3) Use plant hormones to regulate the ripening of fruit

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Recycling ourselvesRecycling ourselves

Microbes are the key to this – they break down waste and dead bodies so that the products can be used by plants for growth. Microbes work best in warm, moist conditions where there is plenty of oxygen.

Eating

Waste

Death

Broken

down

Absorption

Page 13: Gcse environment (whs)

04/11/23The Carbon The Carbon CycleCycle

CO2 in air 1. CO2 is taken

in by plants for photosynthesis and turned into carbohydrates

2. Plants release CO2 through respiration

3. The carbon taken in by plants is then eaten by animals

5. Animals (and plants) die and their remains are fed on by microbes

6. These microbes also release CO2 through respiration

4. Animals release CO2 through respiration

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The Nitrogen CycleThe Nitrogen Cycle1. Plants absorb nitrogen in the form of NITRATES

2. Plants are then eaten by animals – the nitrogen becomes PROTEIN

3. Microbes break down waste products and dead animals and plants to form AMMONIUM COMPOUNDS

4. Nitrifying bacteria convert ammonium compounds into NITRATES

Nitrates in the soil

Waste and dead animals

Animals

Plants

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Population and PollutionPopulation and Pollution

The human population is growing exponentially:

Population

Time

This has a number of effects on the environment:

Bigger population means…

Building – more

buildings needed

Farming –less land

available for crops

Waste –more waste needs to be disposed of

Quarrying and mining –

raw materials and sources of energy are

being used up

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PollutionPollutionHumans pollute the Earth in a number of ways:

Water – with sewage, fertiliser or toxic chemicals

Air – with smoke or gases such as sulphur dioxide

Land – with toxic chemicals, pesticides and waste

NO, NO2

and CO

Acid rain

Power stations produce CO2, SO2 and NO2

Cars produce NO, NO2 and CO

These gases produce acid rain (which affects tress and buildings) and worsens the greenhouse effect

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The Greenhouse EffectThe Greenhouse EffectWe get heat from the sun:

A lot of this heat is _______ back into space.

However, most of it is kept inside the Earth by a layer of gases that prevent the heat escaping by _______ and then re-radiating it back again.This is called the _________ Effect. It has always been around, but is

currently being made worse due to:

1) Burning (releasing CO2)

2) __________ (removing trees that remove CO2)

3) Increased micro organism activity (from rotting ______)

4) Cattle and rice fields (they both produce _______)

These changes will cause GLOBAL WARMING and RISING SEA LEVELSWords – methane, radiated, absorbing, deforestation, waste, greenhouse

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EutrophicationEutrophicationYet another example of pollution, eutrophication is when lakes become stagnant due to careless use of fertiliser. There are six steps:

1) Inorganic fertilisers used on fields are washed into the lake

3) This growth causes overcrowding and many plants die due to lack of enough light or food

2) The fertiliser causes increased growth in water plants

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EutrophicationEutrophication4) Microorganisms and bacteria increase in number due to the extra dead material

5) These microorganisms use up the oxygen in the lake during respiration

6) The lack of oxygen causes the death of fish and other aquatic animals

Can’t…breathe…

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EutrophicationEutrophication4) Microorganisms and bacteria increase in number due to the extra dead material

5) These microorganisms use up the oxygen in the lake during respiration

6) The lack of oxygen causes the death of fish and other aquatic animals

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Sustainable DevelopmentSustainable DevelopmentSustainable development is all about preserving the world

for tomorrow. There are three main strands:

1) Economic development

2) Social development

3) Environmental protection

Examples of sustainable development include:

1) Replanting trees after chopping them down

2) Limiting the number of fish allowed in a catch

3) Protecting endangered species