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Info sessieFood convenience
through technologyLearning Journey to London 22th-25th of January
Charlotte BooneKnowledge manager Flanders FoodGentBio-ingenieur
Knowhow & inspiration manager
Xavier SpeeleveldAntwerpenGetrouwd – 3 kinderenEconomist
Vertel me hoe je eet en ikzeg je wie je bent
Howdomillenials drivefoodinnovation?
Will account for more than 65 percent of growth
Spend 58 percent of their food budget at home.
Eat more certified organic & all natural food
76 percent believe sustainability is important83 percent want to know where the food came from.
Prefer to buy their groceries online.
Healthfulness and convenience are more important than price
OURJ NEY
ARBORCITYHOTEL
MONDAY 23/1
10/23/2016 Arbor City Hotel naar Wardour Street - Google Maps
https://www.google.be/maps/dir/Arbor+City+Hotel,+Osborn+Street,+Londen,+Verenigd+Koninkrijk/Fab+Lab+London,+Frederick's+Place,+City+of+London,+Londen,+Verenigd+Koninkrijk/Regus+London+Berkeley+Square,+Berkeley... 1/2
Kaartgegevens ©2016 Google 500 m
1 u. 36 min.via Leadenhall St
Lopen 4,6 mijl, 1 u. 36 min.Arbor City Hotel naar Wardour Street
TUESDAY 24/1
HOPT
Britain’smostrenownedfoodmarket.
WEDNESDAY 25/1
http://growup.org.uk
ACADEMIC SESSION
Team assignment
•Exact theme will be decided •Briefing : thursday 12/1 (evening)•Workshop in London @.......•After evaluation in march 17
PRACTICAL
•�Tuition fee:
�2250,- (excl.VAT) for lodging (3 nights), meals (breakfast, lunch & dinner excl. beverages), speakers, local transport & activities.
The transport to and from London is NOT included and needs to be booked separately.
Members of Flanders' Food get a discount of �125,-An early bird discount of �250,- is applicable if you book before 30/11/2016
An advance payment of �250 will be due upon registration (excl.VAT), after which your reservation will be confirmed.
(Transportnotincluded)
“Tell me and I forget, teach me and I may remember, involve me and I learn.”"Benjamin Franklin”