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Five things we learnt from The Apprentice Episode Three

Five Things We've Learnt from The Apprentice: Episode Three

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Page 1: Five Things We've Learnt from The Apprentice: Episode Three

Five things we learnt from The Apprentice

Episode Three

Page 2: Five Things We've Learnt from The Apprentice: Episode Three

Chek Ur Speling

Page 3: Five Things We've Learnt from The Apprentice: Episode Three

Especially if it’s not your native language

It makes your product less authentic

Someone will point it out

Page 4: Five Things We've Learnt from The Apprentice: Episode Three

Everything depends on the Production

Page 5: Five Things We've Learnt from The Apprentice: Episode Three

Because Team Phoenix made less sauce they had to sell at a higher price

The quality and demand of that sauce couldn’t justify up to the asking price

Page 6: Five Things We've Learnt from The Apprentice: Episode Three

Have a sample but make sure it’s good

Page 7: Five Things We've Learnt from The Apprentice: Episode Three

Team Stirling didn’t have a sample

But if they sent what they had it would have been disastrous

Leaving their selling team in a pickle

Page 8: Five Things We've Learnt from The Apprentice: Episode Three

Be Flexible

Page 9: Five Things We've Learnt from The Apprentice: Episode Three

Katie rolled with the punches

Even though she faced challenges, she adapted…

… and it probably saved her in the boardroom

Page 10: Five Things We've Learnt from The Apprentice: Episode Three

Sell!! Sell!! Sell!!

Page 11: Five Things We've Learnt from The Apprentice: Episode Three

Michael wouldn’t sell his sauce for a lower price

In the end, he was left with stock to spare

Page 12: Five Things We've Learnt from The Apprentice: Episode Three

Keep these in mind and you shouldn’t end up…

Page 13: Five Things We've Learnt from The Apprentice: Episode Three

FIRED