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Welcome to HUMAN RESOURCES MANAGEMENT FEASIBILITY STUDY FORMAT
[ ]
8–2
FRONT MATTER
8–3
This includes an introduction
exploring why the study was carried out, what property is
being evaluated and how this evaluation was conducted,
when the study was conducted
and by whom, and a summary highlighting the findings,
conclusions, and recommendations.
GENERAL MARKET CHARACTERISTICS
This section covers such items as site location and the
general area’s population growth trends, industrial diversification and growth, building permit activity,
employment and economic trends, disposable incomes, housing, transportation, attractions,
convention facilities, and special factors (e.g., is the
area’s economy highly dependent on its local university population?).
Only those items relevant to the proposed
new hotel should be discussed. Both
descriptive and statistical data should be
included.
The information should be concise and primarily
related to the demand for rooms (since other
services offered by a hotel are generally
derived directly from rooms’ usage).
SITE EVALUATION
If an in-depth section
on the site location is
included in the study,
that section should
include detailed
maps of the location.
Wherever possible, those maps should show important
subcenters of activity related to the proposal, such as
industrial areas, shopping malls, and convention and
support center locations. Transportation routes,
including, for example, routes to and from the airport,
should be shown. If access by automobile is important
(as it frequently is), these auto routes should be
indicated.
Physical information about
the site should be included,
such as dimensions, existing
improvements (buildings) on
the site, and adequacy of
the site for possible future
expansion.
Cost of the site, site preparation costs prior to
construction, and property taxes should be covered.
Finally, any other important matters such as zoning
restrictions, height restrictions, parking space
requirements, future traffic flow changes, and
availability of utility services should be part of this
section.