1.BrewHaHa Brainiacs Quest Episode 4|Stir it Up! the F&B
Quiz
2.
If you were sitting cross legged and eatingparippu, kaalan,
olan, thoran, pulinji, vendakka pachady, injithair, erissery,
koottukari, maanga kari, maanga pulisery, naranga oorukai,
sakkaravaratty, ada pradhaman, chakkai pradhaman and paal
pradhamanall on a fresh banana leaf, at the beginning of the month
ofChingamwhat would you likely be doing?
3.
Enjoying an Onam feast
4.
Its arrival in Europe was not without controversy. It was
disapproved of by the Roman Catholic Church on the grounds that it
was an excessive delicacy. It was an insult to God the Church
claimed, to use it as an artificial substitute.
They come in various forms such as beef, berry, carving,
cheese, chip, cold meat, crab, dessert, dinner, fish, fondue, meat,
olive, oyster, pastry, pickle, relish, salad, serving, tea and
toasting.
What is this that the English viewed as an unmanly Italian
affectation?
5.
Forks
6.
Name
7.
Rosemary and Thyme
8. 9.
B.L.T.
10.
What connects?
11.
Bamboo Shoots, Tavern, Samarkhand, Vaayu BJN Group
restaurants
12.
Oh, ye'll tak' the high road, and I'll tak' the low road,
And I'll be in Scotland afore ye;
But me and my true love will never meet again
On the bonnie, bonnie banks o' ______ _____.
Easy one. Fill in the blanks
13. 14.
Come unto me, all ye that labor and are heavy laden,
and I will give you rest.
Take my yoke upon you, and learn of me; for I am
meek and lowly in heart: and ye shall find rest unto
your souls.
For my yoke is easy, and my burden is light.
- Mat 11:28-30
Connect this to an enterprising Frenchman named Boulanger who,
in the late 1700s, made a living selling rejuvenating soup flavored
with sheeps feet.
15.
"Come unto me, all ye that labor in the stomach, and I will
restore you"
M. Boulanger, 1765, motto over door of the "first
restaurant".
Boulangers soups were called restorantes.
16.
Who connects?
17.
Padma Lakshmi,Top Chef
18.
[X] It was coined by Catholic priests from the Latin for to
produce or to make. It originally referred to people of mixed
heritage born in the New World, and also refers to the blend of
food that evolved from them.
[Y] Another cuisine that comes from the Gulf region of the US,
it is said to get its name partly from a slurring of the American
pejorative for "Indian
While X tends to be more sophisticated continental cuisine, Y
is rural, more seasoned, sometimes spicy, and tends to be more
hearty.
Name X and Y.
19.
X Creole
Y Cajun
20.
himself rolled the big cart up to the table, tossed the romaine
in a great wooden bowl The only thing I see again clearly is the
eggs. I can see him break 2 eggs over that romaine and roll them
in, the greens going all creamy as the eggs flowed over them. Two
one-minute coddled eggs? And garlic-flavored croutons, and grated
Parmesan cheese? It was a sensation from coast to coast, and there
were even rumblings of its success in Europe.
An excerpt out ofFrom Julia Childs Kitchen.
Legend has it that in the 1920s folks like Clark Gable used to
make the journey to Tijuana to savor the creation. What?
21.
Caesar Salad
22.
Connect
23.
Name inspired by Side 1 of the Doors album, and the motto Love
All, Serve All is the same as Sai Babas.
24.
At one time, it was said a daughters sure shot at matrimony was
to attend this person's classes.
First work 1974, total reprints 25
Total book sales 3 million
Readership more than 20 million homes
Woman of the Year Award in 2005 from Indian Merchant
Chambers
Padma Shri in 2007
25.
Tarla Dalal
26.
Name
27.
Remo & The Microwave Pappudums
28.
It is a term used, primarily in Britain, for the red wine from
the Bordeaux region of France. A slang word for blood, it is the
color of the football kit of West Ham United. A trophy bearing this
term is awarded to the winner of the British Open golf major. What
is being referred to?
29.
Claret
30.
Roots are included but we dont have a clear idea as to what
kinds
Four leaf clovers
Fresh fish
A few drops of petroleum; Later tests showed that beetroot
juice could be used instead
A pinch of salt
Carrots
Honey and mead
A fungus that grows on oak trees
Recipe for what?
31.
Getafixs magic potion
32.
Karen Lunel used a few shots of it to bolster herself during
the old Liril shoot under the cold Kodaikanal waterfalls. You can
expect Chamrajpet Charles to use a good quantity if he ever gets to
make an Xmas cake. According to a members of a popular social
network it is equivalent to Som-ras, the drink of the Gods.
In its category it is the third largest seller in the world,
and is a modern product of what was set up in the late 1820s by
Edward Dyer at Kasauli.
What is this divine beverage?
33. 34.
Two legends One claims it was invented during Prohibition in
the US as a way of taking the appearance of a non-alcoholic
drink.The second one suggests that it was first served in the late
1970s by Robert (Rosebud) Butt, a bartender at the Oak Beach Inn,
in Bay Shore, New York.
1 part each of vodka, tequila, rum, gin, triple sec with 1 1/2
parts sweet and sour mix and a splash of coke are mixed over ice in
a Collins glass, given a brisk shake in a shaker and poured back
into the glass. Leave a touch of fizz at the top. Garnish with
lemon.
What are we talking about?
35.
Long Island Iced Tea
36.
Under royal patronage the cuisine of this region was raised to
a fine art. It gave rise to the Dum style of cooking, and gave us
treats such as Roomali Rotis. What region?
37.
Awadh
38.
Connect
39.
Champagne & Caviar
The famous cuve of champagne Dom Prignon is named after the
Benedictine monk.
Caviar is got from Sturgeon and Salmon
40.
It originated in England in the mid 1700s, and it reached its
peak of popularity in the early 1900s.
A simple version of this recipe can be made at home in which
the following is bottled : grated fresh ____, sugar, a small amount
of baker's yeast, and (optionally) lemon juice. It is sealed at
room temperature for a day or two before refrigerating. It is
possible to ferment this in such a way that it contains little
alcohol and is often sold as a soft drink.
Its distinctive properties include its traditional cloudy
appearance, its predominately citrus sour taste base and its spicy
bite.
What?
41.
Ginger Beer
42.
Certified ____________?
43.
Vegan
44.
It is known asuftein Serbia,chifteain Romania,keftesin Greece,
andkyuftein Bulgaria. It is made in South Eastern Europe, the
Middle East and in South Asia. There are 291 varieties in Turkey
alone. In Arab countries it is often shaped into cigar like
cylinders, and it is one of the Persian words that has found a
permanent place in the English dictionary.
What?
45.
Kofta
46.
Anand Raj Benjamin Paul, Rex Vijayan, Mithun Puthanveetil, Tony
John and Naresh Kamath serve us what heady combination, a stew made
from ordinary vegetables like cucumber, carrot, potato and string
beans?
What makes the combination exotic is the pungent mixture of
fresh coconut, green chiles, garlic and cumin thats folded in at
the end, cooled by a bit of creamy whole-milk yogurt.
47.
Avial
48.
As the Italians would call itor as he would sing it
49.
Tutti Frutti
50.
Connect
"Man Camp," on Britains Channel 4, a kind of boot camp for men
whose "ladies are slightly concerned about how feminine theyre
becoming
The London Baron West 54 thStreet, New York
Cielo by Angela Hartnett,Boca Raton, FL.
La Verandain Versailles
12 Michelin stars, 3rd in the world behind Joel Robuchon and
Alain Ducasse
51.
Gordon Ramsay
52.
This legend tells us how it came directly from heaven.
One day, the prophet Mohammed, feeling particularly tired,
prayed to Allah to give him the strength to continue his
pilgrimage. All the Prophet received in reply was a beverage as
dark "as the sacred stone of Mecca". He drank it and was instantly
revived. That beverage was called ______", Arabic for ______.
Fill in both blanks
53.
Qawah Arabic for Coffee
54.
It is variously said to be the number of days taken to prepare
the marinade, or the year of the dish's creation.
One account claims that the dish emerged as a simple meal
solution for Indian soldiers in this year. Other accounts claim
that an enterprising hotelier targeted macho diners with a
multi-chili recipe and named the dish accordingly.
Another story is that the recipe originated in an army mess
hall and it took its name from the recipe number on the cook's menu
list.
The Hotel Buhari in Chennai is credited with creating the dish.
Which one?
55.
Chicken 65
56.
The Cricket Club of India has decided to name its prawn curry
after this person. The best player in an India-West Indies series
is going to be given an award with the same name.
Which famous cricketer?
57.
Dilip Sardesai
58.
It is one of the most attention catching series in ad history.
It includesextremes such as a 33 ft. high ice sculpture in the
Swiss Alps, and a huge patch in a corn field in Kansas six football
fields long.
Initial suggestions for the products packaging (that were
dumped of course) included pillaging Vikings on the label and Czar
themes, until a breakthrough came in the form of a medicine bottle
in a Stockholm antique shop window.
What are we referring to?
59. 60.
Khoday India Ltd (KIL) started producing this brand in 1968 and
got the trademark registered in 1974. After 13 years, an industry
body of distillers, blenders and exporters, moved for cancellation
of the registered trademark on the ground of its deceptive
similarity to a foreign geographic indication.
One employee of Khoday, explained that the brand name was
coined primarily with his father in mind i.e. using his forename,
and his nationality. Another factor was an internationally known
British explorer and his son, who was widely known as an artist,
naturalist and Chairman of the World Wildlife Fund.
In 2008, the Supreme Court finally ruled that it was legitimate
and allowed KIL to keep the trademark
Name the brand.
61.
Peter Scot
62.
In South India it is known after a Sanskrit word meaning
nectar. In this version, coconut milk is routinely used instead of
milk, and is routinely an offering to the gods.
In North and East India it is known by another name which is a
corruption of the Sanskrit word "Ksheeram" meaning milk. The East
Indian version most likely originated in the temple city of Puri,
in Orissa about two thousand years ago. It is cooked to this day
within the Jagannath temple there.
A similar dish, variously called firni, phirni or phirnee, is
eaten in North India, Pakistan, and Afghanistan.
Name both the Southern and Eastern terms.
63.
Payasam ; Kheer
64.
A statue will be erected in the Winter Garden Section in
Crystal City, Texas in honor of E.C. Segar. A drawing has been made
by Max M. Sandfield, San Antonio Architect.
The statue, to be carved of Texas limestone, will be in the
form of a large can about the size of a 55-gallon drum, with him
sitting on it with a more-to-scale second can held against his
chest, ready to be opened in case of an emergency. The pipe is
there of course, along with the familiar squint and tattoo.
The erection of this statue in the heart of the worlds greatest
_______-growing country will be a fitting tribute to the man who
has made both young and old alike _______ conscious!
Extracts from a 1937-magazine announcement. Explain.
65.
Popeye and Spinach!
66.
Writer and filmmaker Stephanie Yuhas published a series of
short stories and films in 2007 called American _______, a term
used to describe the medley of culture a person develops as a
Transylvanian-American.
It is a slang term in some parts of the United States,
particularly the South, for a dish made with miscellaneous
leftovers. Noodles or potatoes are usually added thereafter.
_______ Communism" is used to describe the maverick brand of
Communism practiced by Hungary during the Cold War.
What is this word?
67.
Goulash
68.
This organization was founded was founded as a restaurant by
Parampalli Yajnanarayana Maiya and his brothers in the year
1924.
During World War II, they found it difficult to make their
staple dish since rice was in short supply. Theyexperimented with
using semolina instead of rice and thus was invented their
signature dish.
Name the place and the dish they invented.
69.
MTR; Rava Idli
70.
He mixes a famous hangover cure comprising of an egg yolk,
Worcestershire sauce, cinnamon oil, a hefty portion of cognac , raw
egg for nutrition, and red pepper for bite, among other ingredients
(and perhaps a final ingredient of a chili-based concoction such as
Tabasco Sauce) of his own invention and is hired almost immediately
by his master, and thus begins a long association, during which he
makes this famous wake-me-up many times.
Who are we talking about?
71.
Jeeves and Wooster
72.
What connects?
73.
Mirinda
74.
What connects?
75.
Amarapali, Alphonso, Badami and Langda - Mangoes
76.
Lacewing Flies Stewed 21 days
Leeches
Powdered Bicorn Horn
Knotgrass
Fluxweed picked at full moon
Shredded Boomslang skin
Whats this list for?
77.
Polyjuice Potion
78.
Ingredients
1/3 cup (50 grams) Bengal gram flour (besan)
1/3 cup (50 grams) plain flour (maida)
1/2 cup melted ghee
3/4 cup (150 grams) sugar
Created by Kakasura Madappa
What did he create?
79.
Mysore Pak
80.
What is the most famous product of the companythat makes all
these?
81.
Rooh Afza
82.
Chapman J. Root, president of the Root Glass Company, and his
subordinates decided to base the design on one of the two
ingredients, but were unaware of what either ingredient looked
like.
His staff went to the Emeline Fairbanks Memorial Library and
were unable to find any information there too.
Instead they were inspired by a picture of the gourd-shaped pod
of a plant in the Encyclopedia Britannica which Chapman Root
approved as the model for the prototype.
What did they create?
83.
the Coca Cola bottle
84.
Sundesh is a non profit organization engaged in carrying out
welfare activities with the aim of improving the quality of life of
the people in rural areas. Mr. Pradip Burman is the Founder
Chairman. Sundesh is majorly involved in Health Care, Education and
other socio-economic activities.
Which Indian food companys initiative is Sundesh?
85.
Dabur
86.
Turtle
Curd
Onion
A town in Karnataka
Toor Dal
Masala
Types of what?
87.
Vada!
88.
In Australia and most other countries the packaging is green
and has people playing sports on the tin. There is an organisation
called ___ Cricket" which operates in most areas by
volunteers.
The commercials and taglines are "Go and go and go with ____"
and a popular commercial is 4 generations of women on a skipping
rope singing "and my mum gave me ____ to go and go and go" and the
line "I need my ___ Today", because it has a low glycemic
index.
The packaging of tins of ___ in Singapore are also green and
also have people playing sports on the tins.
89.
Nestle Milo
90.
It was first discovered by the native Americans, who believed
that the effect it created was that of an angry god who escaped the
kernel. During the Great Depression it was comparatively cheap at
5-10 cents and became popular. Thus, while other businesses failed
this business thrived and became a source of income for some
struggling farmers.
At least six localities (all in the United States of America)
claim to be the _______ Capital of the World": Valparaiso, Indiana;
Van Buren, Indiana; Marion, Ohio; Ridgway, Illinois; Schaller,
Iowa; and North Loup, Nebraska.
What?
91.
Popcorn
92. A plaque in San Juan, Puerto Rico, claiming the creation of
what drink which is now the official drink of Puerto Rico? 93.
Pina Colada
94.
The French warmonger Duc de Richelieu defeated the British at
Port Mahon in 1776. He wanted a grand victory feast and his chef
obliged. One preparation was to include a sauce made of cream and
eggs. Realizing that there was no cream in the kitchen the chef
used olive oil instead. This resulted in a new culinary creation.
What was it called?
95.
Mayonnaise
96.
Connect to the Carib tribe in the West Indies
97.
Cannibalism features in all these; and the word cannibal is
derived from the Carib tribe