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Westerville Chiropractic Westerville Chiropractic & Nutrition & Nutrition Cleanse & Weight Loss Cleanse & Weight Loss Program Program Using Whole Foods & Herbs

Doug's purification class

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Page 1: Doug's purification class

Westerville Chiropractic & Westerville Chiropractic & NutritionNutrition

Cleanse & Weight Loss Cleanse & Weight Loss ProgramProgram

Using Whole Foods & Herbs

Page 2: Doug's purification class

Fill Out FormsFill Out Forms

The Toxicity Questionnaire helps you to evaluate your toxicity levels and determine the level at which you need to detoxify.

Page 3: Doug's purification class

Who Needs to Detoxify?Who Needs to Detoxify?

Anyone who has consumed: Processed foods, sodas, or sweets Non-organic produce Meat and poultry that are not free-range Genetically altered foods Artificial sweeteners Foods containing preservatives, additives, dyes Fast foods or restaurant foods Charbroiled or grilled foods Coffee, alcohol, dairy products or tap water

Page 4: Doug's purification class

America’s EpidemicAmerica’s Epidemic

U.S. is the fattest nation in the world

64.5% of Americans are overweight or obese *

Obesity is the second largest preventable cause of death in the U.S. (Smoking is #1)+

*Journal of American Medical Association, 2002; 288: 1723-1727+ Journal of American Medical Association, 1996; 276: 1907 - 1950

Page 5: Doug's purification class

Growing Trends- 1985Growing Trends- 1985

No Data <10% 10%–14%

Page 6: Doug's purification class

Growing Trends- 1985Growing Trends- 1985

No Data <10% 10%–14% 15%–19%

Page 7: Doug's purification class

Growing Trends- 1995Growing Trends- 1995

No Data <10% 10%–14% 15%–19%

Page 8: Doug's purification class

Growing Trends- 2005Growing Trends- 2005

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 9: Doug's purification class

Growing Trends- 2009Growing Trends- 2009

No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%

Page 10: Doug's purification class

Food ConsumptionFood Consumption

Consumption between 1900 and 1980: Butter decreased 75% Whole grains decreased by 50% Cheese increased 400% Margarine increased 800% Corn syrup increased by 400% Soft drink consumption increased 300%

Fresh fruit decreased by 33%

Page 11: Doug's purification class

King CornKing Corn

Video

Page 12: Doug's purification class

That’s Not AllThat’s Not All

In the U.S. we allow over 10,000 chemical additives in our food supply.

Each person consumes: 14 lbs of additive per year 140 lbs of sugar every year 8 lbs of salt

Page 13: Doug's purification class

Who am I?Who am I?

Ingredients: sugar, enriched flour, high oleic canola oil, cocoa, high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin, vanillin (artificial flavor), chocolate.

Page 14: Doug's purification class

I am …I am …

Oreo Cookie

One serving = 3 cookies160 calories7 fat grams25 grams carbs ~ 14 grams sugar

Page 15: Doug's purification class

Who am I?Who am I?

Ingredients:Water, soybean oil, distilled vinegar,

high fructose corn syrup, salt, garlic, onion, red bell pepper, xanthan gum, lemon juice, annatto and caramel, calcium disodium EDTA

Page 16: Doug's purification class

I am …I am …

Italian Salad Dressing

Page 17: Doug's purification class

Who Else Needs to Who Else Needs to Detoxify?Detoxify?

If you have been exposed to the following: Petroleum products Pesticides, herbicides, chemical fertilizers Hairspray, candles, air fresheners New carpet, paint, furniture or flooring Amalgam (part mercury) dental fillings Household or industrial cleaning solutions

Page 18: Doug's purification class

Others Needing to DetoxifyOthers Needing to Detoxify

Anyone wanting: More energy Increased weight loss Better Sleep Improved mental clarity Decreased sugar cravings Revived libido Overall well-being

Page 19: Doug's purification class

How to deal with all the How to deal with all the pollution?pollution?

Stop Exposure: Replace toxins in the house, yard, skin care

products, and food with non-toxic alternatives

Increase body’s ability to work better Perform a whole detoxification and cleanse

Page 20: Doug's purification class

J of Chiropractic Med StudyJ of Chiropractic Med Study

28 chiropractic patients who were NOT on lipid lowering drugs

100% showed beneficial changes in total lipid serum, with a 47 point drop on average

LDL: 35 point drop on average HDL: 7 point drop on average 100% lost weight – average was 9 lbs

Page 21: Doug's purification class

Nancy’s StoryNancy’s Story

Nancy

Page 22: Doug's purification class

Purify ~ Renew ~ RestorePurify ~ Renew ~ Restore

SP Complete™, SP Green Food™, Gastro-Fiber®, and SP Cleanse® uniquely combine whole food products to support and assist the primary detoxification organs (Liver, Kidneys, Colon, Lymphatic System, Skin, and Lungs) to function optimally.

Page 23: Doug's purification class

Product OverviewProduct Overview

SP Complete™

SP Cleanse®

Gastro-Fiber®/ Whole Food Fiber

SP Green Food™

Good health comes from good nutrition & the best nutrients come from whole

foods!

Page 24: Doug's purification class

SP CompleteSP Complete™™

A nutritional shake mix combining over 20 different whole foods ingredients to support the body during purification,

as well as every day for a well-balanced diet.

Provides multiple nutrient in a highly bio-available form Supports a healthy cardiovascular system Encourages healthy nervous system function Delivers strong antioxidant protection to promote

cellular health Supports a healthy digestive system Encourages healthy liver function

Page 25: Doug's purification class

SP CleanseSP Cleanse®®

Combines over 20 whole foods and botanicals that possess detoxifying properties. They contain nutrients which

support the body’s natural efforts to remove toxins and other waste materials.

Encourages healthy kidney function Promotes healthy liver detoxification functions Supports blood purification processes & lymphatic

system function Encourages healthy gastrointestinal elimination

Page 26: Doug's purification class

Gastro-FiberGastro-Fiber®®

Provides dietary fiber from botanical and other whole food sources, delivering powerful support to the

gastrointestinal system and helping detoxify the body.

Contains more soluble fiber which slows digestion Cleanses and supports the gastrointestinal tract Encourages a healthy intestinal environment Stimulates proper gastric juice flow Maintains regular intestinal evacuation Enhances the cleansing activities of the liver

Page 27: Doug's purification class

SPSP Green Food Green Food™™

Buckwheat Juice Powdernatural diuretic/stool softener; high in soluble fiber

Barley Grass Juice Powderpromotes cleansing of the blood

Brussels Sprout Powderexcellent source of natural fiber

Kale Powdersupports digestive environment & gastric healing

Alfalfa Sprout Powderhealthy digestion & metabolism

Page 28: Doug's purification class

SPSP Green Food Green Food™™

Contains five organically grown whole food concentrates providing nutrients to help detoxify the liver and support

the immune system.

Provides vitamins, minerals, micronutrients, & phytochemicals from natural whole-food sources

Supports healthy physical, mental, & emotional development

Helps maintain cellular health & stability Assists with liver detoxification Promote the consistent removal of cellular debris

Page 29: Doug's purification class

Supplement RegimenSupplement RegimenDays 1-7Days 1-7

Supplement Amount Frequency

SP Cleanse® 7 Capsules 3x/day

SP Complete™ 1 Shake 2-3/day

Gastro-Fiber® 3 Capsules 3x/day

Page 30: Doug's purification class

Supplement RegimenSupplement RegimenDays 8-21Days 8-21

Page 31: Doug's purification class

What You Can EatWhat You Can Eat

"Let food be thy medicine, and let thy medicine be food.“

—Hippocrates

Page 32: Doug's purification class

Eating ProgramEating ProgramDays 1-10Days 1-10

Eat Only Vegetables & Fruits (fresh, no canned, frozen ok) 2/3 Vegetables, 1/3 Fruit

Eat as many as you would like

Eat Lots and Lots of Vegetables, Some Fruit

Lightly Steamed Raw

Page 33: Doug's purification class

Eating ProgramEating ProgramDays 1-10Days 1-10

Eat Only Vegetables & Fruits (fresh, no canned, frozen ok) 2/3 Vegetables, 1/3 Fruit

Eat as many as you would like Eat frequently throughout the day

To regulate blood sugar To avoid being too hungry To keep energy levels consistent

Drink 2-3 SP Complete® shakes per day Salad dressings & fats

Page 34: Doug's purification class

Salad DressingSalad Dressing

Mix 1 Tablespoon Olive Oil, lemon juice, pepper or spices

Page 35: Doug's purification class

Good Fats are G O O DGood Fats are G O O D

Butter Minimally(not margarine)

Approved Salad Dressings Only

Olive Oil Okay

Some Avocado Okay

Nutri-WestFish Oil

Page 36: Doug's purification class

Eating ProgramEating ProgramDays 1-10Days 1-10

Eat Only Vegetables & Fruits (fresh, no canned, frozen ok) 2/3 Vegetables, 1/3 Fruit

Eat as many as you would like Eat frequently throughout the day

To regulate blood sugar To avoid being too hungry To keep energy levels consistent throughout day

Drink at least 2-3 SP Complete® shakes each day Salad dressings & fats Sweeteners

Page 37: Doug's purification class

SweetenersSweeteners

The less you use, the more weight you’ll lose...

Stevia: Shrub from Paraguay No calories or carbs 0 on glycemic index 10-15 times sweeter than tablesugar

USE VERY SPARINGLY!

Page 38: Doug's purification class

Eating ProgramEating ProgramDays 11-21Days 11-21

Add free-range, antibiotic free, hormone free, fish or chicken (3-4 oz—about the size of your palm) Fish should be deep sea fish; salmon, cod, or

sea bass

Page 39: Doug's purification class

Eating ProgramEating ProgramDays 11-21Days 11-21

Add free-range, antibiotic free, hormone free, fish or chicken (3-4 oz—about the size of your palm) Fish should be deep sea fish; salmon, cod, or sea bass

Continue to eat a RAINBOW OF COLORS 2/3 Vegetables, 1/3 Fruit Unlimited amounts of fresh veggies & fruits

Continue to eat frequently throughout the day Continue to drink 2-3 SP Complete® Shakes

Page 40: Doug's purification class

Allowed BeveragesAllowed Beverages

Drink ½ your body weight in water each day (150lbs = 75oz water/day) Spring or mineral water is best Lemon is OK

Green Tea is an excellent choice (decaffeinated)

Page 41: Doug's purification class

Foods & Stimulants to AvoidFoods & Stimulants to Avoid

Fast food & processed food Carbohydrates, sweets, & grains Hydrogenated oils Alcohol, caffeine, soda, & tobacco Nuts, seeds, beans (except lentils)

Page 42: Doug's purification class

Special Needs Special Needs

SweetCravings

Page 43: Doug's purification class

Sweet CravingsSweet Cravings

Resistance

• Personal Strength—“will power”

• Remember Objectives

• Maintaining healthy blood sugar

• Greatly reduce your sugar cravings

Page 44: Doug's purification class

Special Needs Special Needs

Weight Loss

SweetCravings

Page 45: Doug's purification class

Weight LossWeight Loss

Coleus Forte

Muscle Mass

Portion Control

ID Body Type

Page 46: Doug's purification class

Special Needs Special Needs

SweetCravings

Weight Loss

Other Symptoms

Constipation

Page 47: Doug's purification class

What to Expect After What to Expect After Purification Purification

Increased Vitality Easier Weight Loss Fewer Headaches Less Digestive Upset Improved Mood Diminished Sugar Cravings Better Mental Focus

Page 48: Doug's purification class

Final InstructionsFinal Instructions

Understand What’s Going On.

Communicate With Us!

Set up a home support system or use the buddy system

Don’t Give In—Make Good Choices!

Page 49: Doug's purification class

The ball is in your court…The ball is in your court…

Cleanse: $223 + tax Access any time via phone/ Facebook Post cleanse talk with everyoneWeight Loss/ Cleanse Program: $300 + tax Cleanse + Pre/ Post weigh-ins consultations Blood work to get #’s Emails through program with recipes/ support

Page 50: Doug's purification class

Before You Leave, You’ll NeedBefore You Leave, You’ll Need

Page 51: Doug's purification class

Westerville Chiropractic Westerville Chiropractic & Nutrition& Nutrition

Page 52: Doug's purification class

ReferencesReferences

Nick, Gina., PhD, ND. Clinical Purification: A Complete Treatment and Reference Manual. 2001.

Journal of JCM: A nutritional program improved lipid profiles and weight; Powell and Leonard; 5/08.

Efficacy of Dried Cruciferous Powder; Metametrix Institute; 2008. Jerry Linnenkohl, President of Standard Process NW Dr. Holly Carling, DOM, LAC, PhD Curt Hamilton, CCN, Standard Process Northern Texas Representative Tim Bahan, Standard Process Ohio Representative www.standardprocess.com & www.standardprocessnw.com Anderson, Mark, Jensen, Bernard. Empty Harvest. 4th ed., 9th printing,

2007. Enig, Mary., Phd. Know Your Fats, 6th printing, 2002. Medford, Lorrie., CN. Why Do I Feel So Lousy?. 2nd printing, 2003. Frost, Mary. Going Back To the Basics of Human Health. 4th ed., 2007. Standard Process, Inc Purification Program DVD; 2009