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Direction and Health of the Hospitality Industry: What are the Trends for Graduates David L Jones, Ph.D. Associate Professor

Direction and Health of the Hospitality Industry:

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A presentation given as part of my interview for my current position.

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Page 1: Direction and Health of the Hospitality Industry:

Direction and Health of the Hospitality Industry: What are the Trends for

Graduates

David L Jones, Ph.D.Associate Professor

Page 2: Direction and Health of the Hospitality Industry:

What Ever It Was That Got You To

Where You Are Today, Is Not Sufficient to

Keep You There

Page 3: Direction and Health of the Hospitality Industry:

How I’ll Address TopicYesterday, today & tomorrow’s global

hospitality industry – Asian perspective

Emerging opportunities

Millennial education

Page 4: Direction and Health of the Hospitality Industry:

Center of Excellence in Hospitality Industry

Early Years – Europe

Shift to North America in 20th Century

Today – Asia“Asian Wave”

Page 5: Direction and Health of the Hospitality Industry:

Legacy for Today & Tomorrow – Global Leadership

Europe Art of business Hotelier

North America – USA Business of the business Global development leader Innovation

Asia Service culture of the business Customer relationship leader People!!

Page 6: Direction and Health of the Hospitality Industry:
Page 7: Direction and Health of the Hospitality Industry:

Direction of Global LeadershipAnywhere & anyway

Learning from Asia

Page 8: Direction and Health of the Hospitality Industry:

Understanding Asia

Direction and Health

Page 9: Direction and Health of the Hospitality Industry:

Service LeadershipCharacteristicsWhat Makes Asia the

Leader?

Page 10: Direction and Health of the Hospitality Industry:

Qualities of Service Leaders

Service VisionFocus on detailsBond with customer

Belief in OthersCapacity of others to achieve

Love of the BusinessPass it on to othersPassion for service

IntegrityDoing the right thing

Berry, 1995

Page 11: Direction and Health of the Hospitality Industry:

Understanding the Lifetime Value of the Customer

Lifetime value view, not transaction view – Chinese Guanxi

Revenue and profits by average customer over a lifetime by segment

Increase average purchase, frequency of visit, life

Key to Asian hotel leadership

Page 12: Direction and Health of the Hospitality Industry:

Asian Principles“3 Plus 1 Factor”

Respect for elders

“Face”Giving it

Work before selfImportance of the status of working for a

hotel

Plus factor: Educational Sponges

Page 13: Direction and Health of the Hospitality Industry:

Healthy and Prosperous

Greater ChinaParticularly Mainland

China

Page 14: Direction and Health of the Hospitality Industry:

USA Corporate Presences in Greater China

Other Industries GM

China exceeds USA in 2010 Dell Computer

China is 2nd

CoachChina is fastest growing market

Hospitality Industry Yum Brands (KFC, Pizza Hut)

2011 China overtaken USA as top profit maker Las Vegas Sands and Wynn

Revenues are 3 times more in Macao than LV Starwood & Marriott

Mainland China largest market outside USA

Page 15: Direction and Health of the Hospitality Industry:

People!!!!

What about the “peopleware”?

Page 16: Direction and Health of the Hospitality Industry:

What are the population comparisons?

0.06

0.3

1.3

0 0.2 0.4 0.6 0.8 1 1.2 1.4

China

USA

UK

POPULATION

Page 17: Direction and Health of the Hospitality Industry:

War for Talent

By 2025 Mainland China will have 23 cities with 5 million or more population No shortage of people

Getting best and brightest, then keeping them 60% of college grads don’t find jobs

Yet, they well change jobs for RMB 500 extra per mos. (less than USD 86)

Expat or Local? Salaries in Mainland MICE industry almost equal to those

in Singapore

Biggest issue – Lack of Middle Management

Page 18: Direction and Health of the Hospitality Industry:

What About Mainland China Service Quality and Industry Knowledge?

Change in past 20 years

Spoken English – Very Good!

International brands versus domestic brands

Commitment to training

Ability to develop and retain Middle Managers

Service is part of the culture

Page 19: Direction and Health of the Hospitality Industry:

Outbound Chinese –USA’s Future Tourist

Page 20: Direction and Health of the Hospitality Industry:

100 million outbound Chinese tourists by

2015!!

Page 21: Direction and Health of the Hospitality Industry:

Mainland China TravelSpending by outbound Chinese tourists

ranked fourth-largest worldwide in 2010.Up 20.4% year on year

Top outbound market by 2020 – UNWTO

Page 22: Direction and Health of the Hospitality Industry:

Approved Destination Status (ADS)

Visa approval for leisure travel Approved travel agents and wholesalers

Selected countriesUSA is ADS countries

Biggest issue is USA visa, not ChinaObama speech at Walt Disney World – Jan. 19Increase China and Brazil by 40% in 2012

Page 23: Direction and Health of the Hospitality Industry:

Mainland Chinese Outbound Tourist

Profile

Page 24: Direction and Health of the Hospitality Industry:

eLong – Hotel Guest Decision Making

1. Prices

2. Location

3. Description of facilities

4. Review of other users

Page 25: Direction and Health of the Hospitality Industry:

Chinese Luxury Tourist (CLT) – Regions to be visited

Market Probe Travel & Tourism Group, 2011

Page 26: Direction and Health of the Hospitality Industry:

Chinese Luxury Traveler – Best Hotel/Airline Brands

Market Probe Travel & Tourism Group, 2011

Page 27: Direction and Health of the Hospitality Industry:

Chinese Luxury Traveler – Class of Service

Market Probe Travel & Tourism Group, 2011

Page 28: Direction and Health of the Hospitality Industry:

Reaching the Mainland Chinese

Tourist

Page 29: Direction and Health of the Hospitality Industry:

Internet & Social MediaNumber of Chinese Internet users has

grown by 1500% since 2000

Currently456 million Internet users

32% penetration compared to 80% in USA

800 million mobile users

Most engaged country online – 92%

More bloggers than Europe and USA combined

Page 30: Direction and Health of the Hospitality Industry:

Inbound Tourism –Mainland China as the Destination of Choice

Page 31: Direction and Health of the Hospitality Industry:

International ArrivalsInternational arrivals staying at least one

night reached 55.66 million in 2010, up 9.4 percent on 2009

China's appearance in the top three was its first, according to the UNWTO

Page 32: Direction and Health of the Hospitality Industry:

Where did they come from?

Where did they go?

Page 33: Direction and Health of the Hospitality Industry:

China MeetingsICCA – China jumped from #19 to #9 on the

list of countries drawing the most association business

PCOsMCIKellen

Page 34: Direction and Health of the Hospitality Industry:

Where Do You Hold It?Beijing

Shanghai and Yangtze River DeltaHangzhou, Suzhou, Nanjing, Ningbo

Pearl River DeltaGuangzhou, Shenzhen

Second Tier CitiesChengdu, Xi’an, Wuhan, Xiamen, Dalin,

Qingdao, Kunming, Chongqing

SARs – Hong Kong & Macau

Page 35: Direction and Health of the Hospitality Industry:

Secondary City in Mainland China

Chongqing Example50 – 4 & 5 Star hotels by 2015

International brands – Marriott and IHG

Advantages:Convenient transportationCheaper than other big citiesAbundant tourism productsDifferent itineraries

Page 36: Direction and Health of the Hospitality Industry:
Page 37: Direction and Health of the Hospitality Industry:

Emerging Opportunities

Page 38: Direction and Health of the Hospitality Industry:

Tomorrow’s Opportunities

Sustainability

Social Networking

Mobile Access

Collaborative Consumption

Page 39: Direction and Health of the Hospitality Industry:

Need for Sustainability & CSR

Page 40: Direction and Health of the Hospitality Industry:

Sustainability at All Levels

Hotel development and operations L.E.E.D. ISO 14001 Green globe

Conventions and events BS 8901/ISO 20121 APEX green standards GRI

Tourism Eco-tourism Sustainable development- PATA

Page 41: Direction and Health of the Hospitality Industry:

Social NetworkingSocial Networking Sites

Review Networking Sites

Page 42: Direction and Health of the Hospitality Industry:

Mainland China Misconceptions

Page 43: Direction and Health of the Hospitality Industry:
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Mobile Access

Page 45: Direction and Health of the Hospitality Industry:

Collaborative Consumption in Hospitality

Page 46: Direction and Health of the Hospitality Industry:

46 confidential

11%10%

18%

27%22%

32%

43%45%

57%

49%53%

67%(Licensed drivers only)

% Likely

Home or vacation sharing programs

Car sharing programs

Media sharing programs

55 years or more45-54 years18-34 years 35-44 years

Millennials Embrace Sharing Economy

How likely are you to participate in each of the following sharing programs?

Asked only in 2011

Page 47: Direction and Health of the Hospitality Industry:
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Millennial Education

Page 49: Direction and Health of the Hospitality Industry:

Different Expectations

How the recession shaped Millennial and hiring managers attitudes about Millennias’ future careers – Levit & Licuna (2011) Commiissioned by Career Advisory Board of DeVry University

Page 50: Direction and Health of the Hospitality Industry:

Good News for Postgraduate Education

How the recession shaped Millennial and hiring managers attitudes about Millennias’ future careers – Levit & Licuna (2011) Commiissioned by Career Advisory Board of DeVry University

Page 51: Direction and Health of the Hospitality Industry:

Millennial Education Global expertise

Beyond the boarders of the USACross-cultural issuesMulti-lingual capabilities

Business acumenMore than just operations

Innovation & ChangeEmbracing the emerging

Page 52: Direction and Health of the Hospitality Industry:
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How do we get there?

Finding Our “Blue Ocean”

Page 54: Direction and Health of the Hospitality Industry:

Academic PerspectiveFour legged stool

FacultyUniversity resourcesStudentsIndustry

Research – application

Degrees – co-creation with industry

Postgraduate education

Page 55: Direction and Health of the Hospitality Industry:
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To Be Fond Of Learning Is Near To Wisdom

Confucius

Page 57: Direction and Health of the Hospitality Industry:

The Possession of Facts is Knowledge,

the Use of Them is Wisdom

Thomas Jefferson

Page 58: Direction and Health of the Hospitality Industry:

Thank You

Page 59: Direction and Health of the Hospitality Industry: