Blueberry Raspberry Jell-o Salad

Snickerdoo Dah Dish

Caramel Apple Salad Creamy Cranberry-pineapple

Salad

Sour Cream Fruit Salad

Pretzel Salad

Raspberry-applesauce Gelatin

White Russian Mold

Ambrosia

Garlic Tomato And Chickpea Salad

Spicy Fried Cabbage

Chicken BLT Salad Pinacolada Salad

Chicken Salad

Sushi Salad

Meat Free Taco Salad

The Salty-sweet SaladApplads

Blueberry Raspberry Jell-o SaladIngredients:2 pkgs Raspberry Jell-o, 4 ½ oz each2 cups Boiling Water2 cans Blueberry Pie Filling, 21 oz each2 cans Crushed Pineapple, not drained (13 oz each8 oz Cream Cheese, softened1 cup Sour Cream½ cup SugarDirections:Dissolve Jell-O in boiling water in a large bowl.Add pie filling and pineapple with juices. Stir to mix well.Pour into a 9x13 pan and place in fridge to chill for 3-4 hours.Make the frosting by blending the soft cream cheese, sour cream, and sugar together. Spread over firm Jell-O mixture and chill.

Snickerdoo Dah DishIngredients:3 cups Coarsely Chopped Snickers Bars3 cups Peeled & Chopped Granny Smith Apples1 Large Tub Cool Whip

¼ cup Mascarpone Cheese or One 3 Oz. Pkg. Cream Cheese, softened (optional

Directions:If adding mascarpone or cream cheese, whip together with cool whip. Add Snickers, apples and toss. Chill and serve.

Caramel Apple SaladIngredients:3 Large Apples8 oz Extra-creamy Frozen Whipped Dessert1 cup Caramel Topping⅓ cup Toffee BitsDirections:Core and peel apples, slicing into bite-size pieces. Set aside.In bowl, combine whipped topping and caramel topping. Fold in apples and 1/4 C. of the toffee bits. Stir to coat them. Put in serving bowl and sprinkle remainder of the toffee bits over. Set in refrigerator until serving. Can be served immediately.

Creamy Cranberry-pineapple SaladIngredients:20 oz can Crushed Pineapple, drained thoroughly.2 Cup (s) Fresh or Frozen Cranberries, thawed1½ tb Sugar8 Ounce (s) of Cream Cheese, softened, room temp¼ cup Milk½ cup Powdered Sugar.4 Ounce (s) of Marshmallow Creme.1 stalk Celery, diced small.8 oz Tub of Frozen Whipped Topping, thawed.⅔ cup Walnut Pieces, or chopped walnuts

Lettuce, optionalDirections:Drain pineapple thoroughly in a strainer, pressing to remove any excess juice; set aside. In a food processor, add cranberries and chop finely, add to drained pineapple. (If cranberries are frozen, place in strainer under warm water for 2 minutes to thaw.) Add 1 1/2 Tb sugar while processing. With a hand mixer, mix softened cream cheese until smooth, add milk and powdered sugar; mix until smooth. Add 4 oz marshmallow creme to cream cheese; stir until combined. In a bowl mix pineapple, cranberries and chopped celery. Add Cream cheese mixture; fold whipped topping into mixture. Add chopped walnut pieces and fold until combined. Chill cranberry-pineapple salad in refrigerator for 20-25 minutes.

Sour Cream Fruit SaladIngredients:1 (20-oz) Can Pineapple Chunks1 (15-oz) Can Mandarin Oranges1– 1½ cups Red Grapes

1 cup Sour Cream½ cup Shredded Coconut1 cup Miniature Marshmallowsdash Salt

Reserve Some Grapes, pineapple, mandarin oranges and coconut for garnish.

Directions:Thoroughly drain canned fruit. Mix all ingredients together and refrigerate overnight. When ready to serve, spoon into serving dish and garnish with reserved grapes, pineapple, mandarin oranges, and coconut.

AmbrosiaIngredients:1× 20-oz can Pineapple, drained1× 11-oz can Mandarin Oranges, drained1 Banana1½ cup Grapes1 cup Mini Marshmallows½ cup Nuts1 cup Sour Cream1 Tbsp Brown Sugar1 cup CoconutDirections:1. Mix sour cream and brown sugar together.2. Mix all other ingredients together in a large bowl.3. Pour sauce over fruit and mix together.

Pretzel SaladIngredients:2⅔ cups Crushed Pretzels¾ cups Melted Butter or Margarine12 oz Cream Cheese1½ cups Sugar1 Large Package Frozen Strawberries

About 1/2 of a Large Container Cool Whip, thawed1 Large Package Strawberry Jello2 cups Pineapple Juice, heatedDirections:Combine cream cheese and sugar; set aside. Mix pretzels and margarine and press into 9x13 dish. Bake at 400F for 10 minutes. Cool. Spread cream cheese mixture over pretzels. Spread the Cool Whip over cream cheese. Chill about 30 minutes. Dissolve Jello in hot pineapple juice. Add frozen strawberries; chill until partially set. Carefully pour over all; refrigerate several hours.

Taffy Apple Salad With SnickersIngredients:1× 15 oz can Pineapple Chunks, drained reserving juice2½ cups Mini Marshmallows1 Egg Beaten1 Tbsp All Purpose Flour1½ Tbsp Distilled White Vinegar½ cup White Sugar1½ cups Spanish Peanuts Without Skins2 Large Granny Smith Apples, peeled cored and chopped1× 8 oz Tub Frozen Cool Whip12 Mini Snickers, choppedDirections:Chop pineapple chunks, then combine with marshmallows and set aside. In a medium saucepan, stir together the pineapple juice, egg,

flour, vinegar and sugar over medium low heat. Cook and stir until thickened, then let cool. Combine sauce and marshmallow mixture. Stir in peanuts, Cool Whip and apples. Fold in candy bars. Refrigerate until ready to serve.

Raspberry-applesauce GelatinIngredients:2 boxes (3 Oz. Each) Rasberry Jello1 jar Motts Apple Sauce, 2 cupsDirections:Combine gelatin and 2 1/2 cups boiling water; stir until dissolved. Then, rather than adding the cold water which the package calls for, add the applesauce and stir until blended. Pour into serving bowl or mold. Chill and serve.

White Russian MoldIngredients:1 Envelope Knox Gelatin, plus ¼ tsp¾ cup Sugar1½ cup Cold Water1½ cup Sour Cream1½ tsp Almond Extract8 oz Cool Whip, thawed

Strawberries, blueberries, and/or raspberries for garnishCooking Spray

Directions:In saucepan, combine first 3 ingredients. Boil gently and stir until gelatin is dissolved, about 2 minutes. Pour into large bowl and cool about 30 minutes. Whisk in sour cream and almond extract. Mix well and chill until partially set, about 1 1/2 hours. Fold in Cool Whip, stir and pour into a mold sprayed with Pam.

Garlic Tomato And Chickpea SaladIngredients

Serves 2 1 large tomato 100g fine green beans 1 garlic clove 200g chickpeas half a red pepper splash of balsamic vinegar drizzle of olive oil salt and pepper

MethodPut the beans on the boil while you chop the tomato, red pepper and garlic. Once the beans are cooked through, drain and rinse under the tap to cool them. Cut the green beans into thirds. Mix all the ingredients in a bowl and season with s&p to taste.

Spicy Fried CabbageIngredients

Finely chopped cabbage chopped red, green & yellow peppers 1 tablespoon of oil crushed/chopped pineapple chopped onion spice(optional) salt and pepper to taste

MethodHeat oil in a pan, add onion and peppers. Fry until soft. 2. Add cabbage, spice and salt, fry for few minutes at a low heat and don't over cook. 3. Add pepper to taste and allow it to cool. Then add pineapple, and serve.

Chunky Mango And Avocado SalsaIngredients

Serves 2 1 ripe mango, roughly chopped 1 ripe avocado, roughly chopped half red onion, finely chopped handful of fresh coriander about 15 cherry tomatoes, halved half a red chilli, finely chopped juice of half a lemon salt and pepper optional: drizzle of balsamic vinegar sprinkle of pine nuts

Method1. Mix all the ingredients in a bowl.2. That's it. It really is that simple.

Chicken BLT SaladIngredients

1 chicken breast 1 or 2 rashers of bacon lettuce tomatoes/cherry tomatoes optional: any other salad ingredients you like e.G. cucumber rocket sweetcorn onion red cabbage grated cheese to top salad dressing

MethodAdd a drizzle of olive oil/cooking spray to a frying pan and put on a medium heat. while this is heating chop your lettuce, tomatoes and any other ingredients you want to add into chunks/slices and place in a bowl. chop up your chicken breast (could also be chicken meat from thighs/legs) into small, bite-size chunks and add to the frying pan. Cook for around 5-6 minutes or until the chicken is just starting to turn golden (make sure it's cooked all the way through). remove your chicken from the pan into the salad bowl. cut up your bacon into small 1-inch slices and add to the frying pan. Cook for around 4 minutes or until fully cooked through. Remove from frying pan and add to the bowl. if you want you could sprinkle grated cheese over the top or add your favourite salad dressing.

Pinacolada SaladIngredients

6 fresh strawberries, sliced 1 peach, sliced 1 banana, sliced 1/2 cup watermelon chunks 1/2 cup fresh blueberries 1/2 cup fresh pineapple chunks

1/4 cup pina colada mixMethodMix the strawberries, peach, banana, watermelon, blueberries, and pineapple together in a large bowl. Drizzle the pina colada mix over the fruit; stir until evenly coated.

Chicken SaladIngredients

1 diced chicken breast cous cous mixed leaf salad pomegranate seeds red onion peppers any vinaigrette or dressing

MethodCook chicken thoroughly. make cous cous according to packet instructions. finely slice the onion and dice the pepper. toss the chicken, cous cous, mixed leaves, pomegranate seeds and onion and peppers with the dressing - use as much of each as you wish

Sushi SaladIngredients

1/2 avoc ado 10-15 Imitation crab sticks (you can get these at lotte) 1/2 cucumber

MethodCut avocado into medium-thin, medium-long pieces. Then, break the imitation crab sticks into thin strips. (The strips will peel off easily) Then, cut the cucumber into thin strips. Mix all of the ingredients, and then it's done!

Meat Free Taco SaladIngredients

Kale (or any lettuce) vegetarian refried beans salsa plain greek yogurt corn avacado onions salsa olive oil

MethodSaute 1/4 onion and 1/4 cup of corn in 1 tbs of olive oil. While Place 1/2 refried beans in a large bowl and microwave for 1 minute. Layer lettuce over beans. Once done, later onions and corn over the lettuce. Pour desired amount of salsa (use as dressing) Cut up a 1/4 of an avocado and layer over salsa. Top everything off with a dollop of plain greek yogurt (a healthy alternative to sour cream).

The Salty-sweet SaladIngredients

Salad Some tomatoes Feta cheese Honey

MethodStart by making a regular salad... Take the tomatoes, cut them in little pieces to finally add them into the salad. Here is when the fun part start's: Take you're Feta cheese and a pan. Put it in wait for a bit and add on top of the melting cheese some honey. Let it "cook" for a bit and when it's seems enough add it to your salad.

AppladsIngredients

1 apple 1 carrot 1 beetroot 1 white onion 1 cucumber (all ingredients thinly diced) pinch of salt 1 teaspoon lemon

MethodMix all the ingredients well and your yummy apple salad is ready.