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Danilyn Sanchez 8-73 Egg Osmosis Experiment

Danilyn's Egg osmosis experiment black and white

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Page 1: Danilyn's Egg osmosis experiment black and white

Danilyn Sanchez

8-73

Egg Osmosis Experiment

Page 2: Danilyn's Egg osmosis experiment black and white

To observe osmosis in a cell

• Place egg in vinegar (to remove the shell)

• Measure weight of egg using balance

• Measure size of egg using measuring tape

PURPOSE

Page 3: Danilyn's Egg osmosis experiment black and white

To observe osmosis in a cell

PURPOSE

• Place another egg in corn syrup• Place one egg in water

Page 4: Danilyn's Egg osmosis experiment black and white

Corn Syrup Egg:

Size: Smaller

Weight: Lighter

Looks like: Weakened Surface (white part, not

shell)

HYPOTHESIS

Page 5: Danilyn's Egg osmosis experiment black and white

HYPOTHESIS

Water Egg:

Size: Larger

Weight: Heavier

Looks like: Stronger surface

Page 6: Danilyn's Egg osmosis experiment black and white

MATERIALS

Balance String

Vinegar Water

Eggs

Measuring Tape

Beakers

Corn Syrup

Page 7: Danilyn's Egg osmosis experiment black and white

OBSERVATION

Before AfterWeight: 71.5g

Weight: 50.6g

Size: 16cm Size: 16cm

Weight: 71.4g

Weight: 87.5g

Size: 16cm Size: 18.5cm

Corn Syrup

Water

Page 8: Danilyn's Egg osmosis experiment black and white

OBSERVATION

After Vinegar:

Eggshell disappeared

Egg= squishy, bouncy

After corn syrup 24hrs:

Egg= dented, deflated

After water 24hrs:

Egg= Fatter

Page 9: Danilyn's Egg osmosis experiment black and white

CONCLUSION

Water Egg

Water moved into egg, due to egg having a lower concentration

than water

water enters egg = egg got larger

Water moved from high concentration (water) to low concentration (egg)

Page 10: Danilyn's Egg osmosis experiment black and white

CONCLUSION

Corn Syrup Egg

Water moved out of egg, due to egg having higher concentration than corn

syrup

Water (from egg) enters corn syrup= egg got

smaller

Water moved from high concentration (egg) to low concentration (corn syrup)

Page 11: Danilyn's Egg osmosis experiment black and white

CONCLUSION

Hypothesis ConclusionCorn Syrup size- incorrect Corn Syrup weight-

correct

Was not smaller than predicted it Weighs lighter, than original stayed equal, proof: proof:

proof:

__________________________________________________________

Corn Syrup looks like- correct• Egg = weaker surface

than original

Time Before After

Size 16 cm 16 cm

Time Before After

Weight 71.5 grams

50.6 grams

Before After

Page 12: Danilyn's Egg osmosis experiment black and white

CONCLUSION

Hypothesis ConclusionWater size- correct Water weight- correct

• Larger than original size, Heavier than original weight, proof: proof:

__________________________________________________________

Water looks like- incorrect • Egg looked fatter

• Did not look like surface got

tougher

Time Before

After

Size 16 cm 18.5 cm

Time Before After

Weight 71.4 grams

87.5 grams

Before After