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The Making of Craft Beer
Microbrewers focusmainly on qualityand variety, like“Cadejo BrewingCompany”. Here’s asmall explanation of the major steps in craft brewing.
About Cadejo Brewing Company
● Started producing craft beer two years ago
● Craft beer is a new concept in El Salvador
● Focuses on quality and variety
Overview DiagramThis diagram shows all the steps to brewing. We will only be detailing the steps highlighted in red.
Step 1
● Malted Barley and other grains are crushed in a mill
● They are crushed to help extract sugar
Step 2
● Crushed grains fall into mash tun● Boiling water extracts the sugars● Mix with grains is separated with lauter
tun● Leftover grain sold
Mash/Lauter TunDiagram
Lauter TunDiagram
Often both tuns are combined into one machine as seen here
Step 3
● Mix is moved to brew kettles
● Sugar levels are measured
● Yeast and hops are added to the boiling water
● Hops are removed
Brew Kettles
Brew kettle diagramed as the kettle to the far right (Boil Kettle)
Step 4
● Clear mix goes through heat exchanger● Travel to fermentation vessels
Heat Exchanger
Fermentation Vessel
Types of Cadejo’s Beer
● La Mera Belgao Belgian White Aleo 4.8% alcohol
● La Negrao Irish Stouto 4.8% alcohol
● W.A.P.Ao Wheat American Pale Aleo 4.6% alcohol
● Rojao Red Aleo 5.3% alcohol
● Hija de Pooho Honey Blonde Aleo 5.3% alcohol