CHEFS

ANGEL MARINANDRES GAMBA

11C

INGREDIENTS.

1 CUP OF FLOUR .

1 CUP CORN MEAL.1 TEASPOONS SALT. 1 TEASPOONS BAKING POWDER.

1 EGG.

1 CUP MILK.

SEVERALS FRANKFURTERS.

DIRECTIONS.

1. In a medium bowl, combine cornmeal, flour, salt and the baking powder. Stir the eggs and milk.

2. Preheat oil in a deep saucepan overmedium heat.

3. Insert wooden skewers intofrankurters.

4. Roll frankfurters in batter until wellcoated.

5. Fry 2two o 3three corn dogs at a time until lightly browned, about 3 minutes.

HERE ARE THE CORN DOGS.

THE END .