GPSCY Classes 28 May 2012 Header image from thebeerjournal.com Historical Cocktails

from Hindi word panch, meaning 5 (the number of ingredients)

Theres a little place just out of town, Where, if you go to lunch, Theyll make you forget your mother-in- law, With a drink called Fish-House Punch. Image here and on next slide from philadelphia-reflections.com

The above is generally sufficient for one person lb demerara sugar 6 oz lemon juice 9 oz brandy 1 oz peach brandy 6 oz rum 32oz water

It buzzes like a fly and stings like a wasp -Japanese ambassador to 1890s U.S.A., on having a gin fizz

WARNING: The next drink contains raw egg. Consuming raw egg can lead to food-borne illness. Consume at your own risk.

dry shake shake shake shake more strain top with seltzer (~2oz) 1 tbsp white sugar 3 drops orange flower water oz lemon juice oz lime juice 1 oz Old Tom gin 1 egg white 1 oz cream Henry C. Ramos, 1907 Image from myneworelans.com

Historically, slings are cold toddies with nutmeg, while skins are hot toddies with lemon peel.

The signature drink of the famed bartender Jerry Thomas 2 oz Scotch whisky 1 oz boiling water 1 tsp demerara sugar 1 lemon peel

Who can name the ingredients of a Mai Tai? 1. Prohibition era cocktails were not what you think Classic cocktails are too alcoholic, requiring top-quality alcohol Such quality was only available to the wealthy who had stockpiled ingredients 2. Bartenders are notorious for substituting ingredients or proportions in a drink, yet calling it by the same name.

Historically, Sarawak pineapple juice added foaminess. Today, a dash of seltzer is used. 1 oz Gin oz Cherry Heering 1 tsp Cointreau 1tsp Bndictine 2tsp Grenadine 3 oz Pineapple juice 1 oz lemon juice 1 dash Angostura bitters

An evolved version of the early whiskey cocktail. Thought by some (incorrectly) to be the first cocktail. tsp sugar 2 oz rye whiskey 2 dashes Peychaud bitters muddle; add ice and lemon twist stir and strain into chilled glass rinsed with Absinthe

An invention of Harry Johnson, who claims (likely falsely) to have written the first cocktail book 1 oz Chartreuse (Green) 1 oz Vermouth (Italian) 1 oz Gin (Plymouth) Lemon twist and cherry garnish

1 oz lemon juice 1 oz orange juice 1 tsp white sugar 3 oz rye whiskey 1 dash grenadine shake and strain; cherry garnish This drink originated just as grenadine came to be popular.

One of the last great cocktails invented before prohibition. 1 oz dry gin oz lemon juice 1 tsp maraschino liqueur (1 tsp sage simple syrup) dash crme de violette

# Name 1 Philadelphia Fish-House Punch 2 Ramos Gin Fizz 3 Blue Blazer / Whiskey Skin 4 Singapore Sling 5 Sazerac 6 Bijou 7 Ward 8 8 (Sage) Aviation