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CocktailsCocktailsCATERING SERVICES MANAGEMENT
2013-2014
Black Tropical Cocktail by María
INGREDIENTS & MEASUREMENTS:
1/3 Tia Maria (coffee liqueur)1/3 Apricot Brandy1/3 Lime Juice
TYPE OF GLASS:Cocktail glass
METHOD OF PREPARATION:
First, put two cubes of ice into the cocktail glass to refresh the glass and three or four more in the shaker. Then, add 1/3 of Tia Maria, 1/3 of Apricot Brandy and 1/3 of lime juice. Shake it well and pass the liquid through a
strainer. Move away the ice from the glass and pour the drink.
DECORATION:Serve it with a slice of lime on
the edge of the glass
Boom Cocktail by Carlos
INGREDIENTS & MEASUREMENTS:
1/6 Whisky 1/6 Tequila1/6 Rum 1/6 Triple sec 1/6 Vodka1/6 Cointreau
TYPE OF GLASS
METHOD OF PREPARATION:
Introduce four ice cubes in a shaker, and shake all ingredients.Pour the mix into the cocktail glass and add decoration.
DECORATION:CocktailGlass
Star fruit
Chache cocktail by Will
INGREDIENTS & MEASUREMENTS:
1 measure champagne 2 measures Orange sorbet 1 measure rum 1 splash of soda
champagne flute
METHOD OF PREPARATION:
In electric blender: first add the sorbet oranges,
then put the chamgagne, then add the rum and finally
pour the mixture into the glass and finish with soda
water
DECORATION:Half orange slice/spiral, for
curling around the outside of the glass
Dark Maria by Celia
INGREDIENTS & MEASUREMENTS:
½ Black rum½ Tia Maria (coffee liqueur)Coke
TYPE OF GLASS:
METHOD OF PREPARATION:
Pour black rum and Tia Maria (half and half) and coke to taste.
Mix with ice and garnish with a slice of lime.
DECORATION:A slice of lime.
Gerboctel by Gerardo
INGREDIENTS & MEASUREMENTS:
45 ml gin45 ml lime juice45 ml white tequila
TYPE OF GLASS: cocktail glass
METHOD OF PREPARATION:
Add in a shaker three ice cubes.
Add the lime juice and after the gin and the
white tequila and shake.Finally, serve in a
cocktail glass.
DECORATION:One slice of lime.
Granada Cocktail by Ricardo
INGREDIENTS & MEASUREMENTS:
1/3 rum 1/3 kaki juice
Some drops of squeezed lemon Top with banana juice
TYPE OF GLASS: Cocktail glass
METHOD OF PREPARATION:
1.Put three pieces of ice into the shaker2.Fill 1/3 part of it with rum
3.Then pour another 1/3 part with kaki juice obtained by putting the kakis into a mixer
4.Add some squeezed lemon5.Top the cocktail glass with banana juice
6.Finally, garnish it with orange wedges on the edge of the glass
Now you have your Granada Cocktail
DECORATION:Put two orange wedges on the edge of the glass
Kelsey´s Love by Israel
INGREDIENTS & MEASUREMENTS:
12ml vodka12ml rum12ml tequila12ml gin12ml MidoriA dash of lemonade12ml sugar syrupCitrus fruits
TYPE OF GLASS: Sling
METHOD OF PREPARATION:
Put ice in the shaker and glass.Add Midori and lemonade into a stirring
glass.Add all ingredients (but for the lemonade
and Midori) in the shaker.Shake it well.
Pour the first mixture in the glass (over the ice).
Add the second mixture carefully over the top.
DECORATION: Its two layers are its
decoration
Periquito by Angel
INGREDIENTS & MEASUREMENTS:
2 parts of rum.1 part of apple liqueur.1 part of passion fruit.2 dashes of blue tropic.
TYPE OF GLASS:Double cocktail glass
METHOD OF PREPARATION AND
DECORATION:First, put ice in the
shaker. Second, pour rum, apple liqueur and passion fruit juice. Then add two dashes of blue tropic. Later, shake and
serve well cold in cocktail glass. Finally, you can decorate with little pieces of apple.
Petirrojo by Alex
INGREDIENTS & MEASUREMENTS:
4 cl Pacharan1 cl Coffee liqueur1 cl Orujo1 cl Lemon Juice1 cl Grapefruit Juice
TYPE OF GLASS: Cocktail glass
METHOD OF PREPARATION:
First, introduce ice cubes in the shaker.
Second, add all ingredients in the shaker and mix. Finally, serve in the cocktail glass with a
strainer.
DECORATION:Lemon twist
Post-millo by William
INGREDIENTS & MEASUREMENTS:
1/3 Gin1/3 Champagne wine 1/3 Orange juice
TYPE OF GLASS:
Cocktail glass
METHOD OF PREPARATION:
First, put some ice in the shaker.Second, put in the gin, the champagne and the orange juice in this order.Third, shake.Fourth, serve in the cocktail glass.Finally, decorate with an olive and an umbrella.
DECORATION:It is decorated with olive and umbrella
Raise The Dead by HugoINGREDIENTS & MEASUREMENTS:
¼ Liquor 43 ¼ Anise ¼ Coffee Liqueur ¼ Liquid Butter
TYPE OF GLASS:ss
Cocktail Glass
METHOD OF PREPARATION:Put the Liquid Butter in the Cocktail Glass.Mix the Liquor 43 and the Anise in a shaker.Serve the mix in a Cocktail Glass and finally add the Coffee Liqueur.
DECORATION:-A Mon Cheri.
Somi´s cocktail by Jose ManuelINGREDIENTS &
MEASUREMENTS:½ measure vodka½ measure tequila
½ measure gin1 measure lime
1 teaspoon grenadine
TYPE OF GLASS
Collins glass
METHOD OF PREPARATION:
+First, put vodka in the shaker+Second, put gin in the shaker
+Third, put tequila in the shaker+After, add lime in the shaker
and shake+Serve the mix in the glass
+Finally, put grenadine and the decoration
DECORATION:Triple citrus slice twist
Umbrella
Squeezing shot by Alejandro V.
INGREDIENTS & MEASUREMENTS:
¼ tequila¼ whisky¼ vodka¼ lime Soda
TYPE OF GLASS
METHOD OF PREPARATION:
1.Fill the glass with crushed ice2.Pour the alcoholic drinks3.Pour the lime4.Stir it and fill it with soda
DECORATION:•Twisted peel of lime
Timey Wimey by Blanca
INGREDIENTS & MEASUREMENTS:
5cl Orange juice5cl Strawberry juice4cl Vodka1 dash of Grenadine
TYPE OF GLASS: Tumbler (15cl)
METHOD OF PREPARATION:In a coctail shaker
-Add 3 pieces of ice -Pour the orange, stawberry
juice, and the vodka.-Then shake it.
-Finally, serve the cocktail in a tumbler.
DECORATION: (on a toothpick)
-Strawberry-Marshmallow