Integrated Pest Management (IPM) Program

An IPM program: Uses prevention measures to keep pests

from entering the operation Uses control measures to eliminate any pests that get inside Will be successful if you work closely

with a licensed pest control operator (PCO)

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Integrated Pest Management (IPM) Program

The 3 rules of integrated pest management: 1. Deny pests access to the operation

2. Deny pests food and shelter

3. Work with a licensed PCO to eliminate pests that do enter

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Denying Pests Access to the Operation

To keep pests from entering with deliveries: Use approved, reputable suppliers Check deliveries before they enter the

operationo Refuse shipments that have pests or

signs of pests (egg cases, body parts such as legs or wings)

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Denying Pests Access to the Operation

To keep pests from entering through openings in the building: Screen windows and vents Install self-closing devices, door sweeps,

and air curtains on doors Keep exterior openings closed tightly

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Denying Pests Access to the Operation

To keep pests from entering through openings in the building: Fill holes around pipes Cover drains with grates Seal cracks in floors, walls, and around

equipment

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Deny Food and Shelter

To deny pests food and shelter: Dispose of garbage quickly and correctly

o Keep containers clean o Keep outdoor containers tightly

covered o Clean up spills around containers

immediatelyo Wash and rinse containers often

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Deny Food and Shelter

To deny pests food and shelter: Store recyclables correctly

o Keep recyclables in clean, pest-proof containerso Keep containers as far away from the building as regulations

allow

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To deny pests food and shelter: Store food and supplies quickly and correctly

o Keep them away from walls and at least 6” (15 cm) off the flooro Rotate food so pests cannot settle into them and breed

Clean the facility thoroughlyo Clean up food and beverage spills immediatelyo Clean toilets and restrooms as neededo Train staff to keep lockers and break areas cleano Keep cleaning tools and supplies clean and dryo Empty water from buckets to keep from attracting rodents

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Deny Food and Shelter

Identifying Pests

Cockroaches: Often carry pathogens Live and breed in places that are:

o Darko Warmo Moisto Hard to clean

If you see them in daylight, you may have a major infestation

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Identifying Pests

Signs of a cockroach infestation include: Strong, oily odor Droppings (feces) that look like grains of

black pepper Capsule shaped egg cases

o Brown, dark red, or blacko Leathery, smooth, or shiny

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Identifying Pests

Signs of a rodent infestation include: Gnaw marks Droppings

o Shiny and black (fresh)o Gray (old)

Dirt tracks along walls Nests

o Cloth, hair, feathers, grass, scraps of paper

o In quiet placeso Near food and watero Next to buildings

Illustration courtesy of Orkin Commercial

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Working with a Pest Control Operator (PCO)

Before choosing a PCO: Check references Make sure the PCO is licensed if required by your state Require a written contract outlining work to be performed

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Using and Storing Pesticides

When pesticides will be applied: Wait until you are closed for business and

staff are not on-site Remove food and movable food-contact

surfaces Cover equipment and food-contact

surfaces that can’t be moved

Afterwards: Wash, rinse, and sanitize food-contact

surfaces

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Using and Storing Pesticides

If pesticides will be stored on the premises: Keep them in their original containers Store them in a secure location away from food, utensils, and

equipment Dispose of them per manufacturers’ directions and local regulations Keep corresponding MSDS on the premises

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