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Food safety
ConsultantFood Safety and Quality Assurance Service
http://bdfoodsafety.com
What is Food Safety?
Food safety refers to the conditions and practices that
preserve the quality of food to prevent contamination
and illnesses.
Food safety is a scientific discipline describing
handling, preparation, and storage of food in ways that
prevent food borne illness.
This includes a number of routines that should be
followed to avoid a variety of serious health hazards.
Food Safety Plans
Hazard Analysis
Preventive Controls
Monitoring
Corrections and Corrective Actions
Verification / Validation
Record Keeping
What is HACCP?
Hazard Analysis of Critical Control Points is a
management system in which food safety is addressed
through the analysis and control of biological, chemical
and physical hazards.
This is preventive food safety system in which every step
in the manufacture, storage and distribution of a food
product is scientifically analyzed for microbiological,
physical and chemical hazards.
HACCP providessystematic approach tothese hazards that cancause your food to beunsafe and designsmeasurements to reducethese risks to a safe level.
HACCP system is criticalto your compliance withnational and internationallegislation.
Why BD Food Safety Consultant?
They provide assurance service.
they have registered SQF consultant.
They are recognized by international HACCP alliance.
Help with development and implementation of HARPC.
Offer training in Polish and Spanish.
BD Food Safety also provide personal help with
some other professional courses:
GFSI consulting
3rd party audits
Vendor audits
HACCP Plan Development
3rd party HACCP plan reassessments
Pre-Requisite Programs Development
HACCP Training
FSMA Compliance
Compliance
Contact Us:
BD FOOD SAFETY CONSULTANT
You can also send direct e-mail
or call 815-641-6404
