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A description of preparing authentic laugenbretzel (Lye Pretzels) --The Gastropub at Fargo Billiards
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What’s cookin’ in the kitchen?
Chris Nelson, Head Chef
Forget the pretzels you get at malls and ball parks, the secret to authentic and delicious old world
soft pretzels is … LYE
This Lye (sodium hydroxide) solution breaks down the gluten and leads to the
unique outer crust of a great pretzel
CO2 + NaOH Na2CO3 + H2ONa2CO3 + CO2 + H2O 2 NaHCO3
LYE (poison)
Baking Soda (edible)
Laugenbretzel -authentic Bavarian Lye Pretzel --coming soon to the Gastropub menu