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ASH- MINERAL CONTENT
EQUIPMENT
CRUICABLE
PIPE CLAY TRIANGLE
TRIPOD
BUNSEN BURNER
FOOD SAMPLE
HEAT PROOF MAT
TONGS
AIM
The aim of this experiment is to obtain the ASH/Mineral content of food samples
ASH
Experiment / Method
Obtain equipment and
PPE
Weight crucible and record
weight
Add food sample to
crucible and weigh again, record new
weight
Light bunsen burner and
place crucible on top of pipe clay triangle
Burn till only ASH remains
Remove crucible and weigh
Weighting the crucible twice is necessary as once the sample has burned only ASH will remain and it will be too difficult to remove from the crucible at this stage. So subtracting the individual crucible weight form the combined weight will give the weight on just the food sample.
Repeat for each sample
Experiment/ Method
Use only small food sample as this will burn quicker
Burn times will differ depending on the sample used due to its content
Same scales used Same oven is used – same
temperature Individual weights of each crucible
taken to allow for differences
Calculations
1, Combined weight of crucible and food sample - Original weight of crucible = Original Food sample weight
2, Combined weight of crucible and food before burning - combined weight of both after burning = Weight of food sample after burning
C = CRUCIBLE FS = FOOD SAMPLECWB = COMBINED WEIGHT BEFORECWA = COMBINED WEIGHT AFTERFSB = FOOD SAMPLE BEFOREFSA = FOOD SAMPLE AFTER
Ash content is the difference between the food sample end weight (obtained from calculation 2 on previous slide) and original food weight.
RESULTS
Sample Crucible
Food sample
CWB CWA DIFFERENCE(CWB/CWA)
DIFFERENCE(FSB/ FSA)
Bakers Puppy
16.5G 2.4G 18.54G
16.21G
2.33G 0.07G
Royal Canin
19.9G 1.8G 21.7G 20.05G
1.73G 0.07GAsh content as a percentage = Difference between FSB & FSA divided by the Original food sample multiplied by 100Combined Weight before – dish weightCombined weight after - Dish weight x 100
Bakers puppy = 0.07 / 2.4 x 100 = 2.92 %Royal Canin = 0.07 / 1.8 x 100 = 3.89 5
There is 2.92 % ASH or mineral content in Bakers puppy and 3.89% in royal canin.
Conclusion/ Evaluation
This is obviously a very basic method, to achieve more Accurate results professionals would use a furnace that would burn at extremely high temperatures for a longer period of time to ensure absolutely everything that could burn away had. It may have been beneficial to burn the same amount of food sample and possibly to even use the same crucible as these all had some slight differences in weight. To check how accurate the results where they could be compared to those on the back of the food labels.