ARCHITECTURE DESIGN REPORT SEM 6

THE KEBUN : AN URBAN FARMING CENTRE

NAME : ADIBAH BAHIAH AWANG

ID : 0316318

TUTOR : MS TEH BENG SIANG

ARCHITECTURE DESIGN PROJECT REPORTARC60108

0 1 I N T R O D U C T I O N

1 . 1 A B S T R A C T

1 . 2 P R O J E C T I N T R O D U C T I O N

1 . 3 O B J E C T I V E S

0 2 S I T E I N V E S T I G A T I O N S + C O N T E X T U A L S T U D I E S

2 . 1 M I C R O S I T E I N T R O D U C T I O N

2 . 2 S I T E H I S T O R Y

2 . 3 S I T E I S S U E S

0 3 P R O J E C T B A C K G R O U N D

3 . 1 M I C R O S I T E A N A L Y S I S

3 . 2 P R E C D E N T S T U D Y

3 . 3 D E S I G N I N T E N T I O N

3 . 4 P R O J E C T B R I E F

3 . 5 S I T E R E S P O N S E + D E S I G N S T R A T E R G Y

3 . 6 F O R M S T U D I E S

3 . 7 S P A T I A L P R O G R A M M E

0 4 E N V I R O N M E N T A L + T E C H N O L O G I C A L S T R A T E R G Y

4 . 1 S U N P A T H + O R I E N T A T I O N

4 . 2 W I N D

4 . 3 G R E E N S P A C E S

4 . 4 W A T E R R E C Y C L I N G

4 . 5 M A T E R I A L T Y

0 0 C O N T E N T

0 1 I N T R O D U C T I O N

1 . 1 AB S T R A C T

The main goal of the project is to push forward a design that is in relation to the theme of sustaining humanities. The term “sustaining humanities” refers to the act of preserving

the planet, as well as improving the human condition. Architecture then plays an important role in providing and designing a space that betters the quality of human life, and

helps to improve their day to day activities. In the context of Kuala Lumpur, to sustain humanity is to create a self sustaining community- one that depends very little on external

factors to survive. The issue of over commercialization of building affects the society in a way that the local community no longer has any sense of attachment to the local

buildings. This project therefore aims to restore the sense of place within the community. It is also important to note that the project is closely knitted to the River of Life Project,

a project that wishes to revamp the river of Kuala Lumpur and add more meaning t it’s existence. This also goes hand in hand with the theme of sustaining humanities.

1 . 2 I N T R O D U C T I O N

The design brief calls for a proposal of an Urban Farming Center, along Jalan Tun Tan Cheng Lock, in Kuala Lumpur. The site is located right next to Central Market- hence the aim of the design is

to build an extension of the building, which was originally a wet market, in hopes of reactivating the space by pulling in local communities to run the center. The project also aims to reshape the

city, in hopes of reducing the heat island effect, as well as changing lives by introducing small scale farms to reduce carbon footprint and change the unsustainable lifestyle of the local people. It

will also apply the hydroponic planting system, which utilizes water from the river and discharges clean water back into it. The main program of the building should consist of urban farms and a

marketspace that distributes its produce to the community. Supplementary programs include a farm to table themed restaurant, as well as offices and a workshop for visitors.

1 . 3 A I M & O B J E C T I V E S

• To revamp the area of Central Market and reinstill the sense of belonging in the area.

• To expand the role of Central Market by introducing new programs which is both interactive and educational to attract people to the area.

• To provide a public space that further encourages interaction between communities.

• To transform Central Market into a one stop center that meets the peoples needs.

2 . 1 M I C R O S I T E I N T R O D U C T I O N

The proposed site is located directly in front of Central Market, which is currently an open air carpark,

approximately 3852 sqm after setback. The Klang River flows on the west of the site which then overlook

high rise buildings such as Daya Bumi and an upcoming City Point. The traffic along Jalan Tun Tan Cheng Lock

is exceptionally busy during peak hours and is even more congested sue to on going construction activities.

The area also has a high percentage of pedestrians travelling from the Pasar Seni LRT station to nearby

attractions such as Petaling Street, Pudu and Dataran Merdeka.

0 2 S I T E I N V E S T I G AT I O NC O N T E X T U A L S T U D I E S

P A S A RS E N I

L O C A T I O N P L A N , N T S

2 . 2 S I T E H I S T O R Y

Central Market was initially a wet market in 1888, built by Yap Ah Loy, the city’s Chinese Kapitan. It was

prominent landmark in colonial and modern-day Kuala Lumpur. A permanent structure was then built to cater

the needs of the vendors when the market expanded. The market was relocated in the 1980s and faced serious

demolition threats. Through hard petitioning, it was saved and the Federal government further allocated some

money to restore the building and was transformed in a cultural arts and crafts centre. Currently, the building is

under the ownership of Kha Seng Group and remains as one of the must-see places when visiting KL, as it is one

of the most iconic buildings up to date.

2 . 3 S I T E I S S U E S

0 2 S I T E I N V E S T I G AT I O NC O N T E X T U A L S T U D I E S

Over dependency on tourism =irrelevant to local community, loss ofsense of place

Potential to redirect and createengagement between local and temporalcommunities due ti central nature of site

Potential to activate the surrounding areaby introducing green spaces in the city

The map indicates the overlapping of districts within the area that causes a massive issue in relation to distribution of power and development, which leads to an uncoordinated and unorganized site.

Overlapping of districtsCorridor of interestsOverlapping of districts


3 . 1 M I C R O S I T E A N A LY S I S

BUILDING REGULATIONS

1. Heritage status : ungazetted2. Site status : Parking owned by

Central Market3. Setbacks DBKL (from river) : 7m +

3m4. Setbacks PRASARANA (from LRT) :

3m + 1.5m clearance5. Underground construction : 2-3

storey + flood wall

CURRENT STATUS OF SITE

1. Congested traffic along main road

2. Overlapping of pedestrian and

vehicular circulation

3. Sidewalk obstruction, taxi stand

adding congestion

4. Existing structures on site

5. On going construction works

Site setbacks + boundary Current site conditions

Site section showing different setbacks requirements


3 . 2 P R E C E D E N T S T U D Y

Food Port, West Louisville by OMA

The food port is a platform for the production growth, and distribution of food for the

local farmers in West Lousville. Its main aim is to act as a catalyst to the neighboring

community in order to improve the relationship between producer and consumer. The

port includes urban farms, edible gardens, workshops, markets, cafes and a food truck

area that encourages people to consume fresh produce from the farm.

Double frontage links the two main neighborhood

Anchor programs creates points of intersection throughout the building.

Arrangement of spaces creates a very defined line between public and private spaces

Potential of expansion of programs

Food truck centre Educational farm


3 . 3 D E S I G N I N T E N T I O N

The over commercialization and development of the area results in the loss of sense of space. The over-reliance on tourism therefore makes it almost irrelevant to the local people. What was once a marketthat served the people are now not even being used by the local community. The lack of greenery in thearea also creates an issue of comfort and walkability. The loss of sense of space also stems from thedecreasing number of locals in the city. The absence of the local community results to the lack ofattachment to the city, therefore creating more of a visitor center, rather than a livable city.

The idea is to bring in farms into the city in order to create a more self sustaining / liveable city. It acts asa center for the production and distribution of local fruits and vegetables, and an education platform forthe future generation.

The introduction of urban farming into the city also creates a sense of awareness in sustaining theenvironment. The major role of the center is to also educate visitors, locals, tourists and especiallychildren the importance of leading a sustainable lifestyle in order to ensure the future of the city.

Educational farm

3 . 4 P R O J E C T B R I E F

SPACE REQUIREMENT

1. Parking space2. Reserved public space (park/plaza/etc)3. Marketspace4. Communal dining5. Restaurant6. Kitchen/Processing7. Foyer

8. Reception9. Administration office10. Accommodation11. Farm spaces12. Nursery13. Services14. Toilet15. Lift Lobby

Total built up area : 1850 sqm3-5 storeyEmphasis on connectivity to River of Life


3 . 5 S I T E R E S P O N S E + D E S I G N S T R AT E R G Y


3 . 6 F O R M S T U D I E S

Transition of spaces Different vegetation needs create layers of spaces of different orientations and levels

Circulation defined by public and private spaces yet remain visually permeable

Gradual increase in level of privacy


3 . 7 S PAT I A L P R O G R A M M I N G

Farm Farm Nursery

Reception

Restaurant Kitchen

ParkingLGPublic parking space

GPublic Park

1FCommercial space + back of house

2FManagement

3FFarm spaces

The spaces are arranged in accordance to the process of food distribution. Education falls inbetween these processes as it allows visitors to get a hands on learning experience. Theproduction consists of small pocket farms that are open, semi open, and enclosed depending onthe type of plants. It also includes a compost area and a collection point to harvest the produce.

Processing involves the collection, sorting out and preparing the produce to be sent out toretail. The office also falls under the category to ensure smooth management.

Retail spaces includes local markets and restaurants that promotes a farm - to - table approachthat is crucial in the city center. Visitors can get easy access to fresh and local grown fruits andvegetables. The center also distributes the fresh produce out to ensure the surrounding areasare also equipped with fresh food.

PRODUCTION PROCESSING RETAIL

EDUCATION

0 4 E N V I R O N M E N TA L &T E C H N O L O G I C A LS T R AT E R G Y

4 . 1 O R I E N TAT I O N + S U N PAT H

One of the most crucial factors of the building is it’s relationship with sun andorientation. It depends on the amount of sun and natural lighting to operate it’sfarms. Different spaces require different amount of sunlight, ranging from 4hours – 6 hours +. This is controlled by positioning the farms according todifferent orientations according to its needs. Shade cloths of differenttransparencies are also used to control the amount of sun penetrating thebuilding.

6.30 pm

3.00 pm

12.30 pm

9.30 am

7.30 am

Different types of farm requires different amount of sun throughout the day

Farms are left exposed to maximize the amount of sunlight captured

Private spaces facing the west are covered to avoid the harsh sun

Sun path diagram

Shadow casting diagram


4 . 2 W I N D

The wind speed diagram shows that a larger amount of wind comes from the the North-East heading towards the South. The loose floor plan allows wind to pass throughout thebuilding, allowing it to be naturally ventilated. The open area that carves through themiddle of the building also creates a wind tunnel effect that cools down the space.Loose floor plan allows for cross ventilation

to take place

SSW

NNE

S

Wind speed diagram

4 . 3 G R E E N S PA C E S

30

Introducing green spaces throughout the building helps in reducing the heat island effect

34

NEIGHBORINGBUILDING

Sketch of the urban heat island effect

NEIGHBORINGBUILDING

SITE


4 . 4 WAT E R R E C Y C L I N G

Water plays an important role in activating the farm. The decision tointegrate the river into the building is one way to connect the designto the river of life project. Rather than creating visual connectivity,the flowing of the river throughout the building creates a moresignificant connection to the river, which also helps in educating thevisitors.

Water recycling takes place in the hydroponic planting system

1. Water from the river is channeled into the building to a water fountain that leads to a water pump.

2. Water from the pump is used to power the individual farms.

MARKET

4. Used water passes through a bio cleansing pond before being discharged back into the river

3. Rainwater harvesting takes place on top of nursery roofs.

KITCHEN

POND

WATER FOUNTAIN

WORKSHOP


4 . 5 M AT E R I A L I T Y

LOW CARBON CONCRETE

Concrete is already a low carbon product

compared to many other common

construction materials. Low carbon

concrete utilizes locally sourced aggregate

in its admixtures.

HDPE SHADE CLOTH

High Density Polyethylene (HDPE) fabric is

extremely strong, durable and resistant to

tearing. The fabric incorporates the latest in

Ultra Violet (UV) stabilizers that naturally

shades buildings.PREFABRICATED STEEL

Steel construction utilzing a prefabricated

structural steel frame can reduce overall

building costs by 2 – 3% when compared to

reinforced concrete.

RECYCLED TIMBER

Timber has the ability to store carbon for

its entire service life, using sustainably

sourced timber can help tackle climate

change and transition to a low carbon

economy.