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Approach to the Approach to the patient of acute patient of acute diarrhea diarrhea

approach to the patient of Acute Diarrhoea

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Page 1: approach to the patient of Acute Diarrhoea

Approach to the patient of Approach to the patient of acute diarrheaacute diarrhea

Page 2: approach to the patient of Acute Diarrhoea
Page 3: approach to the patient of Acute Diarrhoea

DEFINATIONDEFINATION

Passage of 3—4 stools of Passage of 3—4 stools of consistency softer than normal consistency softer than normal per day,lasting less than 2 per day,lasting less than 2 weaks.weaks.

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CAUSESCAUSES

INFECTIONS(90%)INFECTIONS(90%)

FOOD INTOLERANCEFOOD INTOLERANCE

DRUGS DRUGS

STRESSSTRESS

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INFECTIOUS DIARRHEAINFECTIOUS DIARRHEA

INFLAMMATORYINFLAMMATORY

Shigella Shigella SalmonellaSalmonella CampylobacterCampylobacter Clostridium difficleClostridium difficle Entamoeba histolyticaEntamoeba histolytica CytomegalovirusCytomegalovirus

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NON-INFLAMMATORYNON-INFLAMMATORY

Rota VirusRota Virus Norwalk Norwalk

E.ColiE.Coli V.CholeraV.Cholera StaphaureusStaphaureus Bacillus CereusBacillus Cereus

Page 8: approach to the patient of Acute Diarrhoea

GiardiaGiardia

Page 9: approach to the patient of Acute Diarrhoea

ShigellaShigella

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salmonellasalmonella

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Vibrio CholeraVibrio Cholera

Page 12: approach to the patient of Acute Diarrhoea

HISTORYHISTORY

Ask about the onset,duration and Ask about the onset,duration and frequency of loose stoolsfrequency of loose stools

Any recent travellingAny recent travelling Exposure to unpurified waterExposure to unpurified water Any unusual food intakeAny unusual food intake Any history of drug intakeAny history of drug intake Similar illness in familySimilar illness in family

Page 13: approach to the patient of Acute Diarrhoea

EXAMINATIONEXAMINATION

General appearanceGeneral appearance Mental statusMental status VITALSVITALS

Blood pressureBlood pressure

Pulse RatePulse Rate

TempratureTemprature

Resp.RateResp.Rate

Page 14: approach to the patient of Acute Diarrhoea

LOOK FOR DEHYDRATIONLOOK FOR DEHYDRATION

ConfusedConfused Dry mouthDry mouth Inelastic SkinInelastic Skin LethargyLethargy Sunken EyesSunken Eyes Decrease UrinationDecrease Urination

Page 15: approach to the patient of Acute Diarrhoea

SymptomSymptomss

MinimalMinimal ModerateModerate SevereSevere

Mental Mental statusstatus

AlertAlert RestlessRestless LethargicLethargic

ThirstThirst Normal drinkingNormal drinking Eager to Eager to drinkdrink

Unable to Unable to drinkdrink

PulsePulse NormalNormal DecreaseDecrease Weak ,ThrWeak ,Threadyeady

EyesEyes Normal Normal Slightly Slightly sunkensunken

Deeply Deeply sunkensunken

TongueTongue MoistMoist DryDry ParchedParched

Skin FoldSkin Fold Instant recoilInstant recoil Less than Less than 2 sec.2 sec.

More than More than 2 sec2 sec

ExtremitieExtremitiess

WarmWarm CoolCool Cold,cyanCold,cyanoticotic

Page 16: approach to the patient of Acute Diarrhoea

CLUE TO THE ORGANISMCLUE TO THE ORGANISM

WATERWATER V.Cholera,Giardia,NorwalkV.Cholera,Giardia,Norwalk

POULTRYPOULTRY Salmonella,ShigellaSalmonella,Shigella

EGGSEGGS SalmonellaSalmonella

Page 17: approach to the patient of Acute Diarrhoea

SHELFISH SHELFISH V.Cholera,SalmonellaV.Cholera,Salmonella

FOREIGN TRAVELFOREIGN TRAVEL E.Coli,Salmonella,Shigella,GiardiaE.Coli,Salmonella,Shigella,Giardia

ANTIBIOTICSANTIBIOTICS Clostridium difficleClostridium difficle

Page 18: approach to the patient of Acute Diarrhoea

MANAGEMENTMANAGEMENT

Maintain IV line or pass CVP lineMaintain IV line or pass CVP line

Monitor vitalsMonitor vitals

Monitor urine outputMonitor urine output

Rehydrate the patientRehydrate the patient

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Degree of Degree of dehydrationdehydration

RehydrationRehydration ReplacementReplacement

NutritionNutrition

MildMild Not ApplicableNot Applicable 120—240ml Ors 120—240ml Ors for each loose for each loose stoolstool

Normal soft Normal soft diet with diet with adequate adequate caloriescalories

ModerateModerate ORS 50—ORS 50—100ml body 100ml body wt over 4 wt over 4 hourshours

SAMESAME SAMESAME

SevereSevere R.Lactate or R.Lactate or N/S,@ N/S,@ 20ml/kg bolus 20ml/kg bolus until perfusion until perfusion improves,then improves,then 100ml/kg ORS 100ml/kg ORS over 4 hrs.over 4 hrs.

SAME. By NG if SAME. By NG if unable to drinkunable to drink

SAMESAME

Page 20: approach to the patient of Acute Diarrhoea

In Emergency rehydrate by givingIn Emergency rehydrate by giving

Normal saline or Ringer LactateNormal saline or Ringer Lactate

@ 50….200ml/kg/24hrs@ 50….200ml/kg/24hrs Fluids should be given according to Fluids should be given according to

hydration statushydration status Look for basal crepts…or cvp Look for basal crepts…or cvp

pressure .rpressure .r

Page 21: approach to the patient of Acute Diarrhoea

Anti diarrhealAnti diarrheal

Can be used in mild – moderate Can be used in mild – moderate diarrheadiarrhea

Should not be used in inflammatory Should not be used in inflammatory diarrheadiarrhea

Loperamide 4mg initially,then 2mg Loperamide 4mg initially,then 2mg after each loose stoolafter each loose stool

Page 22: approach to the patient of Acute Diarrhoea

ANTIBIOTICSANTIBIOTICS

In most of the cases not requiredIn most of the cases not required

Empirical therapy given in inflammatory Empirical therapy given in inflammatory casescases

Ciprofloxacin 500mg BDCiprofloxacin 500mg BD

Metronidazole 500 mg Tds if Giardia Metronidazole 500 mg Tds if Giardia suspectedsuspected

Page 23: approach to the patient of Acute Diarrhoea

ADVISE FOR HOMEADVISE FOR HOME

Plenty of fluidsPlenty of fluids Specially ORS…1 sachet in 1 litre Specially ORS…1 sachet in 1 litre

boiled water(100..200ml after each boiled water(100..200ml after each stool )stool )

OROR Add 1tsp salt,8 tsp sugar.1tsp baking Add 1tsp salt,8 tsp sugar.1tsp baking

powder in 1 litre boiled water.powder in 1 litre boiled water. Take 1 or 2 banana alongwith it.Take 1 or 2 banana alongwith it.

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DIETDIET

Soft dietSoft diet BANANABANANA RICERICE APPLE MASHAPPLE MASH TOASTTOAST

Avoid fats,milk,caffiene,alcohalAvoid fats,milk,caffiene,alcohal

Page 28: approach to the patient of Acute Diarrhoea

PREVENTIONPREVENTION

Always wash hands after trip to the Always wash hands after trip to the toilettoilet

Make sure ,dairy products you use Make sure ,dairy products you use are pasteurizedare pasteurized

Avoid unnecessary antibiotics useAvoid unnecessary antibiotics use Eat freshly cooked mealEat freshly cooked meal Use boiled waterUse boiled water

Page 29: approach to the patient of Acute Diarrhoea

MCQ’SMCQ’S

Page 30: approach to the patient of Acute Diarrhoea

Salmonella and shigella cause..Salmonella and shigella cause..

1.Inflammatory diarrhea1.Inflammatory diarrhea 2.Non.Inflammatory diarrhea2.Non.Inflammatory diarrhea 3.Both3.Both 4.Non of the above4.Non of the above

Page 31: approach to the patient of Acute Diarrhoea

Anti.diarrheals may be given in..Anti.diarrheals may be given in..

1.Salmonella1.Salmonella 2.Shigella2.Shigella 3.Staphaureus3.Staphaureus 4.Non of the above4.Non of the above

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Antimicrobials are indicated in…Antimicrobials are indicated in…

1.Inflamatory diarrhea1.Inflamatory diarrhea 2.Non Inflammatory diarrhea2.Non Inflammatory diarrhea 3.Both3.Both

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Water contains…Water contains…

1.V.Cholera1.V.Cholera 2.Giardia2.Giardia 3.Norwalk3.Norwalk 4.All4.All 5.None5.None

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Diarrhea by C.difficle is due to.Diarrhea by C.difficle is due to.

1.Unpurified water1.Unpurified water 2.Use of antibiotics2.Use of antibiotics 3.Poultry3.Poultry 4.Shell fish4.Shell fish

Page 35: approach to the patient of Acute Diarrhoea

Identify the Organism.Identify the Organism.

1.Salmonella1.Salmonella 2.Shigella2.Shigella 3.E.coli3.E.coli 4.Non of the above4.Non of the above

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In Dehydration Heart rateIn Dehydration Heart rate .. ..

1.Increases1.Increases 2.Remains normal2.Remains normal 3.May be decreased3.May be decreased 4.Both 1&3 true.4.Both 1&3 true.

Page 37: approach to the patient of Acute Diarrhoea

THANKSTHANKS