INGLES IIActivity 6. Writing Assignment

PRESENTED BY:MARIA ANGELICA CERINZA F. C.C.23523287

 CARLOS EDGAR AVELLANEDA. C.C.  GUSTAVO GARCIA.C.C

Tutor:YIRA IBARRA

UNIVERSIDAD NACIONAL ABIERTA Y A DISTANCIAESCUELA DE CIENCIAS SOCIALES ARTES Y

HUMANIDADESPSICOLOGÍA

SANTA ROSA DE VITERVO BOYACA2015

OUTLINE DESCRIPTIVE TEXT

Region, city: Region, city: ANDEAN REGIONTopic: MONDONGOPrincipal idea: The “Mondongo” Is of the typical dishes of de Andean Region. In my opinion, This is a delicious dish, and also is very easy to prepare, but it takes a long cooking timeThe world tends to be one of the typical dishes of the Andean region in Colombia, I seem a very delicious, as well as being easy to prepare dish, but always takes its time in preparing

Secondary ideas: he “Mondongo” Is of the typical dishes of de Andean Region. In my opinion, This is a delicious dish, and also is very easy to prepare, but it takes a long cooking time

Linking words: so, because, butFirst Paragraph principal idea: The “Mondongo” Is of the typical dishes of de Andean Region. In my opinion, This is a delicious dish, and also is very easy to prepare, but it takes a long cooking timeSecond Paragraph Principal idea:  • 500 gr diced and clean tripe.• 2 diced sausages.• 250 gr of diced pork.• 2  cups of diced potatoes.• 3 Tablespoons of onion finely chopped.• 1 diced cassara • 1 cup of de yellow potato, peeled and chopped.• 8 cups of water.• ¼ cup of diced tomato.• 3 tablespoons of chopped long onion.• 1 tablespoons of coriander.• ½ teaspoon of saffron• 250 gr of peas (cooked).• 1 teaspoon of salt.Third Paragraph Principal idea: Preparation:

Wash the tripe, then rub it with lemon and leave it in a recipient with enough water and a table spoonOf baking soda and soak for at least 2 hours.Put the tripe in a pressure cooker with enough water and cook for one hour, until soft; and then we dice it into small pieces.Put in a recipient the water with two chicken bouillon cubes, with onion, the saffron and 1 clove garlic and cook it for 30 minutes.The add all ingredients and cook of at least other 30 minutes until the soup has the correct texture.Spread coriander and serve with bananasForth Paragraph Principal idea: When do people in the region eat this plate?Boyacá this dish consumed at family parties and social gatherings is escorted from a tray of meats.Tradition says Sunday as the perfect day to cook tripe. Day also that is used to gather family and friends to spend time together and share in the hours while you cook tripe.What drinks go well with that plate?If a mondongo go accompanied by rice and avocado salad is serve soda and if is meat tray is served with a beerFifth Paragraph Principal idea: What did you learn as a group about this activity? As this learned group activity is a very rich and easy to prepare dish that goes well at our table and in turn highly nutritiousSources (Use APA Normativity):  http://www.colombia.com/gastronomia/asi-sabe-colombia/sopas/sdi140/15641/mondongo-o-sopa-de-callo tomado de  Mondongo o sopa de callo (Región Andina ) 17 de abril de 2015

Introduction

 With the investigation of this typical dish is the tripe Cundi Boyacense as it seeks to expose creatively as prepared, what ingredients we need through a slide presentation, with that accompany and brings benefitsThe “Mondongo” Is of the typical dishes of de Andean Region. In my opinion, This is a delicious dish, and also is very easy to prepare, but it takes a long cooking time

Ingredients

. Pound diced clean callus.

. ½ pound of liquefied white onion.

. ½ pork

. ½ pound of medium tomatoes, chopped red.. Garlic liquefied two hulls.. 1 pound peeled and chopped potatoes Creole.. 3 santa rosanos chopped sausages.. 2 tables poons sunflower oil.. Saffron to taste.. 1 cube beef broth.

. Finely chopped cilantro.

Preparation

In pressure cooker to cook the corn until it is in a skillet saute the onion, soft tomato and garlic add the pork to the portions you want, it can be chopped. Also, add the sausages and 2 ½ cups of water.

Leave to simmer until it is baked pork, add the remaining ingredients and continue cooking until ready.

When do people in the region eat this plate?

Boyacá this dish consumed at family parties and social gatherings is escorted from a tray of meats.Tradition says Sunday as the perfect day to cook tripe. Day also that is used to gather family and friends to spend time together and share in the hours while you cook tripe. 

 What drinks go well with that plate?

If a mondongo go accompanied by rice and avocado salad is serve soda and if is meat tray is served with a beer

What did you learn as a group about this activity?

As this learned group activity is a very rich and easy to prepare dish that goes well at our table and in turn highly nutritious