Apple Varities of World

ByAllah Dad

Khan

There are about 7,000 varieties of apples in the world, according to Cook's Wisdom, so even if you tried a different apple every day it would take you nearly 20 years to sample the entire spectrum. However, this is an unlikely way to spend two decades because the most common varieties can actually be found in the U.S.—Red Delicious, Golden Delicious, Granny Smith, Gala, and McIntosh. 

Apple Varities

Unmistakable for its acutely conic shape, dark red colour and telltale bumps on bottom. Flavour is sweet and mild, bordering on bland. Poor choice for cooking or cider. Original seedling known as "Hawkeye." Rights bought by Stark Brothers in 1893. First marketed as "Delicious" or "Stark's Delicious," name changed to "Red Delicious" in 1914 when Stark bought the rights to Mullin's Yellow Seedling, changing that apple's name to "Yellow Delicious". Red Delicious has many sports and ranks as the world's most prolific apple.

Red Delicious

 Originally from Australia, this bright green apple boasts white, firm, juicy flesh that is sweet and tart at the same time. It is good for eating, sauteing, and baking.

Granny Smith:

One of the most popular varieties in the world. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. Uniform light green-yellow coloration, very sweet. A good pollinator. Developed in 1914 by Clay County, West Virginia, US

Golden Delicious

A small to medium-sized conic apple. Thin, tannic skin is yellow-green with a red blush overlaid with reddish-orange streaks. Flesh is yellowish-white, crisp and grainy with a mild flavour. Cross of three of the world's best known apples: Kidds Orange Red (a cross ofRed Deliciousand Cox's Orange Pippin× Golden Delicious One of the most widely available commercial fruit.Developed in 1970

Gala: 

This is a fall favorite, with its red skin and crisp, white, juicy flesh. Macs, as they are affectionately known, have flesh that softens when cooked, making good applesauce. Developed in Ontarioi Canada in 1811

McIntosh: 

This red-skinned apple with snow-white flesh has a pleasing tartness and a firm texture. It is good for eating out of hand and for adding to fruit salads. Because it breaks down in cooking it is ideal for applesauce, although it is not as suitable for pies and the like.

Cortland: 

 This cross between the Jonathan and the Golden Delicious has red-streaked yellow skin and firm, sweet, juicy, white flesh. Use it for eating or cooking.

Popular in Europe and land of origin. Several highly coloured strains are available. Widely sold commercially in the UK.Developed in Newyork in 1968

Jonagold:

Tart taste. Mostly red apple with patches of lime green. Does well in cooler areas; some frost resistance. Developed in New york in 1820.

Jonathan: 

Rounded, deep red, and very glossy. Crisp, juicy white flesh is mild as a dessert apple, but develops an extraordinary depth and richness when cooked. Good keeper. Developed in Rome, Ohio, United States in 19th century

Rome Beauty: 

One of the most popular varieties in the world. Due to its regular size, even colour and storage qualities the fruit is widely sold commercially. Uniform light green-yellow coloration, very sweet. A good pollinator. Developed in 1914 by Clay County, West Virginia, US

Golden Delicious

Has excellent eating and keeping qualities. Mottled red and yellow colour. Very crisp white flesh is slightly tart with a strong honey-like sweetness. Quality varies from apple to apple. Developed by the University of Minnesota in 1960 and best suited to cool climates.

Honey Crisp

Good all-purpose, medium sized apple. Has a bright red blush and may have background patches of greens and yellows. Popular across border in United States as well.Developed in British Columbia Canada in 1926

Spartan

Lovely white subacid flesh. Tangy taste. Ruby red colour. Developed in New York in 1966

Empire

A golf ball sizedapplecrabhybriddeveloped byAlbert Etter who named it Little Rosybloom for its cute size and attractive ruby red flush. He died before completing the patent papers. Fruit was later rediscovered and renamed. Very crispy and keeps texture in backing. Developed in California in 1944 .

Crimson Gold

Zabidani × Golden Delicious. This variety ripens in June. Tastes tart, does not do well in cold weather. (Not the same asAnna (apple)

Developed in Israel in 1963

Ein Shemer

Colour is yellow with a red blush. This variety does not grow well in the cold and prefers heat and humidity.

Anna

Sweet and crispy, takes 4–8 hours after cutting to start browning. Royal Gala × Braeburn.

Developed in New Zealand

In 2009

Envy

Red Delicious×Ralls Genet. Dark red, conic apple. Sweet, crisp, dense flesh is very mildly flavoured. Keeps very well. One of the most widely grown apple varieties in the world. Developed in Japan in 1930

Fuji

Thought to have originated in New Jersey in the late 1700s, Winesap is one of our oldest apples still in commercial production (Newtown Pippin is the other). Although it is grown in most apple-producing regions, its easiest volume comes from the Northwest and the Mid-Atlantic states. The Winesap is of medium size, with a thick red skin and crisp, crunchy, and juicy flesh. The flavor is sweetly tart with a winy aftertaste. it is an excellent all-purpose apple.

Winesap. 

The greenest we've got, often with yellow highlights. Its aromatic, wonderfully tangy flesh makes the Newtown an excellent choice for pies and applesauce.

Golden Pippin

Sunrise apple is another one of the earlier types of apples, or summer apples, that are available in the Okanagan.

The Sunrise apple variety was developed at the Summerland Research Station Apple Breeding Program. Its a cross between a McIntosh and a Golden Delicious apple. The fruit are medium to large sized, and the apple is crisp and juicy right off the tree! Sunrise apples are a yellow-red color, with more red on the side that is exposed to the sun, and with a distinguishable pear-grape flavor.

As a typical summer apple, it does not keep long, and is best for eating fresh. Sunrise apples are also delicious in those easy summer desserts like apple cobbler, and for making homemade apple juice!

Sunrise Apple (Mid Summer)

Summerred is a Golden Delicious and McIntosh cross, like the Sunrise apple. Summer Red's are a delicious early apple, with a bit of a tart and delightful crispness for a summer apple.

These apples are generally available mid August. Summer Red types of apples are very good for baking. They make a very nice apple crisp or apple crumble, and are delicious in an apple muffin recipe. In a homemade applesauce recipe, Summer Red apples make applesauce pink.

Summer Red Apple (Mid Summer)

Sinta apple is a Golden Delicious and Grimes Golden cross apple that was developed in British Columbia in the 1950's. These types of apples are a crisp, juicy apple with a deep creamy flesh. They have a sweet, aromatic flavor, that makes them excellent for homemade applesauce, apple pies, and homemade apple pie filling.

Sinta apples are a summer apple harvested in the Okanagan in late August. These are a delicious summer apple for eating fresh or added to fresh fruit desserts and fresh fruit salad recipes!

Sinta Apple (Late Summer)

The Royal Gala is one of the world's favorite apple variety. Royal Gala apple variety was developed in New Zealand around 1960, and is a wonderful fresh eating and salad apple. The fruits have creamy yellow skin with pink stripes.

The flesh is crisp and dense, and they have a delicious honey sweetflavor. They are especially yummy when eaten right off the tree on a cold day! Royal Gala is especially excellent in a Chicken Waldorf Salad or a simple Apple Waldorf Salad recipe. Royal Gala apple is available in the Okanagan Valley between the end of August and the end of October, and these apples store very well.

Royal Gala Apple (Late Summer)

Yellow Transparent is just about the earliest summer apple. It is medium-large with translucent pale yellow skin. Some say it makes the best sauces because of its crisp, very sweet juicy, white flesh that is very light in texture. It is also wonderful in pies. Trees are upright, vigorous growers that bear fruit very young. Ripens from early July to early August.

Yellow Transparent Apple

Tor Kulu

We are counted amongst as the lading importers, exporters and suppliers of excellent quality Amri Red Apples. These best quality apples are known for farm freshness and are hand-picked from the finest orchards in Kashmir. Preserved with great attention, these delicious Amri Apples are dew fresh with great sweet taste. These juicy and crispy apples are highly appreciated for their quality, mouthwatering taste and freshness by our clients throughout the world.

Amri Red Delicious