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Whole Farm Planning for Food and Economic Security AbdulGaphor M. Panimbang

Whole Farm Planning for Food and Economic Security

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Page 1: Whole Farm Planning for Food and Economic Security

Whole Farm Planning for Food and Economic Security

AbdulGaphor M. Panimbang

Page 2: Whole Farm Planning for Food and Economic Security

Introduction

• Whole Farm Planning is a four-step process which can be used by the farm family to balance the quality of life they desire with the farm's resources, the need for production and profitability, and long-term stewardship.

Page 3: Whole Farm Planning for Food and Economic Security

Benefits of whole farm planning

• Whole Farm Planning, also known as Comprehensive Farm Planning, can help you:– Develop a vision for your farm ten, twenty, or fifty

years into the future. – Improve the profitability and efficiency of your farm

operations. – Bring respect from the community for your work in

protecting the environment. – Make the farm a safe and healthy place for you and

your family.

Page 4: Whole Farm Planning for Food and Economic Security

The Four Steps in Whole Farm Planning

• Whole Farm Planning involves four steps: – Setting goals – Making an inventory and assessment of farm

resources – Developing and implementing an action plan – Monitoring on-farm progress toward goals

Page 5: Whole Farm Planning for Food and Economic Security

Step 1: Setting Goals

• The first step in Whole Farm Planning typically begins with developing goals and a long-term vision for: – The quality of life you want for you and your family, within the

community. – Your vision for the future of your farm. – How your farm enterprise will provide the income and living

environment you need.

• These three goals correspond to three resource areas: – Human and social resources – Environmental and natural resources – Economic and financial resources

Page 6: Whole Farm Planning for Food and Economic Security

Quality of life goals might include:

• Issues involving health and safety• Education• Opportunities to try out new skills and

enterprises• Finding ways to take more time for the family

and,• Reducing the stress of work.

Together, you and your family can work out goals that will make farming enjoyable and rewarding for all the family.

Page 7: Whole Farm Planning for Food and Economic Security

Farm long range vision

• Examples of goals for your long range vision of the farm might include:– wooded or prairie areas around streams

which benefit wildlife and improve water quality;

– windbreaks for fields; – livestock, and buildings; and – additional housing for a son or daughter

entering the enterprise.

Page 8: Whole Farm Planning for Food and Economic Security

Farm long range vision

• Examples of goals for your long range vision of the farm might include – wooded or prairie areas around streams

which benefit wildlife and improve water quality;

– windbreaks for fields– Livestock– buildings; and – additional housing for a son or daughter

entering the enterprise.

Page 9: Whole Farm Planning for Food and Economic Security

Long term goals examples

• Examples of long term goals include– reducing debt– improving soil conditions, and – developing a plan to pass on the farm after

retirement.

• Some examples of short-term goals include– adopting conservation tillage

• diversifying the crops you produce• improving your livestock feeding system, and • using a more profitable marketing strategy.

Page 10: Whole Farm Planning for Food and Economic Security

The Holisticgoal

• The holisticgoal is used as the “measure of success” as farmers and the farm family work to balance the need to improve their overall quality of life, including financial security, social and community harmony, and the quality of the surrounding land and environment.

• Among the many planning factors farmers consider are:– Financial– Production plan– Marketing plan– Land use plan– Biological or conservation plan

Page 11: Whole Farm Planning for Food and Economic Security

A Few Guidelines for Forming a Holisticgoal

• The decision-makers (as defined in the Whole Under Management) should be the ones creating the holisiticgoal.

• The holisticgoal should be stated in the positive!

• The holisticgoal should have 3 interrelated components.

Page 12: Whole Farm Planning for Food and Economic Security

They are:

1) A Quality of Life statement;

2) Forms of Production (that is what you need to produce to create the desired Quality of Life); and

3) Future Resource Base (what the future must look like to sustain your desired Quality of Life).

Page 13: Whole Farm Planning for Food and Economic Security
Page 14: Whole Farm Planning for Food and Economic Security

Step 2: Inventory and Assessment• It involves inventorying and assessing your

resources, including – natural resources– human resources– financial and capital assets, and – crops and livestock systems.

• Information needed to complete the inventory and assessment may include – soil maps– soil test results– cropping and animal management histories, and– financial data.

Page 15: Whole Farm Planning for Food and Economic Security

In this process . . .

• You may identify problems with the condition of some of your important assets and their management, like soil erosion in some fields, or livestock manure stored too close to water sources.

• You may also find weakness in your financial or capital assets, due to excessive debt, large variable costs, or depreciation.

• Or you may determine that your human resources, labor, or time are being used inefficiently.

Page 16: Whole Farm Planning for Food and Economic Security

Step 3: Action Plan

• It is to identify and evaluate management alternatives, and to develop and implement an action plan.

• The number and type of alternatives identified and evaluated is up to you. However, the broader the range of alternatives you consider, the more likely you are to find options that meet your overall vision and address the human, financial, and environmental resource goals you laid out in Step 1.

• Ideas for management alternatives may come from discussions with your family, from your neighbors, from planning tools, from farm journals and extension publications, or from agency experts.

Page 17: Whole Farm Planning for Food and Economic Security

Step 4: Monitoring Progress

• The final step after developing an action plan that is compatible with the goals set by you and your family is to monitor progress toward these goals.

• As the Whole Farm Plan is implemented, try to evaluate how the plan is working, and make minor corrections and refinements as time goes by.

• Keep records and check your progress toward the goals you set, so you can see how your plan is working.

Page 18: Whole Farm Planning for Food and Economic Security

Four Steps in Whole Farm Planning: The Framework

Page 19: Whole Farm Planning for Food and Economic Security

Thank you and Wassalam!