YOUR
EVENT AT THE
HOTEL WALTHER
Aperitif & Menu suggestions from 10 people on
WALTHER BREAKFAST WHY NOT……
… HAVE A BREAKFAST in our redesigned Grand Restaurant:
WELL-BALANCED BREAKFAST
from the buffet including coffee/tea
à discrétion
CHF 35
WELL-BALANCED BREAKFAST “DELUXE”
From the buffet including coffee/tea
à discrétion
Additional prosecco, smoked salmon and different varieties of egg dishes
CHF 45
Beverages
Sparkling wine
802 Prosecco Marsuret Treviso DOC brut, Guia di Valdobbiadene 75cl CHF 52
803 WALTHER-Franciacorta, Pietro Plozza (top quality) 75cl CHF 65
805 Franciacorta Cuvée Prestige brut DOCG, Ca’ del Bosco 75cl CHF 78
White wine
500 Riesling Silvaner Bachfeld AOC, von Salis, Jenins 75cl CHF 52
501 Malanser Pinot blanc AOC, Andrea Lauber 75cl CHF 56
545 Chardonnay DOC, Weingut Erste & Neue, Alto Adige 75cl CHF 56
543 Opera IGT, Mamete Prevostini, Valtellina 75cl CHF 59
503 Malanser Freisamer AOC (Silvaner & Pinot gris), Andrea Lauber 75cl CHF 59
505 Fläscher Sauvignon blanc AOC, Jann Marugg 75cl CHF 66
Red wine
729 Oddone Romagna Sangiovese DOC, Tenuta La Viola 75cl CHF 53
733 Scaia Rosso, Corvina, Tenuta Sant’ Antonio 75cl CHF 53
781 La Forcallà de Antonia, Rafael Cambra 75cl CHF 54
600 Malanser Pinot Noir AOC, Andrea Lauber 75cl CHF 58
717 Puntay Lagrein, Weingut Erste & Neue, Alto Adige 75cl CHF 61
782 Obac Syrah/Callet/Merlot, Bodegas Binigrau Mallorca 75cl CHF 62
702 Sommarovina Superiore Sassella DOCG, Mamete Prevostini 75cl CHF 63
703 Sommarovina Magnumflasche 150cl CHF 126
604 Fläscher Pinot Noir Reserve Barrique AOC, Jann Marugg 75cl CHF 72
Beers
Calanda Edelbräu 33cl CHF 5.50
Bernina beer, Palü beer und Gletscher beer 33cl CHF 6.50
Beverages
Orange juice 100cl CHF 15
Passugger (Spargling water) & Allegra (Still water) 77cl CHF 8.50
Summer-/Winter bowle
Apple juice, sparkling water, fresh fruits, Prosecco 100cl CHF 48
Non-alcoholic bowle 100cl CHF 35
Served from the kitchen:
Cold Appetizer
Graved salmon trout
Focaccia | Roastbeef
Mozzarella cream | Dried tomatoes | Pesto
Vitello Tonnato-Tramezzini
Mille-feuille of Grisons air-dried meat | Gruyere cheese | Mascarpone
Goat cheese | Parmesan | Rosemary
Smoked salmon in a wrap
Tramezzini | Truffle “mortadella” meat
Shrimps | Avocado
Vegetable sticks | Trio of dip sauce
Grissini | Raw ham
Warm Appetizer
Engadine cheese tart
Meat balls | Sweet-chili sauce
Shrimps in coco crust | Sweet-chili sauce
Poulet Satay | Peanut sauce
Spring roll | Soy sauce | Sweet-chili sauce
Ham croissants
Different puff pastries | Meat | Vegetarian
Tomato cream soup
Thai curry soup
Sweets
Fruit salad
Panna cotta
Chocolate mousse
5-6 kind of snacks for CHF 2.50/pieces
From 7 kind of snack for CHF 3/pieces
ENGADINE SPECIAL
Grisons air-dried meat
Different “salsiz” sausages: Garlic, Angus Beef,
Swiss Fighter (Black Angus Beef, herbs and green pepper)
Grisons raw ham
Air-dried meat “Mostbröckli”
Cheese:
Engadiner Forte
Gruyere
Cheese from Bergell
Different pickles
Tomato chutney
Mustard fruit-chutney
Homemade breads:
Braided white loaf
Onion bread
Grissini
Homemade honey:
Truffle
Szechuan-flower-pepper
Chili-mint
Lavender
*
CHF 25 per person
COLD STARTERS
Homemade marinated alpine salmon-trout from the Misox
with cucumber, red radishes, yoghurt and lemon
CHF 17
Tatar of Samedaner ox
Branch celery, quail egg, sour cream
and black truffle
CHF 25
Atlantic lobster with water melon,
Yuzu jelly, Portulaca oleracea and buckwheat
CHF 28
Luke-warm sautéed rabbit fillets
Pea cream, hawk bit and asparagus
Champagne vinaigrette
CHF 17
Carpaccio of La Punter calf
Grilled tuna
Mango, lime sauce and Szechuan pepper
CHF 23
Sautéed scallop with rocket salad, pine-nuts,
dried Datterini tomatoes and balsam vinegar
CHF 26
COLD STARTERS
Ceviche of alpine char
Wasabi ice-cream, red radishes and potato croutons
CHF 15
Duck liver
Fine cut juniper raw ham of Samedaner pork
Water melon and crispy dough pastry
CHF 23
Culatello Diamante-raw ham
Potato mayonnaise, marinated melon balls, deep-fried tarragon
and Grissini of Palü-beer
CHF 16
Marinated vegetables
Cottage cheese, quinoa and basil-maple syrup-dressing
CHF 14
Buffalo mozzarella
Marinated apricots, rosemary, fine cut air-dried meat “Coppa”
and walnut dressing with pink pepper
CHF 15
Luke-warm giant shrimps à la plancha
Caramelized fennel, salt-lemon and vanilla sauce
CHF 19
SOUPS
Essence of Engadine quail
Tortelloni stuffed with alpine herbs, caramelized onions
Bread sticks with pea cream and juniper raw ham
CHF 15
Crustacean cream soup
Crispy lobster praline with basil
CHF 16
Cappuccino of garden peas, sautéed scallop,
Pancetta ham and potato croutons
CHF 18
Clear veal soup with boiled meat “Tafelspitz” dices,
pistachio quenelles and chives
CHF 14
Essence of Ramati tomatoes
Sandwiches of fresh Belper cheese with Tatar of green tomatoes
CHF 15
Champagne cream soup with luke-warm marinated salmon,
focaccia stick with sour cream, planed caviar and chives
CHF 21
SOUPS
Beef tea with herb tortellini
Mille-feuille of air-dried Grisons meat, gruyere and mascarpone
Pepper sable
CHF 17
Mountain herb cream soup
Tatar of grilled vegetables and grain sticks
CHF 14
Clear guinea fowl soup with crepes rolls,
duck liver Royal and Swiss whisky
CHF 19
Celery cream soup with poached quail egg in crispy crust
and black truffle
CHF 17
Clear vegetable soup with yolk,
champignons, courgettes, carrots and barley
CHF 13
Artichoke cream soup
Herb brioche and sour cream
CHF 15
WARM STARTERS
Engadine quail breast
Fruity gravy, marinated apricots, mustard fruit-caviar,
bacon confit and rocket
CHF 26
Sautéed scallop with truffle leek,
hazelnuts and white buttered sauce
CHF 27
Sautéed sole fillet in Engadine butter
White truffle sauce, chervil potatoes
and sweet pepper-dices
CHF 32
Marinated cod medallion Royal
Almond crunch, lobster sauce, lemon confit and sugar peas
CHF 24
Crispy sautéed pike-perch fillet
Acquerello risotto with boletus
White tomato sauce and basil jelly
CHF 26
Risotto of Ticino Loto rice
Lobster, green asparagus, black truffle and white sherry sauce
CHF 29
WARM STARTERS
Ravioli of Samedaner Black Angus beef
Seasonal fresh mushrooms, nut butter sauce and reduced gravy
CHF 24
Nettle gnocchetti dumplings with “Sot-l’y-laisse” (chicken)
and creamy boletus
CHF 21
Homemade Maltagliati pasta
Herb sauce, white asparagus and poached quail egg
CHF 19
Ravioli stuffed with dried figs,
roast duck liver escalope, caramelized blackberries
and red wine-gravy
CHF 27
Handmade tagliarini pasta with freshwater crayfish, morel,
green asparagus and tarragon sauce
CHF 26
FISH
Pike-perch fillet with lobster risotto and green peas
Sherry sauce
CHF 39
Sautéed sole fillet with fennel-garlic sauce
Glazed boletus and homemade spinach pici (pasta)
CHF 45
Sautéed turbot medallion in tomato fond
Artichokes, peas, basil and Grenaille potatoes
CHF 49
Grilled halibut fillet with Dolce Forte sauce
Potatoes Parish style, leaf spinach and marinated figs
CHF 39
Sea bass fillet with black Venere rice
Champagne risotto, courgettes and sweet pepper-confit
CHF 39
Alpine salmon trout medallion from the Misox
Glace of béarnaise, leek cream and crispy potato dices
CHF 36
Saddle of codfish «Royal» marinated with pepper and balsam vinegar à la plancha
Creamy sauce, homemade tagliatelle and green asparagus
CHF 34
FISH
Sole fillet in truffle crust
Steamed leaf spinach and creamy champignons
CHF 47
Flambéed giant shrimps
Passion fruit sauce
Acquerello-vanilla risotto, glazed peach, grilled courgettes
CHF 42
Grilled pike-perch fillet with caviar butter
Potato-parsley puree and asparagus
CHF 36
Monkfish medallion with almond crunch
Saffron sauce
Roast new potatoes with garlic
Sugar peas and salt-lemon
CHF 42
MEAT
Black Angus beef fillet and cheek
Sherry gravy, boletus tortelloni and creamy celery
CHF 45
Toast rib-eye of La Punter veal
Reduced Choron sauce
Potatoes dauphinoise style and courgettes
CHF 42
Roast saddle of venison (roe deer) with herbs
Rouennaise sauce and dried fruits
Mushroom dumplings
Braised celery and glazed blackberries
CHF 44
Duo of lamb:
Roast saddle and knuckle in crispy crust
White rosemary sauce and reduced gravy
Artichoke mousseline and barbecue sweet peppers
CHF 43
Dressed steak of La Punter veal
Tomato gravy with basil cream
Gnocchi dumplings
Sautéed courgettes, Soda tomatoes and curry mayonnaise
CHF 42
MEAT
Sautéed boiled fillet «Tafelspitz» of La Punter calf
Balsam vinegar gravy, garden lovage cream,
pleurotus mushrooms and cherries
CHF 39
Roast fillet of Samedaner pork
Veal gravy
Rible corn polenta, boletus and parsley jelly
CHF 37
Medallion of La Punter calf fillet
Ravioli stuffed with veal check
Perigord sauce
Celery, potato cream and caramelized shallots
CHF 46
Roast breast of Rible corn chicken
Albufera sauce, fresh chanterelles Trifolati, homemade tagliatelle
CHF 36
Saddle medallion of venison with pistachio crust and Grappa Triacca-sauce
Crispy “Schupfnudeln” dumplings, braised Savoy cabbage, cold-stirred mountain cranberries,
Chestnuts and glazed pears
CHF 42
Loin of lamb with garlic and thyme gravy
Engadiner Forte-cheese croquettes and beans in bacon crust
CHF 42
RUSTIC
Cold starters Mille feuille of air-dried Grisons meat, gruyere and mascarpone
Tart flambee Alsace style
CHF 15
Tatar of alpine salmon trout with caviar
Dill mousse, horseradish and crispy potato skin
CHF 15
Luke-warm Swiss cheese tart
with marinated herbs
CHF 13
Warm starters
Small medallion of braised knuckle of calf
Potato ragout with Valle Maggia pepper and cress
CHF 23
Sautéed trout fillet with barley
Herb cream and glazed red radishes
CHF 22
White fish fillet Zug style
Vegetable toast with Riesling sauce
CHF 24
Homemade Bergeller gnocchi with air-dried Grisons raw ham,
walnuts and Jersey Blue cheese
CHF 19
Soups
Polenta cream soup with marinated apricots
CHF 11
Chestnut cream soup (in season)
with air-dried meat “Mostbröckli” and grissini
CHF 13
Grisons barley soup
CHF 11
Cress cream soup with mountain cheese-croutons
CHF 11
Main courses fish
Poached trout fillet
Champagne sauce
Potatoes Parish style and seasonal mushrooms
CHF 32
Alpine char medallion
White truffle sauce
Chervil potatoes and sweet peppers
CHF 34
Sautéed pike-perch fillet
Pesto sauce
Lemon risotto, artichokes and Datterini tomatoes
CHF 36
Grilled alpine salmon trout fillet from the Misox
Château Chalon-sauce
Fennel tart and dill jelly
CHF 37
Main courses meat
Burgundy braised meat à la mode du chef
Curd dumplings and mixed vegetables
CHF 27
Sautéed saddle of pork
Truffle gravy, potato roulade and glazed garden vegetables
CHF 29
Roast Rible corn chicken breast
Red wine-shallot gravy
Valtellina pizzoccheri and sage butter
CHF 27
Steamed saddle of veal fillet
Carrot-caramel sauce, Acquerello risotto with Belper Knolle and sugar peas
CHF 35
Tagliata of Swiss beef
Foyot sauce, Plain in pigna (traditional potato dish), young beans and caramelized onions
CHF 39
VEGETARIAN
Homemade potato ravioli
with boletus, onion butter, crispy quail egg and herb sauce
CHF 33
Saffron risotto of Ticino Loto rice
Jersey Blue cheese, radicchio and pine-nuts
CHF 34
Handmade gnocchi Rigate
Creamy boletus
with cheese strips of Belper Knolle
CHF 32
Handmade tagliarini (pasta)
Roast courgettes, braised peach, Tschliner goat cheese
and lemon-olive oil sauce
CHF 29
Ravioli stuffed with buffalo mozzarella
Ratatouille gravy with deep-fried basil
CHF 31
Truffle tagliatelle with leaf spinach
Creamy sauce
Sliced black truffle
CHF 35
Quiche of vegetables Provence style
Parmesan sauce and salsa cruda with marinated herbs
CHF 32
Stew of young vegetables
Grenaille potatoes in truffle sauce
CHF 32
SWEETS
Walther highlight
Dessert buffet with 15 delicacies and cheese platter
CHF 39
Chocolate tart with raspberry sorbet,
white coffee mousse and chocolate
CHF 14
Yoghurt-panna cotta
Strawberry ice-cream and elderflower sabayon
CHF 13
Lime cream with rum crust,
cane sugar and lime jelly
CHF 12
Crème Brûlée of Tahiti vanilla
Passion fruit-sorbet and fresh raspberries
CHF 13
Meringue with Chantilly, mango and passion fruit
CHF 12
Curd mousse with apricots,
roasted almonds and cassis ice-cream
CHF 13
SWEETS
Cream of dark chocolate
Marinated plums, vanilla sauce and hazelnut praline
CHF 14
Composition of rhubarb
Basil-pistachio ice-cream, curd cream and strawberries
CHF 14
Lime tart, coco ice-cream and pineapple
CHF 13
Poached peach with Champagne sabayon
Pistachio ice-cream and fresh raspberries
CHF 15
Trio of Swiss chocolate
CHF 16
“Topfenknödel” dumplings with luke-warm apricots
Malaga ice-cream and whipped cream
CHF 14
Lemon curd, blackberry sauce and pear sorbet
CHF 13
MIDNIGHT SNACK
served from 24.00 until 01.30h
Chili con carne with tortilla chips and sour cream
Package price CHF 15
*
«Weisswürstel» sausages with bretzel and sweet mustard
Package price CHF 13
AFTER PARTY
SPIRITS
from 23.30h on
Price per bottle:
Gordon’s Gin, 70cl, CHF 80
Moskovskaya Vodka, 70cl, CHF 80
Braulio, 70cl, CHF 70
Glenfiddich 12 years old, 70cl, CHF 120
Red Bull, 25cl, CHF 6
Included:
Schweppes Tonic and Schweppes Bitter Lemon
Orange and lime wedges
Unless we hear from you, we will serve following drinks during the after party:
White wine
Red wine
Bernina & Palü beer
Soft drinks