WPHNA 2014 CONFERENCE KEBLE COLLEGE, OXFORD, UK
MONDAY 8 - TUESDAY 9 SEPTEMBER, 2014
Poster Presentations
Poster Session 1A – Monday 8th September – 13.15 – 14.00
P01
COMPARING UK POLICIES TO REDUCE THE CONSUMPTION OF ULTRA-
PROCESSED FOODS: CARDIOVASCULAR MODELLING STUDY
Pvl Moreira1, Lg Baraldi2, Jc Moubarac2, Ca Monteiro2,3, S Capewell1, M O'flaherty1
1Department of Public Health, University of Liverpool, Liverpool, United Kingdom, 2Centre for
Epidemiological Studies in Health and Nutrition, University of São Paulo, Sao Paulo, Brazil, 3Department of Nutrition, University of São Paulo, Sao Paulo, Brazil
P02
PREVALENCE OF OVERWEIGHT, OBESITY, ANEMIA AND THEIR
ASSOCIATIONS WITH DIETARY HABITS, PHYSICAL ACTIVITY AND BODY
COMPOSITION AMONG FEMALE STUDENTS AT ZAYED UNIVERSITY- UAE
H Al SabbahZU
Public Health Nutrition, Zayed University , Dubai, UAE
Abstract withdrawn by author
P03
CONSUMPTION OF READY-TO-CONSUME -PRODUCTS AND ITS ASSOCIATION
WITH DIET QUALITY IN COLOMBIAN ADULTS.
DC Parra1,3, R Levy2, JC Moubarac 1, CA Monteiro1
1Nutrition, Universidad de Sao Paulo , Sao Paulo, Brazil, 2Preventive Medicine, Universidad de
Sao Paulo , Sao Paulo, Brazil, 3Program in Physical Therapy, School of Medicine, Washington
University in St. Louis, St. Louis, MO, USA
P04
FOOD PRICES AND UNDER-FIVE MORTALITY IN INDIA: AN ANALYSIS OF THE
DISTRICT LEVEL HOUSEHOLD SURVEY, 2007-2008
J Fledderjohann, S Vellakkal, D Stuckler
Sociology, University of Oxford, Oxford, UK
P05
DIETARY PATTERNS IN UNIVERSITY STUDENTS: A SUSTAINABLE AND
HEALTHY PATTERN IS PROMINENT.
EF Sprake1, P Grabowski1, JR Russell2, ME Barker1 1Human Nutrition Unit, The Medical School, University of Sheffield, Sheffield, UK, 2Corporate
Information & Computing Services, University of Sheffield, Sheffield, UK
P06
MACRONUTRIENT MANIPULATION FOR WEIGHT LOSS AND
CARDIOVASCULAR HEALTH: A CRITICAL SUMMARY OF EXISTING
SYSTEMATIC REVIEWS
CE Naude1, A Schoonees1, M Senekal2, T Young1, 3, P Garner4, J Volmink1, 3 1Centre for Evidence-based Health Care, Stellenbosch University, Cape Town, South Africa, 2Division of Human Nutrition, University of Cape Town, Cape Town, South Africa, 3South
African Cochrane Centre, South African Medical Research Council, Cape Town, South Africa, 4Effective Health Care Research Consortium, Liverpool School of Tropical Medicine, Liverpool,
United Kingdom
P07
LOCAL FOOD SYSTEMS, CONSUMPTION PATTERNS AND NUTRITIONAL
OUTCOMES - IMPLICATIONS FOR SUSTAINABLE DIETS IN RURAL SOUTH
AFRICA
N Claasen1, E Idsardi2, S Lemke3, NC Covic4, SM Brobbey3, F Kullen3, AS Araújo3 1Africa Unit for Transdisciplinary Health Research, North-West University, Potchefstroom,
South Africa, 2TRADE Research Niche Area, North-West University, Potchefstroom, South
Africa, 3Department of Gender and Nutrition, University of Hohenheim, Stuttgart, Germany, 4Centre of Excellence for Nutrition, North-West University, Potchefstroom, South Africa
P08
WATER AVAILABILITY AND SODAS MARKET SHARE IN MEXICO:
CONTEXTUAL FACTORS THAT SHAPE POLICY IMPLEMENTATION AND
IMPACT.
A Carriedo
Faculty of Public Health & Policy, LSHTM, London, United Kingdom
P09
A PRUDENT DIETARY PATTERN IS ASSOCIATED WITH A LOWER RISK OF
GESTATIONAL DIABETES MELLITUS
EA Tryggvadóttir1, H Medek1, BE Birgisdóttir2, RT Geirsson2, I Gunnarsdottir1 1Unit for Nutrition Research, National University Hospital and Faculty of Food Science and
Nutrition, Uni, Reykjavík, Iceland, 2Department of Obstetrics and Gynecology, , Women's
Clinic, National University Hospital, Reykjavik2, Reykjavík, Iceland
P10
THE GO! AUSTIN/VAMOS! AUSTIN STUDY: A COALITION-DRIVEN,
COMMUNITY-BASED INITIATIVE TO COMBAT CHILDHOOD OBESITY
THROUGH ENVIRONMENTAL AND POLICY CHANGE.
AE Evans1, R Jennings1, L Denis1, S Basu2, A Hussaini2, A Smiley3 1Michael & Susan Dell Center, UT School of Public Health, Austin, USA, 2Michael & Susan
Dell Foundation, Austin, USA, 3Sustainable Food Center, Austin, USA
P11
MEDITERRANEAN FOOD CONSUMPTION PATTERNS: LOW ENVIRONMENTAL
IMPACTS AND HIGH NUTRITION BENEFITS
Y Aboussaleh[1] , H El Bilali[2] , C Roberto[2] , N Lamaddalena[2] , L Lamberti[2] , A
Elferchichi[2] 1Biology, Ibn Tofail University, Kenitra, Morocco, 2Mediterranean Agronomic Institute, Centre
for Advanced Mediterranean Agronomic Studies (CIHEAM), Bari, Italy
Abstract withdrawn by author
P12
PREVALENCE OF OBESITY AND ITS ASSOCIATED CO-MORBIDITIES AMONG
MOTOR PARK WORKERS IN SAGAMU, NIGERIA.
Ai Osinubi, Ot Osinulu, Oo Oguntoye, 0t Adebambo, Ko Ibrahim, 0 Jeminusi
Department of Community Medicine and Primary Care , Obafemi Awolowo College Of health
Sciences, Olabisi Onabanjo University , Sagamu , Nigeria
Abstract withdrawn by author
P13
FOOD SALES IN NORWAY BASED ON DEGREE AND PURPOSE OF PROCESSING:
A QUANTITATIVE STUDY ON A REPRESENTATIVE SAMPLE OF FOOD
RETAILERS
SL Solberg, L Terragni, SIDO Granheim
Department of Health, Nutrition, and Management, Oslo and Akershus University College of
Applied Sciences, Kjeller, Norway
P14
STATUS OF WOMEN AND HEALTH SEEKING PRACTICES
S Sapur, G Vadlamudi
1Nutrition, Akkshaya Foundation, Hyderabad, India, 2Independent consultant, Health
Management Research Institute, Hyderabad, India
Abstract withdrawn by author
P15
NUTRITION AND LIFESTYLE OF FREE-LIVING PORTUGUESE SENIORS
C Afonso, C Afonso, C de Morais, R Poinhos, B Oliveira, MDV de Almeida
Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
P16
EFFECT OF INTERVENTION PROGRAMS WITH NUTRITION EDUCATION AND
PHYSICAL ACTIVITY IN SCHOOLS TO REDUCE SCREEN TIME: A META-
ANALYSIS
RR Friedrich1, M Dihl1, I Schuch2, MB Wagner1
1Programa de Pós-Graduação em Saúde da Criança e do Adolescente, Universidade Federal do
Rio Grande do Sul, Porto Alegre, Brasil, 2Departamento de Medicina Social da Faculdade de
Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brasil
Abstract withdrawn by author
P17
LATE PRESENTATION TO HOSPITAL SERVICES NECESSITATES GREATER
COMMUNITY-BASED CARE FOR MALNOURISHED CHILDREN
C S Hall1,2, A M Rose1,3
1UCL Medical School, UCL, London, UK, 2Institute of Global Health, UCL, London, UK, 3Department of Genetics, UCL, London, UK
Abstract withdrawn by author
Poster Session 1B – Monday 8th September – 17.00-18.30
P18
THE VULNERABILITY OF FARMERS IN VALENCIA NEGROS ORIENTAL TO
CLIMATE CHANGE: EL NIÑO PHENOMENON AND MALNUTRITION
JK Pis-an
School of Public Affairs and Governance, Silliman University, Dumaguete City, Philippines
P19
AWARENESS OF PHOSPHORUS SUSTAINABILITY THREATS IN THE EU
N Brzezina, T Avermaete, E Mathijs
Department of Earth and Environmental Sciences, KU Leuven, Leuven , Belgium
P20
BIODEGRADATION OF NSA’S FRIES AND THEIR POTENTIAL HAZARDS ON
HUMAN HEALTH.
Hajra Nasir Kayani[1], B Uzair Zafar[1,2], Rabia Nasir Kayani[2]
1Dept. Of Bioinformatics And Biotechnology, International Islamic University, Islamabad,
Pakistan, 2dept. Of Bioinformatics And Biotechnology, International Islamic University ,
Islamabad, Pakistan, 3dept. Of Food Technology, Pir Mehr Ali Shah Arid Agriculture University,
Rawalpindi, Pakistan
Abstract withdrawn by author
P21
FOOD AT CHECKOUTS IN NON-FOOD STORES: A CROSS-SECTIONAL STUDY IN
A LARGE, INDOOR SHOPPING MALL, UK
J Wright1, E Kamp1, S Sowden2, 3, J Adams2, 3, M White2, 3
1Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK, 2Institute of
Health and Society, Newcastle University, Newcastle upon Tyne, UK, 3Fuse, UKCRC Centre for
Translational Research in Public Health, Newcastle University, Newcastle upon Tyne, UK
P22
UNDERSTANDING THE INTERACTION BETWEEN LEISURE CENTRE USERS AND
THEIR ENVIRONMENT USING THE ANALYSIS GRID FOR ENVIRONMENTS
LINKED TO OBESITY.
PA Ashworth, YL Jensen, HJ Stockton, S Giove, J Paxman, C Morris
Food, Sheffield Hallam University, Sheffield, UK
P23
SUSTAINABILITY LITERACY: A TOOL TO IMPROVE SCHOOL MEAL SERVICE
S Vezzosi, M Carucci
1Food and Nutrition Department - Local Unit 3 Pistoia, National Health System, Pistoia, Italy, 2Food and Nutrition Department - Local Unit 3 Pistoia, National Health System, Pistoia, Italy
P24
ZERO WASTE AROUND THE TABLE AT SCHOOL!
M Carucci, G Bonaccorsi, C Lorini, F S, P Picciolli, R Berti, L Capecchi, G Niccolai, S Vezzosi
1Food and Nutrition Department, Local Unit 3, Pistoia - National Health System., 2Department
of Public Health, University of Florence., 3Department of Public Health, University of Florence., 4Department of Public Health, University of Florence., 5Food and Nutrition Department, Local
Unit 3, Pistoia - National Health System., 6Food and Nutrition Department, Local Unit 3, Pistoia
- National Health System., 7Department of Public Health, University of Florence., 8Department
of Public Health, University of Florence., 9Food and Nutrition Department, Local Unit 3, Pistoia
- National Health System.
P25
TOWARDS GLOBAL BENCHMARKING OF FOOD ENVIRONMENTS AND
POLICIES TO REDUCE OBESITY AND DIET-RELATED NON-COMMUNICABLE
DISEASES: THE INFORMAS INITIATIVE
SV Vandevijvere, BS Swinburn
Epidemiology and Biostatistics, School of Population Health University of Auckland, Auckland,
New Zealand
P26
SAFETY OF FOODSTUFFS AT THE END OF SHELF LIFE DISTRIBUTED BY A
CHARITABLE ORGANIZATION: A FIELD STUDY
G Bonaccorsi1, T Tanini2, A Sala2, L Pieri2, F Pieralli2, C Lorini3, F Santomauro3 1dipartimento Di Medicina Clinica E Sperimentale, Università Degli Studi Di Firenze, Firenze,
Italy, 2scuola Di Specializzazione In Igiene E Medicina Preventiva, Università Degli Studi Di
Firenze, Firenze, Italy, 3dipartimento Di Scienze Della Salute, Università Degli Studi Di Firenze,
Firenze, Italy
P27
DEVELOPMENT OF THE “GOOD FOOD PLANNING TOOL” TO SUPPORT A FOOD
SYSTEM APPROACH TO FOOD SECURITY IN REMOTE INDIGENOUS
AUSTRALIA
J Brimblecombe1, C Van Den Boogaard1, SC Liberato1, A Barnes2, B Wood1, A Rogers3, E
Maypilama4, J Spencer5, F Nadjalaburrnburrn6, C Nadjalaburrnburrn6
1Wellbeing and Preventable Chronic Disease, Menzies School of Health Research, Darwin,
Australia, 2, Northern Territory Department of Health, Darwin, Australia, 3, The Fred Hollows
Foundation, Darwin, Australia, 4, Charles Darwin University, Darwin, Australia, 5, Nyirripi
community, , Australia, 6, Gunbalanya community, , Australia
P28
THE ROLE OF DIETITIANS IN FOOD SUSTAINABILITY: ANDID POSITION
STATEMENT DIETITIANS’ PROFESSIONAL PRACTICE
S Vezzosi, M Carucci, A Rauti, S Torsoli, M Angellotti, C Cremonini, A Fantuzzi, G Cecchetto,
E Troiano
Working group ANDID - Public health and food sustainability
P29
A COMPARISON OF FOOD ENVIRONMENT AROUND SECONDARY SCHOOLS
LOCATED IN MOST AND LEAST DEPRIVED AREAS IN PORTSMOUTH (UK): A
CASE STUDY
A Chatelan1, R Nunn2, P Nestel1
1Faculty of Medicine, University of Southampton, Southampton, UK, 2, Portsmouth NHS,
Portsmouth, UK
P30
PROGRAMMING CHILDREN FOR A LIFETIME ADDICTION TO SALT: DIETARY
SALT INTAKE IN 8-10YR OLD IRISH SCHOOL CHILDREN-RESULTS FROM THE
CORK CHILDREN’S LIFESTYLE STUDY (CCLAS)
JM Harrington, E Keane, IJ Perry, GM Browne
Epidemiology & Public Health, University College Cork, Cork, Ireland
P31
THE NUTRITIONAL DRIVER´S LICENCE IMPROVES THE EVERDAY SKILLS IN
FOOD PREPARATION OF SCHOOL CHILDREN
E A Heil1, A Ploeger2, Ch Klotter3 Irmgard Jordan
1Workgroup Nutrition Ecology, Justus Liebig University, Giessen, Germany, 2Organic Food
Quality and Food Culture, University , Kassel, Germany, 3Health and Nutrition Psychology,
University of Applied Science, Fulda, Germany
P32
SEASONAL VARIATION IN FOOD AND BEVERAGES HOUSEHOLD
AVAILABILITY – THE CASE OF PORTUGAL
AI André1, BMPM Oliveira2, SSP Rodrigues2
1Medical School, University of Porto, Porto, Portugal, 2Faculty of Nutrition and Food Sciences,
University of Porto, Porto, Portugal
P33
PARTICIPATORY DEVELOPMENT OF A LOCAL FOOD GUIDE AS MOBILIZING
STRATEGY : EXPERIENCE IN REPUBLIC OF BENIN (WEST AFRICA
H Delisle1, V Agueh2
1Department of Nutrition, Faculty of Medicine, University of Montreal, Montreal, Canada, 2Department of Health Promotion, Regional Institute for Public Health (IRSP), Ouidah, Republic
of Benin
P34
‘JUNK FOOD’ AT SUPERMARKET CHECKOUTS
C Foley Nolan, M Faughnan
Human Health & Nutrition, Safefood, Cork, Ireland
P35
EATING LIKE THERE’S NO TOMORROW: PEOPLE’S AWARENESS AND BELIEFS
ABOUT THE ENVIRONMENTAL CONSEQUENCE OF OUR FOOD CHOICES.
JI Macdiarmid, F Douglas, J Campbell, E Crowley
Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
P36
AGRICULTURAL ABUNDANCE: THE DEVELOPMENT OF A FARM TO
INSTITUTION PROGRAM IN THE MIDWESTERN UNITED STATES
AL Yaroch, LR Carpenter, HE Fricke, DJ Schober, TM Smith, FMW Bertmann, CA Pinard
Non-Profit, Gretchen Swanson Center for Nutrition, Omaha, USA
P37
A COMPARISON OF FRUIT AND VEGETABLE CONSUMPTION AND WELLBEING
IN ALLOTMENT HOLDERS AND NON-ALLOTMENT HOLDERS
B Forbes1, WL Wrieden1,2
1School of Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, Scotland, 2Human
Nutrition Research Centre, Institute of Health and Society, Newcastle University, Newcastle-
upon-Tyne, UK
P38
FARM TO SCHOOL RESOURCES: DEVELOPMENT AND APPLICATION IN THE
MIDWESTERN UNITED STATES
AL Yaroch, CA Pinard, LR Carpenter, TM Smith, M Woodruff
Non-Profit, Gretchen Swanson Center for Nutrition, Omaha, USA
P39
IODINE NUTRITIONAL STATUS AMONG SCHOOL AGE CHILDREN (6-12
YEARS) IN HIMACHAL PRADESH, INDIA
U Kapil, N Sareen
Department of Human Nutrition, All India Institute of Medical Sciences , New Delhi, India
Abstract withdrawn by author
P40
FOOD ENVIRONMENT ASSESSMENT IN RURAL INDIAN CONTEXT:
METHODOLOGICAL FRAMEWORK
Neha Gupta1, S Verma1, S Dixit1, Seema Puri2, NK Arora1
1research, The Inclen Trust International, New Delhi, India, 2foods And Nutrition, Delhi
University, New Delhi, India
P41
FOOD FOR LIFE PARTNERSHIP – TRANSFORMING FOOD CULTURE THROUGH
A ‘WHOLE SETTING APPROACH’
R Percival, J Lewis, A Leech, A Donnelly
Policy, Food for Life Partnership, Bristol, UK
P42
ENVIRONMENTAL NUTRITION: CREATING SUSTAINABLE FOOD SYSTEMS FOR
PUBLIC HEALTH AND THE ENVIRONMENT
J Sabaté1, H Harwatt1, S Soret2
1Department of Nutrition, Loma Linda University, School of Public Health, Loma Linda, USA, 2Department of Environmental Health, Loma Linda University, School of Public Health, Loma
Linda, USA
P43
SCHOOL LUNCH ADEQUACY AND FOOD WASTE: INFLUENCE ON NUTRIENT
INTAKE OF PRIMARY SCHOOL’S CHILDREN
M Liz Martins1,2; A Goios1; SSP Rodrigues1,2; LM Cunha 2,3; A Rocha1,2
1Faculty of Food Science and Nutrition, University of Porto, Porto, Portugal, 2ICETA,
REQUIMTE, University of Porto, Porto, Portugal
P44
O PAPEL DAS INSTITUIÇÕES PÚBLICAS NA FORMAÇÃO DA NOVA
CONFIGURAÇÃO DO GADO BRASILEIRO
J Micheliniinpe
Ccst - Centro De Ciência Do Sistema Terrestre, Inpe, São José Dos Campos , Brasil
Abstract Withdrawn By Author
P49
ASSESSING SUSTAINABLE NUTRITION SECURITY: THE CIMSANS APPROACH
JSI Ingram1, DI Gustafson2, ME Latulippe2 1Environmental Change Institute, University of Oxford, Oxford, UK, 2CIMSANS, ILSI Research
Foundation, Washington DC, USA
Poster Session 2A – Tuesday 9th September – 07.30-08.30
P45
SUPERKIDS FOR SUPERFOODS: YOUTH-FOCUSED NUTRITION LITERACY AND
NUTRITION SECURITY SERVICE LEARNING PROGRAM
RB Solari, C Knapp
Mind Body Medicine, Saybrook University, San Francisco, USA
P46
EXPLORING THROUGH INTERPRETATIVE PHENOMENOLOGY THE
EXPERIENCES OF CONTEMPORARY OSHAWA, ONTARIO, CANADA’S
CONSUMERS REGULARLY USING NATURAL HEALTH PRODUCTS IN ORDER TO
UNDERSTAND THEIR ROLE IN PUBLIC HEALTH
N Mawani, S Mantzoukas
1Public Health, University of Liverpool, Liverpool, UK, 2Consumer , Go Natural Health and
Nutrition Centre Inc., Oshawa, Canada
Abstract withdrawn by author
P47
WHAT’S COOKING AT WATTLE HILL? HAS THE FOOD GROWING INITIATIVE
REACHED THE KITCHEN?
ED Amarnani2, A Chhen2, A Salmon1
1Health Promotion, Whitehorse Community Health Service, Box Hill, Australia, 2Nutrition and
Dietetics, Monash University, Clayton, Australia
P48
NUTRITION LABELLING AND THE CHOICES LOGO IN ISRAEL
A Gesser-Edelsburg, R Endevelt, Y Tirosh-Kamienchick
School of Public Health, University of Haifa, Haifa, Israel
Abstract withdrawn by author
P50
PERCEPTION OF FOOD AND NUTRITION SECURITY IN FLANDERS
T Avermaete, N Brzezina, E Mathijs
Division of Bioeconomics, KU Leuven, Leuven, Belgium
P51
INTERVENTIONS ADDRESSING FOOD INSECURITY: A SCOPING REVIEW TO
MAP THE EXISTING EVIDENCE-BASE
SMM Durao1, A Schoonees2 1South African Cochrane Centre, South African Medical Research Council, Cape Town, South
Africa, 2Centre for Evidence Based Health Care, University of Stellenbosch, Cape Town, South
Africa
P52
ESTIMATION OF RECOMMENDED FOOD SUPPLY IN THE YEAR 2030 BY THE
FOOD GUIDE IN KOREA
HK Moon, TY Son
Dept. of food and Nutrition, Dankook University, Gyunggido, Korea
P53
STUDYING THE ENVIRONMENTAL IMPACT OF DIFFERENT DIET SCENARIOS
FOR THE NETHERLANDS BY LINEAR PROGRAMMING WITH OPTIMEAL
GFH Kramer, M Tyszler, TJ Blonk
Sustainable Nutrition, Blonk Consultants, Gouda, The Netherlands
P54
OBESITY AND FOOD CONSUMPTION IN CHILE: ANALYSIS OF THE NATIONAL
HEALTH SURVEY 2010.
M Erazo1,2, JG Gormaz3 1School of Public Health, University of Chile, Santiago, Chile, 2Department of Nutrition,
University of Chile, Santiago, Chile, 3Institute of Biomedical Sciences, University of Chile,
Santiago, Chile
Abstract withdrawn by author
P55
THE IMPACT OF FOOD CONSUMPTION ON ANGINA PECTORIS IN THE
CHILEAN POPULATION: RESULTS FROM THE NATIONAL HEALTH SURVEY
2010.
JG Gormaz1, M Erazo2,3 1Institute of Biomedical Sciences, University of Chile, Santiago, Chile, 2School of Public Health,
University of Chile, Santiago, Chile, 3Department of Nutrition, University of Chile, Santiago,
Chile
Abstract withdrawn by author
P56
NUTRITION SENSITIVE AGRICULTURE: NEW TERM OR NEW CONCEPT?
AG Balz, EA Heil, I Jordan, MB Krawinkel
Institute of Nutritional Sciences, Justus-Liebig University, Giessen, Germany
P57
RESEARCH, EXTENSION AND EDUCATION IN FOOD SOVEREIGNTY AND FOOD
AND NUTRITIONAL SECURITY
MRM Oliveira1, JG Baccarin2, LC Ming3, PF Vargas4, RW Lourenço5, RAL Camargo2, AF
Savi7, PV Santos3, RM Evangelista 3, VG Paixão-JR1, A Batista1, LCF Almeida4, SJ Papini6,
RMGC Cintra8, LCG Dias4, MK Nakata11, AL SantAna9, RAM Hespanhol10, BM Fernandes 1Bioscience Institute in Botucatu, UNESP, Botucatu-SP, Brazil, 2College of Agrarian and
Veterinary Science in Jaboticabal, UNESP, Jaboticabal-SP, Brazil, 3College of Agronomic
Science in Botucatu, UNESP, Botucatu-SP, Brazil, 4Experimental Campus in Registro, UNESP,
Registro-SP, Brazil, 5Experimental Campus in Sorocaba, UNESP, Sorocaba-SP, Brazil, 6School
of Medicine, UNESP, Botucatu-SP, Brazil, 7Experimental Campus in Itapeva, UNESP, Itapeva-
SP, Brazil, 8College of Engineering in Ilha Solteira, UNESP, Ilha Solteira -SP, Brazil, 9College
of Science and Technology in Presidente Prudente, UNESP, Presidente Prudente-SP, Brazil, 10Institute of Public Policies and International Relations, UNESP, São Paulo-SP, Brazil, 11College of Art and Comunication , UNESP, Bauru-SP, Brazil, 20
Abstract withdrawn by author
P58
MULTISECTORAL NUTRITION CAPACITY: CRITICAL FOR BUILDING HEALTHY
GLOBAL FOOD SYSTEMS.
RM Hughes1, R Shrimpton2, JB Mason2, D Sanders3, S Atwood4, B Margetts5 1Faculty of Health science and Medicine, Bond University, Robina, Australia, 2, Tulane
University New Orleans, New Orleans, USA, 3, University of Western Cape, Belville, South
Africa, 4, Thammasat University, Bangkok, Thailand, 5, University of Southampton,
Southampton, United Kingdom
P59
UNDERSTANDING AND IMPROVING FOOD SECURITY: A RESEARCH AGENDA
FROM SOUTH AFRIC
DM Sanders1, R Swart2, J May3 1School of Public Health , University of Western Cape, Cape Town, South Africa, 2Department
of Dietetics, University of Western Cape, Cape Town, South Africa, 3Institute of Social
Development, University of Western Cape, Cape Town, South Africa
P60
FACTORS ASSOCIATED WITH FOOD INSECURITY IN THE ELDERLY
POPULATION IN ISRAEL
DA Navarro Rosenblatt1, DM Wiesmann2, J Kachal3, R Goldsmith3, L Keinan-Boker4,5 1School of Public Health, Imperial College London, London, United Kingdom, 2Independent
Consultant, Schoenwalde, Germany, 3Nutrition Department, Ministry of Health, Jerusalem,
Israel, 4Israel Center for Disease Control, Ministry of Health, Ramat Gan, Israel, 5School of
Public Health, Faculty of Social Welfare and Health Studies, University of Haifa, Haifa, Israel
P61
THE ROLE OF LOCALLY AVAILABLE FOODS IN IMPROVING FOOD AND
NUTRITION SECURITY IN RURAL CAMBODIA
E Westaway1, E Muehlhoff1, I Russell2, T Jeremias2, KR Ly2, L Botumroath2, S Phoang2, Y
Phorn2 1Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy, 2,
Food and Agriculture Organization of the United Nations (FAO), Seam Riep, Cambodia
P62
WELFARE RETRENCHMENT AND FOOD BANK USE IN THE UNITED KINGDOM.
R Loopstra1, D Taylor-Robinson2, B Barr2, D Stuckler1 1Sociology, University of Oxford, Oxford, UK, 2Public Health and Policy, University of
Liverpool, Liverpool, UK
P63
IMPACT OF FARMERS’ MARKETS PLACES AT SCHOOLS AS A STRATEGY TO
INCREASE ACCESS TO FRESH VEGETABLES IN A LOW-INCOME COMMUNITY
AE Evans, L Denis, R Jennings
Health Promotion, UT School of Public Health, Austin, USA
P64
PERCEPTIONS HELD BY MASTERS STUDENTS OF THE NOMA TRACK MODULE
ON NUTRITION, HUMAN RIGHTS AND GOVERNANCE
ML Marais1, WB Eide2, M McLachlan1 1Division of Human Nutrition, Stellenbosch University, Cape Town, South Africa, 2Department
of Nutrition, University of Oslo, Oslo, Norway
P65
FOOD INSECURITY AND NUTRITIONAL STATUS OF PRE-SCHOOL CHILDREN
AND THEIR MOTHERS IN TAMALE METROPOLIS
Sm Osman1,2, M Saaka1, D Millar1 1allied Health Sciences, University For Development Studies, Tamale, Ghana, 2public Health,
Tamale Teaching Hospital, Tamale, Ghana
P66
FOOD SECURITY ASSESSMENT IN MEDITERRANEAN COUNTRIES
L Solaroli
DISTAL, University of Bologna, Bologna, Italy
Abstract withdrawn by author
P67
HOW WILL INEQUALITIES IN OBESITY BE AFFECTED BY THE NEW TAX ON
SUGAR-SWEETENED BEVERAGES IN MEXICO?
C Perez Ferrer, A McMunn, E Brunner
Department of Epidemiology and Public Health, University College London, London, UK
P68
DESCISION SUPPORT SYSTEM FOR MODELING AND SIMULATION OF
EPIDEMICS CAUSED BY CONTAMINATED WATER
J Bertrandt1, B Fajdek2, R Pytlak2, M Stachura2, T Tarnawski2, T Nowicki3, R Waszkowski3 1Department of Hygiene and Physiology, Military Institute of Hygiene and Epidemiology,
Warsaw, Poland, 2Institute of Automatic Control and Robotics, Warsaw University of
Technology, Warsaw, Poland, 3Institute of Automatic Control and Robotics, Warsaw University
of Technology, Warsaw, Poland, 4Institute of Automatic Control and Robotics, Warsaw
University of Technology, Warsaw, Poland, 5Institute of Automatic Control and Robotics,
Warsaw University of Technology, Warsaw, Poland, 6Cybernetics Faculty, Military University
of Technology, Warsaw, Poland, 7Cybernetics Faculty, Military University of Technology,
Warsaw, Poland
P69
COMPUTER SIMULATION BASED EXERCISES CONNECTED WITH FOOD-BORNE
EPIDEMICS
J Bertrandt1, R Pytlak2, T Nowicki3, R Waszkowski3 1[1] Military Institute of Hygiene and Epidemiology, Warsaw, Poland, 2[2] Institute of
Automatic Control and Robotics, Warsaw University of Technology, Warsaw, Poland, 3[3]
Cybernetics Faculty, Military University of Technology, Warsaw, Poland
P70
GOVERNMENT PROCUREMENT FROM FAMILY FARMING AS AN STRATEGY
FOR PROMOTING FOOD AND NUTRITION SECURITY IN BRAZIL
JL Sicoli, F Schwartzman, CAM Rodríguez, B Slater
Nutrition, School of Public Health - University of Sao Paulo (USP), Sao Paulo, Brazil
P71
A HEALTH IMPACT ASSESSMENT OF THE TRANS-PACIFIC PARTNERSHIP
AGREEMENT: EXAMINING THE ROLE OF TRANSNATIONAL FOOD
CORPORATIONS AND INTERNATIONAL TRADE AND INVESTMENT
AGREEMENTS IN ACHIEVING FOOD AND NUTRITION SECURITY
A Schram1, R Labonte1, A VanDuzer2, S Friel3, A Ruckert1 1Institute of Population Health, University of Ottawa, Ottawa, Canada, 2Faculty of Law,
University of Ottawa, Ottawa, Canada, 3Health Equity at the Regulatory Institutions Network,
Australian National University, Canberra, Australia
P72
INFLUENCE OF SOCIOECONOMIC STATUS AND PARENTS’ EDUCATIONAL
LEVEL ON FOOD CONSUMPTION OF PRIMARY SCHOOL CHILDREN
M Liz Martins1,2; S Bastos1; A Goios1; SSP Rodrigues1,2; LM Cunha 2,3; A Rocha1,2
1 Faculty of Food Science and Nutrition, University of Porto, Porto, Portugal, 2 ICETA,
REQUIMTE, University of Porto, Porto, 3 DGAOT, Faculty of Sciences, University of Porto,
Portugal
P73
NORDIC COLLABORATION TO IMPROVE THE PRACTICE OF PUBLIC HEALTH
NUTRITION
LE Torheim1, A Robertson2, R Midtvåge2, H Gillett2, SIDO Granheim1, I Barikmo1, BE
Birgisdottir3, A Yngve4 1Health, Nutrition and Management, Oslo and Akershus University College of Applied Sciences,
Oslo, Norway, 2Department of Global Nutrition and Health and WHO Collaborating Centre,
Metropolitan University College, Copenhagen, Denmark, 3Unit for Nutrition Research,
Landspitali University Hospital and Department of Food Science and Nutrition, University of
Iceland, Reykjavik, Iceland, 4School of Hospitality, Culinary Arts and Meal Science, Örebro
University, Örebro, Sweden
P74
DEVELOPING TOOLS FOR MEASURING THE CONTRIBUTION OF WILD EDIBLE
PLANTS TO NUTRITION: PRELIMINARY RESULTS OF A QUALITATIVE
ETHNOBOTANICAL STUDY IN CENTRAL TUNISIA (SIDI-BOUZID
GOVERNORATE).
Fayçal Kefi 1, Olfa Karous 2, Charlotte Morgant 3, Zeineb Ghrabi 2, Jalila El Ati 4, Marie Claude
Dop 3
1Institut Agronomique Méditerranéen de Montpellier (France); 2Institut National D’Agronomie
de Tunis (Tunisia); 3Nutripass, Institut de Recherche pour le Développement (France); 4Institut
National de Nutrition et de Technologie Alimentaire (Tunisia).
P75
A FOOD SYSTEMS APPROACH: THE POTENTIAL ROLE OF UNDERUTILIZED
WILD EDIBLE PLANTS IN ALLEVIATING HIDDEN HUNGER IN SUB-SAHARAN
AFRICA.
AM Martinez 1Agronomy and Dietetics, BSAINE, Geneva, Switzerland, 2Friedman School of Nutrtion Science
and Policy, Tufts University, Boston, USA
P76
CONSENSUS ON TECHNICAL, PEDAGOGICAL AND ETHICAL ASPECTS OF TRAINING IN
THE AREA FOR NUTRITION POLICY IN NUTRITIONAL SCIENCES GRADUATION IN
PORTUGAL
Pedro Graça1,2, Maria João Gregório1, Helena Ávila M.3, Célia Craveiro 3 1Faculty of Nutrition and Food Sciences of University of Porto, Porto, Portugal, 2Directorate-
General of Health, Lisboa, Portugal, 3 Portuguese Association of Nutritionists, Portugal
P77
TRENDS IN FOOD INSECURITY AMONG PORTUGUESE OLDER ADULTS
Maria João Gregório1, Pedro Graça1,2, Paulo Jorge Nogueira2,3
1Faculty of Nutrition and Food Sciences of University of Porto, Porto, Portugal, 2Directorate-
General of Health, Lisboa, Portugal, 3Faculty of Medicine of Lisbon, Lisboa, Portugal
Poster Session 2B – Tuesday 9th September – 13.15 – 14.00
P78
THE COMMONS APPROACH TO FOOD AND NUTRITION: GRADUAL
INNOVATION OR COUNTER-HEGEMONIC ALTERNATIVE
JL Vivero-Pol, T Dedeurwaerdere
BIOGOV Unit, Centre for Philosophy of Law, Université catholique de Louvain, Louvain-la-
Neuve , Belgium
P79
STRENGTHENING THE LINK: PROMOTING INDIGENOUS CROPS FOR
NUTRITION IN FOUR MEGADIVERSE COUNTRIES
T Borelli1, V Wasike2, I Ozkan3, DH Markowicz Bastos4, A Wijesekara5, D Hunter1 1Nutrition and Marketing Diversity Programme, Bioversity International, Rome, Italy, 2Horticulture and Industrial Crops Division, Kenya Agricultural Research Institute, Nairobi,
Kenya, 3General Directorate of Agricultural Research, Ministry of Agricultural and Rural
Affairs, Ankara, Turkey, 4School of Public Health, São Paulo University, São Paulo , Brazil, 5Office of the Registrar of Pesticides, Department of Agriculture, Peradeniya, Sri Lanka
P80
INDUSTRY SELF-REGULATION AND TELEVISION ADVERTISING OF FOODS TO
CHILDREN: A SYSTEMATIC REVIEW OF EVIDENCE FROM AUSTRALIA
LG Smithers1, JW Lynch1, T Merlin2 1School of Population Health, University of Adelaide, Adelaide, Australia, 2Adelaide Health
Technology Assessment, University of Adelaide, Adelaide, Australia
P81
THE IMPACT OF AREA OF DEPRIVATION ON THE CONTRIBUTION OF FOODS
TO FAT AND SATURATED FAT IN THE SCOTTISH DIET.
WL Wrieden1,2, J Armstrong3, A Sherriff4, A Craigie5, AS Anderson5, KL Barton5 1Human Nutrition Research Centre, Newcastle University, Newcastle, England, 2School of
Pharmacy and Life Sciences, Robert Gordon University, Aberdeen, Scotland, 3School of Health
and Life Sciences, Glasgow Caledonian University, Glasgow, Scotland, 4University of Glasgow
Dental School, University of Glasgow, Glasgow, Scotland, 5Centre for Public Health Nutrition
Research, University of Dundee, Dundee, Scotland
P82
TELEVISION FOOD ADVERTISING: THE PIED PIPER OF HAMELIN! EVALUATION OF
FOOD AND BEVERAGE TELEVISION ADVERTISING TARGETED TO CHILDREN IN
ITALY
M Carucci, G Bonaccorsi, C Lorini, F Santomauro, P Picciolli, R Berti, S Vezzosi 1Food and Nutrition Department, Local Unit 3, Pistoia - National Health System., 2Department
of Public Health, University of Florence., 3Department of Public Health, University of Florence., 4Department of Public Health, University of Florence., 5Food and Nutrition Department, Local
Unit 3, Pistoia - National Health System., 6Food and Nutrition Department, Local Unit 3, Pistoia
- National Health System., 7Food and Nutrition Department, Local Unit 3, Pistoia - National
Health System.
P83
HEALTH AND ECONOMIC BURDEN OF OBESITY IN TUSCANY (ITALY): THE
COSTS OF SOCIAL INEQUALITIES.
C Taddei1, G Garofalo2, C Lorini3, G Bonaccorsi4 1Specialization School of Hygiene and Preventive Medicine, University of Florence, Florence,
Italy, 2Department of Prevention, Florence Local Health Authority, Florence, Italy, 3Department
of Health Sciences, University of Florence, Florence, Italy, 4Department of Clinical and
Experimental Medicine, University of Florence, Florence, Italy
P84
HEALTH AND ECONOMIC BURDEN OF OBESITY IN TUSCANY (ITALY): AN
ANALYSIS OF THE ITALIAN BEHAVIOURAL RISK FACTOR SURVEILLANCE
SYSTEM (PASSI)’S DATA.
C Taddei1, G Garofalo2, C Lorini3, G Bonaccorsi4 1Specialization School of Hygiene and Preventive Medicine, University of Florence, Italy, 2Department of Prevention, Florence Local Health Authority, Florence, Italy, 3Department of
Health Sciences, University of Florence, Italy, 4Department of Clinical and Experimental
Medicine, University of Florence, Italy
P85
THE NGO´S ROLE FOR THE SSB TAXATION APPROVAL IN MEXICO
A Calvillo , KY García, X Cabada, R Berner, D Rojas, B Díaz, E Kemp
Health Nutrition , El Poder del Consumidor A.C. , Distrito Federal , México
P86
CAN MERCOSUR'S NUTRITION RELATED STRUCTURES HELP PROMOTE
HEALTHY EATING IN ITS MEMBER COUNTRIES?
JG Coutinho2,1, D Costa Coitinho1, E Recine1 1Departamento de Nutricao, Universidade de Brasilia, Brasilia, Brazil, 2Secretaria Nacional de
Seguranca Alimentar e Nutricional, Ministerio do Desenvolvimento Social, Brasilia, Brazil
P87
ENOUGH AND BETTER FOOD FOR ALL: ENSURING A HEALTHY FOOD BASKET
FOR POOR PEOPLE
S Vezzosi, M Carucci, A Lucchesi 1Food and Nutrition Department, Local Unit 3, Pistoia - National Health System., 2Food and
Nutrition Department, Local Unit 3, Pistoia - National Health System., 3Student at University of
Florence - Dietetics.
P88
PROTECTING CHILDREN IN CONTACT WITH FOOD PUBLICITY IN SCHOOLS:
THE BRAZILIAN CASE
RG Toledo1, E Karageorgiadis2 1Research, Instituto Alana, São Paulo, Brasil, 2Legal, Instituto Alana, São Paulo, Brasil
P89
EFFECTIVENESS OF SUBSIDY TARGETING THROUGH CASH TRANSFER ON FOOD
SECURITY AND EXPENDITURES OF URBAN POPULATION IN TEHRAN: EVALUATION
OF A PROGRAM
F Mohammadi_Nasrabadi1, N Omidvar2, F Khodadad Kashi3, MR Khoshfetrat1, A Houshyar-
Rad4, A Vedadhir5, N Zerafati1, R Samadian3, N Hoseinpoor1 1Food and Nutrition Policy and Planning Research, National Nutrition and Food Technology
Research Institute, Shahid Beheshti , Tehran, Iran, 2Community Nutrirtion, Faculty of Nutrition
Sciences and Food Technology, Shahid Beheshti Uni MedS, Tehran, Iran, 3Economics, Payame
Noor University, Tehran, Iran, 4Nutrition Research, National Nutrition and Food Technology
Research Institute, Shahid Beheshti, Tehran, Iran, 5Sociology, Tehran University, Tehran, Iran
P90
FROM RESEARCH TO POLICY IN CHRONIC DISEASE PREVENTION:
MANDATORY SALT REDUCTION IN SOUTH AFRICA
KE Charlton
School of Medicine, University of Wollongong, Wollongong, Australia
P91
REGULATING AND MONITORING IMPROVEMENTS IN NUTRITIONAL QUALITY
OF FOODS AT WHAT COST?: SYSTEMATIC REVIEW OF OPTIONS FOR A
NATIONAL FOOD FORTIFICATION PROGRAM IN PAKISTAN
AA Nyaku*, Z Bhutta**, M Gaffey***, H Conolly****, S Horton*****, Q Baloch*****1, Kate
Godden
MCHN, PATH, Washington, USA, 2Department of Women and Child Health, Aga Khan
University, Karachi, Pakistan, 3Sick Kids Hospital, Univeristy of Toronto, Toronto, Canada, 4Health, ICFI, Atlanta, USA, 5Business and Economics, Univeristy of Waterloo, Toronto,
Canada, 6MCHN, MCCT, Karachi, Pakistan
P92
HOW IS HOUSEHOLD FOOD INSECURITY AND MATERNAL NUTRITIONAL
STATUS ASSOCIATED IN RESOURCE-POOR ENVIRONMENTS?
M Saaka, SB Amidu, F Owusu-Poku, S Appia-Gyasi
Community Nutrition, University for Development Studies, Tamale, Ghana
Abstract withdrawn by author
P93
“BIG FOOD”CHALLENGES: CAN THE UN GUIDING PRINCIPLES ON BUSINESS
AND HUMAN RIGHTS SERVE TO PROMOTE THE HUMAN RIGHTS TO
ADEQUATE FOOD AND HEALTH?
LE Torheim1, WB Eide2, SIDO Granheim 1, A Oshaug1, S Roaldkvam3, AT Afrim-Narh4, A
Eide4 1Department of Health, Nutrition and Management, Oslo and Akershus University College of
Applied Sciences, Oslo, Norway, 2Department of Nutrition, University of Oslo, Oslo, Norway, 3Centre for Development and the Environment, University of Oslo, Oslo, Norway, 4Norwegian
Centre for Human Rights, University of Oslo, Oslo, Norway
P94
EVALUATION OF FOOD WASTE IN AN ELDERLY CENTER
PC Blayer, C Afonso, MM Liz, A Rocha 1Faculty of Health and Nutrition from the University of Porto, 2Faculty of Health and Nutrition
from the University of Porto, 3Faculty of Health and Nutrition from the University of Porto, 4Faculty of Health and Nutrition from the University of Porto
P95
STATUS SITUATION OF FOOD PURCHASES DIRECTLY FROM FAMILY
FARMING FOR THE NATIONAL SCHOOL FEEDING PROGRAMME OF BRAZIL
CAM Rodríguez, F Schwartzman, J Sicoli, B Slater
Department of Nutrition - School of Public Health , University of São Paulo (USP), São Paulo,
Brazil
P96
DESCRIPTION OF LOCAL PROCUREMENT FROM FAMILY FARMING FOR THE
BRAZILIAN SCHOOL FEEDING PROGRAMME
FS Schwartzman, CAM Rodríguez, JL Sicoli, B Slater
Nutrition Department, School of Public Health University of Sao Paulo, Sao Paulo, Brazil
P97
FOOD SYSTEM POLICY OPTIONS FOR LOCAL GOVERNMENT WITHIN THE
UNITED STATES: WHAT HAS THE POTENTIAL TO IMPACT HEALTH?
MA Mason
Dept. of Environmental Health, City and County of Denver, Denver, USA