I LIKE IT:
Neat | 18Savour the full flavour of a spicy and woody taste with a touch of creamy vanilla and raisin. The rum is aged for 3 years in an ex-Bourbon American Oak, followed by 5 years in an ex-Cognac French Oak.
OR IN COCKTAILS:
Bob’s Old Fashioned | 24The flavour of Navegante rum gives depth and character to a well-known classic, to make it a perfect digestif. Ingredients: Navegante, Allspice Dram, Angostura Bitters, Cigar Tincture, Sugar Syrup
These aged cocktails are easier on the palate, have a tinge of vanilla notes.
Barrel-Aged El Presidente | 24This is an all-time bartender favourite and timeless classic Cuban cocktail. Soak in the beauty of a mesmerising sunset while delighting in the rich flavours of this concoction. Ingredients: Navegante, Mancino Bianco Vermouth, Cointreau, Pomegranate Syrup
Barrel-Aged Piña Colada | 24Gentle twist on well-known classic Piña Colada with barrel-aged infused pineapple rum combined with coconut cream, fresh orange juice, and a touch of aromatic spices such as cinnamon, star anise and many others. Ingredients: Barrel-Aged Pineapple Rum, Coconut, Triple Citrus, Fresh Pineapple soaked in Rum, Aromatic Spices
Barrel-Aged Negroni | 24Navegante’s strong character profile is perfectly enhanced by a compelling combination of Campari and Mancino Rosso Vermouth. Ingredients: Navegante, Campari, Mancino Rosso Vermouth
BOB’S BAR CELEBRATES
The Royal Navy played a significant role for the British East India Company during their presence across Southeast Asia.
They established and helped to develop several important and strategic trading settlements in Singapore and parts of the region.
At Bob’s Bar, we are located on the grounds of the once-British Royal Artillery, which further inspires us to celebrate the past and our rich history.
Please enjoy the journey through our delightful beverages and scrumptious bar snacks.
Yours sincerely,
BOB,S BAR TEAM
Bob’s Bar has partnered with Richard Seale from the Foursquare distillery in Barbados to create a bespoke rum
called “Navegante”.
Join us at our daily Bosun’s Call – a ceremony practised in the navies signifying “all hands on deck’’ .
Bosun’s Call | 24Bacardi 8 Years Old Rum infused with fresh pineapple and a selection of Southeast Asian spices.
Monday to Sunday - 6pm
BOSUN’SC A L L
WELCOME TO THETROPICAL ESCAPE
NAVEGANTE RUM
. . .takes its cue from the relationship
between rum and seafarers on their
long voyages through the sea.
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
NAVEGANTE
“NAVIGATOR”
IN SPANISH
PUNCHPunch is an alcoholic or non-alcoholic beverage generally containing fruit or fruit juice. The drink was introduced from India to the United Kingdom in the early 17th century.
Scorpion Bowl | 75A communal alcoholic tikki drink with boozy blend of gin, vodka and rum, combined with the fruity notes of orange and pineapple. Ingredients: Gin, Vodka, White Rum, Dark Rum, Overproof Rum, Fresh Orange Juice, Fresh Pineapple Juice, Sugar Syrup, Grenadine Syrup
“Blakang Mati” | 75To celebrate the location of our hotel and the rich history. Indulge yourself with a blend of fresh citruses and our Navegante Rum. Ingredients: Navegante, Fresh
Pineapple & Orange Juice, Fresh Lime Juice, Angostura Bitters, Hibiscus, Sparkling Water
El Malecon | 85With delicate floral and caramel flavours, this refreshing drink will transport you to a seaside stroll along the Malecon, the signature boulevard of Havana. Ingredients: Reserva Exclusiva Rum, Apricot Liqueur, Fresh Lemon Juice, Fresh Apple Juice, Homemade Lavender Syrup, Sparkling Water
PUNCH BOWLS TO SHARE
Murni Murni | 25Perfect marriage of sweet and sour with delicate Asian flavours. Ingredients: Bob’s Bar Blend of Blanco Rums, Homemade Lychee Purée, Fresh Lime Juice, Coconut Cream, Orange Bitters, Sugar Syrup
Clear ‘n’ Sunny | 22The perfect afternoon companion for every occasion, a combination of light floral gin with fresh grapefruit is just a perfect match. Ingredients: Gin, Fresh Grapefruit Juice, Sparkling Water, Peychauds, Sugar Syrup
Basil Spritz | 22Light and refreshing gin-based tipple. Ingredients: Gin, Fresh Basil, Lemon Juice, Sugar Syrup topped up with Sparkling Water
Bob’s Mule | 23Light and refreshing, yet fruity and complex. Combination of vodka, pineapple and homemade allspice spirit. Ingredients: Vodka, Fresh Ginger Syrup, Pineapple Juice, Fresh Lemon, Sugar Syrup, Perrier Water
Sentosa Sling | 25A red fruit infused gin cocktail with Capella’s unique blend of liqueurs, infused with zesty notes of lime and pineapple. Ingredients: Red Fruit Tea Infused Gin, Martini Rosso, Cherry liqueur, Benedictine D.O.M, Cointreau, Fresh Lime Juice, Pineapple juice, Champagne, Peychaud’s Bitters
Shiso Mojito | 25Regional take on a classic mojito with a touch of Ohba leaf to lighten and refresh your palate. Ingredients: Shiso leaf, White Rum, Umeshu, Yuzu juice, sugar syrup
Exotic Paradise | 25A refreshing sour and spicy cocktail mix with passion fruit and ginger. Ingredients: Navegante, Homemade Ginger Syrup, Fresh Lime Juice, Passion Fruit Purée and Agave Nectar
Monkey Business | 26Make the most of your island experience with our creamy piña colada-inspired concoction. Taste this fruity drink topped with delicious coconut flavour and a decadent serving of Baileys Irish Cream. Ingredients: Baileys Irish Cream, Reserva Exclusive Rum, Fresh Banana, Fresh Pineapple Juice, Coconut Cream
Frapi-o | 24A twist on classic Espresso Martini. A fresh and aromatic infusion with Tequila. Ingredients: Blanco Tequila, Agave Syrup, Espresso
BOB’S FAVOURITES
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
GRAPE JOURNALchampagne GLS / BTL
Billecart-Salmon, “Brut Réserve”, France, NV 32 / 150
Billecart-Salmon, “Brut Rosé”, France, NV 42 / 200
white GLS / BTL
Chardonnay, Domaine Sébastien Dampt, Chablis, Burgundy, France,2019 28 / 135
Pinot Grigio, Cesari, “Fiorile delle Venezie”, Veneto, Italy, 2019 22 / 105
Albariño, Lagar De Fornelos, “Lagar de Cervera”, Rias Baixas, Spain, 2019 27 / 130
Sauvignon Blanc, Dog Point, Marlborough, New Zealand, 2019 23 / 110
rose GLS / BTL
Miraval, Côtes de Provence, France, 2020 22 / 105
red GLS / BTL
Cabernet Sauvignon, La Chapelle de Pape Clément, Bordeaux, France, 2015 36 / 175
Shiraz, Tahbilk, Nagambie Lakes, Australia, 2017 22 / 105
Pinot Noir, “Domaine Fourrier”, Bourgogne Rouge, France, 2018 30 / 145
Grenache, Famille Perrin, Côtes-du-Rhône, Réserve, France, 2018 25 / 120
RUM CLASSICSHemingway Daiquiri | 23Paying homage to Ernest Hemingway, this sweet and sour tipple is a unique blend of rum and absinthe. Ingredients: Aged Rum, Fresh Grapefruit Juice, Lime Juice, Maraschino Liqueur
Bob’s Zombie | 29A variation of Don the Beachcombers, this vibrant Tiki cocktail is a perfect summer tipple. Ingredients: Dark Rum, Overproof Rum, Grapefruit Juice, Fresh Lime juice, Absinthe, Angostura Bitters, Spiced Honey Apple Syrup, Allspice Dram, Grenadine
Dark ‘n’ Stormy | 25Enjoy this delicious re-imagined national drink of Bermuda, a fiercely protected recipe created by the Gosling Family in 1806. Ingredients: Spiced Rum, Fresh Lime Juice, Ginger syrup, Soda Water
Mojito | 26Fresh, naturally sweetened premium mojito using high quality rum, making it a notch better than traditional Spanish-style rums. Ingredients: White Rum, Navegante, Fresh Lime Juice, Sugar Syrup, Fresh Aromatic Mint
Hurricane | 25A bright red hue cocktail with hints of vanilla and fruity flavours. Ingredients: Bacardi, Sailor Jerry’s Spiced Rum, Passion Fruit Purée, Orange Juice, Fresh Lime Juice, Sugar Syrup, Hibiscus Grenadine
Mai Tai | 25A medium of full-bodied rum-based cocktail with lasting and velvety finish. Ingredients: White Rum, Dark Rum, Sailor Jerry’s Spiced Rum, Cointreau, Orgeat Syrup, Fresh Lime Juice
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
FROM THE KITCHENThe British living across Colonial Asia told the local staff how to cook their traditional foods which they missed from home during the era of the British Empire.
The local Singapore community twisted traditional British cuisine and created “colonial food culture” better known as today’s dishes such as curries, stews and many others.
DessertsMango Sundae | 14
Mango Sorbet, Wafer, Marshmallow, Mango Coulis, Chantilly Cream
Banana Pudding | 15Fresh Banana, Chantilly Cream,
Nilla Wafers
Burnt Cheesecake | 16Fresh Berries, Vanilla Ice Cream
Warm Chocolate Brownie | 16Vanilla Ice Cream, Fresh Blueberry,
Cookie Crumbs
Seasonal Fruit Platter | 15Sliced Fresh Fruit, Mixed Berries
Bar Bites
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
Swill the Beer
draughtTiger 16 | 22
bottledHeineken 16
Lion Brewery Island Lager 16
Lion Brewery Straits 16Pale Ale
Corona 17
Asahi Super Dry 17
Erdinger Weissbier 17
Guinness Foreign Stout 17
Little Creatures 17Pipsqueak Apple Cider
Beer, one of the oldest and most widely consumed alcoholic beverage in the world, is the third most popular drink after water and tea.
Corn Tortilla Chips | 15Guacamole, Pico de Gallo, Sour Cream, Ground Beef Tomato Sauce
Cheese and Charcuterie Platter | 35Chef’s Selection of Two Cured Meats and Cheeses, Coca Bread, Marinated Olives, Honeycomb
Spicy Chicken Wings | 16Sesame Honey Garlic Sauce
Chicken or Pork SataySix Skewers | $16Twelve Skewers | $30Pineapple, Cucumber, Onion, Peanut Sauce
BBQ Baby Back Ribs | 32Grilled Sweet Pineapples, Smoked Rum BBQ Sauce
Fish & Chips | 35Beer Battered Red Snapper Fillet, Cilantro Lime Tartar Sauce, Lemon, French Fries
Havana Pizza | 28Smoked Pork Belly, Spicy Salami, Pineapple, Fresh Chili, Tomato Sauce, Mozzarella Cheese
Prawn and Mushroom Pizza | 30Tomato Sauce, Oregano, Swiss Cheese, Mozzarella Cheese
Cuban Chicken Salad | 22Grilled Chicken Breast, Black Beans, Romaine Lettuce, Sweet Corn, Cilantro, Honey Lime Dressing
Cuban Frita Sliders | 24Two Wagyu Beef Patty Sliders, Pancetta, Crispy Potato Sticks, Gruyere Cheese, Brioche Bun, French Fries
Grilled Cuban Sandwich | 26Pork Ham, Pork Belly, Swiss Cheese, Pickled Gherkin, Yellow Mustard, Panini Bread, French Fries
BUT FIRST,coffeeRegular Coffee | 10
Espresso | 10
Macchiato | 12
Cafe Latte | 12
Cappuccino | 12
Double Espresso | 12
HOUSEMADESODA
TIME TO PAR-TEA
Lemon Berry Fizz | 18Rare Tea Cellars Lemon Berry Meritage Tea, Fresh Lemon Juice, Crawleys Vanilla Bean Syrup, East Imperial Ginger Beer
Calamansi Lemonade | 18Calamansi Syrup, Fresh Lemon Juice, Perrier Water
Hibiscus & Limeade | 18Hibiscus Falermum, Seedlip Garden 108, Lime, Mint, Perrier Water
Black | 12 Spring DarjeelingA first plucking from the southern slopes of the Himalayas. Premium tea with a gentle and delicate flowery aroma.
Assam BariAn extravagant broken tea with a multitude of golden tips and the richest of aromas; strong, spicy and malty.
English BreakfastA gentle Ceylon tea with the unmistakable sparkling and lively flavour of the island.
Darjeeling Earl GreyA richly aromatic autumn Darjeeling blended with refreshing citrus aroma of bergamot.
Masala ChaiA strong blend from Assam with its famously exotic and powerfully hot spices.
Naveganthé South Sea TeaThis Assam blend tea exudes a robust aroma and strong vanilla flavour with hints of caramel inspired by Capella’s bespoke Rum “Navegante”.
Fusion | 12 Red FruitFruity and tangy red berries and currants - an infusion just like a homemade red fruits jelly.
PeppermintWith the cool freshness of menthol.
Pure CamomileWhole camomile blossoms for a tartly flowery touch.
VerveineLemon Verbena leaves lightly touched with a hint of lemon for that truly refreshing feeling.
House made iced tea Lemon | 12With or without Sugar Syrup made to Your Preference.
Earl Grey Passion Fruit | 14Passion Fruit, Fresh Mint Leaves, Almond Syrup, Fresh Lime and Lemon Juice, Earl Grey Tea.
Yuzu & Green | 14Sencha Green Tea, Honey Water, Yuzu Citrus.
Oolong | 12 Milky OolongIts special fabrication cares for the wonderful natural creamy taste; the tea leaves are milk streamed and carefully rolled.
Green | 12 Fancy SenchaA premium large-leafed Sencha - refined tartness with a breadth of sweetness.
Jasmine GoldDelicate jasmine blossoms diffuse their gentle fragrance over a summer China Green Tea.
SOFTDRINKS
&JUICES
East Imperial Mombasa Ginger Beer | 11
East Imperial Superior Thai Ginger Ale | 11
East Imperial Burma Tonic Water | 11
East Imperial Yuzu Tonic | 11
Coca Cola or Coca Cola Light | 9
Daily Selection of Freshly Squeezed Juices | 16
Acqua Panna (750ml) | 16
Perrier (200ml) | 9
Perrier (750ml) | 16
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
NEED A GIFT?Beautifully balanced, Navegante has a velvety
texture and long satisfying finish with hints of caramel and honey.
Navegante Rum (60ml) | 30
Navegante Rum (200ml) | 88
Navegante Negroni (200ml) | 98
Navegante Old Fashioned (200ml) | 98
Naveganthé South Sea Tea (50 gram) | 26
bring your favourite home
SPIRIT MENU
Bacardi Superior Carta Blanca | 16Puerto Rico
Diplomatico Planas | 20Venezuela
Havana Club 7 Años | 20Cuba
Plantation Panama 2004Single Island | 20Panama
Bacardi 151 | 22Puerto Rico
Bacardi 8 Años | 22Puerto Rico
Ron Abuelo 12 Años | 22Panama
Diplomático Reserva Exclusiva | 24Venezuela
Plantation Proof and Co. Cask Panama 8 Years | 24Panama
Plantation Proof and Co. CaskBelize XO | 24Belize
Ron Zacapa CentenarioSistema Solera 23 | 26Guatemala
Oliver’s Exquisito 1985 | 42Dominican Republic
Diplomático Ambassador | 50Venezuela
Brugal Papa Andres | 150Dominican Republic
Basseterre Guadeloupe 1995 | 82Guadeloupe
Neisson Le Rhum Vieux Par Neisson | 30Martinique
Plantation OriginalOverproof Dark | 28
Trinidad
Typically Smoother and Lighter
Characterised by fruity and brandy-like profile, with added hints of raisin, currants and berries.
Predominantly produced from sugar cane juice, French-style rum retains a substantial amount of the original flavour of the sugar cane that gives its fresh, grassy and fruity notes.
A Strong Spirit with High Concentrations of Alcohol
Commonly used in cooking recipes that call for rum to be ignited in flame or
drinks for added strong rum taste.
FRENCH-STYLE RUM
OVERPROOF RUM
SPANISH RUM
As Brazil’s most popular spirit, Cachaça is a distilled spirit from sugar cane juice, containing 38% to 54% alcohol. It has a grassy and earthy
profile from the sugar cane with varying flavours often with subtle sweetness taste.
LEBLON CACHAÇA
Yaguara Branca | 18Brazil
Leblon Reserva EspecialCachaça | 22
Brazil
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
Plantation Grande Réserve 5 Years | 16Barbados
Plantation Dark | 20Jamaica
Doorly’s 12 Years | 22Barbados
Transcontinental Line Belize | 22Belize
The Secret Treasures Old Barbados | 22Barbados
Plantation XO 20th Anniversary | 24Barbados
Transcontinental Line Jamaica | 24Jamaica
Appleton Estate 12 Years | 26Jamaica
El Dorado 12 Years | 26Guyana
Plantation Guyana 2005 | 26Guyana
Saint Lucia 1931 | 26St. Lucia
Mount Gay XO | 28Barbados
Smith & Cross Jamaica | 32Jamaica
Don Julio Blanco | 18
Foursquare ZinfandelCask Blend | 28Barbados
St. Lucia 12 Years(BBR Bottling) | 32St. Lucia
Velier Royal NavyVery Old Rum | 35Blend of BritishCarribean Rums
Samaroli HaitiRum | 36Haiti
Demerara 1988(BBR Bottling) | 40Guyana
Kill devil | 45Belize
J. Bally | 55Martinique
Caroni 20 Years 100Proof 1996 | 56Trinidad
Caroni 20 Years FullProof 1996 | 60Trinidad
Mount Gay PeatSmoke | 65Barbados
Caroni 21 Years | 66Trinidad
Caroni Replica 200018 Years | 70Trinidad
Enmore DemeraraRum 1986 | 90British Guiana
Neisson 1997 JointBottling Velier | 100Martinique
Neisson 18 Years | 150Martinique
Neisson 21 YearsLimited Allocation | 300Martinique
This category of high quality rum is only available in limited quantities and is favoured for its profound aroma
and flavour profile.
Rum Collector’s Edition
RARE
Produced primarily in Jalisco, Mexico, the spirit is distilled mainly from Blue Weber Agave. Most commonly known are three
different categories which are characterised by its aging period. The categories are namely Blanco, Reposado and Anejo.
TEQUILA
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
Specialty Rums with Added Spices, Fruits and Flavourings
Traditionally distilled in a pot still and aged in barrel prior to bottling, English Rum is darker with rich and aromatic flavour profile.
ENGLISH RUM
Flavoured andSpiced Rum
They have a distinctive profile and commonly used in cocktails, rum
cakes and more.
Malibu Coconut Rum | 14Barbados
Sailor Jerry’s Spiced Rum | 16Multi-Island
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
Chivas Regal 12 Years | 18
Johnnie Walker Black | 18
Monkey Shoulder Triple Malt | 20
Johnnie Walker Blue | 58
One of the most revered spirits in the world, Single Malt Scotch Whisky are distilled at single distillery in Scotland and primirily produced using malted barley.
Produced from a signature triple distillation process, offering a smoother finish with a strong,
fruity flavour profile.
Crafted under the influence of the Scottish production methods. However, it has a lighter and sweeter profile note compared to Scotch Whisky.
First produced in 2008 by Taiwan’s King Car Group conglomerate with its tropical-fruit
flavoured Kavalan Whisky.
Produced across America, from Washington to Virginia, and made from a fermented mash of cereal grain.
A combination of malt and grain whiskies from different distilleries, This category of Blended Scotch Whisky is usually matured for at least 3 years in oak.
Irish Japanese
Taiwanese
WHISKYSINGLEMALTSCOTCH
REST OF THE WORLD
AMERICAN
BLENDED SCOTCH
Glenfiddich 12 Years | 24
Talisker 10 Years Old | 24
Balvenie Double Wood 12 Years | 26
Lagavulin 16 Years | 28
Macallan 12 Years Sherry Oak | 28
Oban 14 Years | 28
Balvenie 14 Years Carribean Cask | 30
Glenfiddich 18 Years | 46
Maker’s Mark | 18
Jack Daniel’s | 18
Woodford Reserve Bourbon | 20
Noah’s Mill | 22
High West Campfire | 28
John Jameson | 18 Hibiki Harmony | 30
Yamazaki Distiller’s edition | 35
Yamazaki 12 Years | 40
Hakushu 12 Years | 45
Kavalan Port Cask Finish | 24
ALL PRICES ARE IN SGD, SUBJECT TO 10% SERVICE CHARGE AND 7% GST .
A distilled beverage composed primarilyof water and ethanol, but sometimes
with traces of impurities and flavorings.
An alcoholic beverage made from a distilled spirit that has been
flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and
other sweeteners.
An Abundance of Qualities and a Complexity of
Varying FlavoursHighly regarded as the finest of
all the spirits distilledfrom grapes.
One of Italy’s MostPopular Alcoholic Drinks
Produced mainly from pomace, comprising of grape seeds, skins and stalks.
Derives its predominant flavour from Juniper
Berries
VODKA COGNAC
GIN
GRAPPA
Tried and True | 18France
Belvedere | 20Poland
Grey Goose | 20France
Aperol | 12Italy
Baileys | 12Ireland
Bentianna | 12Slovakia
Campari | 12Italy
Luxardo Sambuca | 12Italy
Averna | 14Italy
Drambuie | 14Scotland
Tia Maria | 16Italy
Luxardo Amaretto | 16Italy
Mancino Secco | 16Italy
Martini Rosso | 16Italy
Mancino Bianco | 16Italy
Chartreuse Green | 18France
DOM Benedictine | 18Fance
Bombay Sapphire | 15United Kingdom
Tanqueray Ten | 18United Kingdom
Hendrick’s | 20Scotland
Monkey 47 | 24Germany
Pierre Ferrand 1840 | 20
Martell XO | 68
Hennessy XO | 76
Rémy Martin XO Excellence | 76
Louis XIII de Rémy Martin | 500
Capovilla Grappa Di Bassano | 22
Dalva Port 20 years | 40
Castarede 1949 | 118
Castarede 1950 | 118
Castarede 1951 | 118
Castarede 1952 | 118
France
France
Portugal
ItalyA Type of BrandyIt is produced in the Armagnac region in Gascony, South
West of France. This wine-based spirit is made from a blend of grapes using column still distillation method.
ARMAGNAC
PORT
LIQUEURS