*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please inform your server of any food allergies.

Sou� & SaladsVeal Soup bone broth / root vegetables & crème fraiche

Tomato Soup

Kale Caesarbaby kale / house-made caesar dressinggarlic croutons

Field Greensseasonal greens / roasted bu�ernut squash / roasted red pepper / caramelized onion / crispy bacon / honey-pomegranate dressing

house-made pesto / roasted tomatoes

Balkan Salad tomatoes / onions / cucumbers / peppers sherry vinaigre�e / balkan cheese

BakedCheese Pie crispy phyllo dough / aged cheese roasted pepper cream / yogurt

White Flatbreadsheep’s cheese / mozzarelladrizzled with truffle oil

Sudzuk Flatbreadhouse-made tomato sauce / smoked beef sausagekajmak / oregano

Our dishes contain the finest qualityraw ingridients purchased from localorganic farms. Our supplier partners

raise animals on vegetarian dietswithout antibiotics.

VegetablesGrilled Vegetablesherb marinaded local seasonal vegetablesgarlic beans spread

Brussel Sprouts crispy bacon / lemon-garlic yogurt

Baked Beans cannellini beans / smoked roasted peppers caramelized onion

Hand-Cut Fries house-made smoked aioli / chef ’s spice blend

Cauliflower parsley-tahini spread / pine nut crumble

Asparagusthyme veloute / roasted squash / fried quail egg

Slow CookedSarma ‘Pork Belly Stuffed Cabbage’

oven-baked for eight hours with root vegetables with rice and smoked peppers

Beef Short Rib Goulash Wells Family Farm beef braised for five hours in

red wine reduction, served with trofie pasta

Slow Roasted Lamb Marcho Farms lamb shoulder roasted for six-hours

served with braised potatoes, onions & carrots

Stuffed Pepperlocal harvest bell peppers stuffed with house-ground Wells Family Farm beef

and raisin rice, served with creamy dill sauce

Unlimited WineM o l d o v a

Ambar Sparkling

M o l d o v a

Ambar Sauvignon Blanc

M o l d o v a

Ambar Rose

M o l d o v a

Ambar Cabernet Sauvignon

Unlimited BeerP e n n s y l v a n i a

Yuengling

P f a n n e r , A u s t r i a

Hard Apple Cider

Unlimited CocktailsL i g h t & R e f r e s h i n g

r a i l m i x d r i n k s i n c l u d e d

Mojito

rum / mint / lime / simple syrup / house sour mix

L i g h t & R e f r e s h i n g

Berry Daisy

vodka / mixed berry cordial / house sour mix

S t r o n g & B o o z y

Ambar Old Fashioned

plum rakia / bourbon / cane syrup / bi�ers

S o u r & T a n g y

Mango Lemonade

vodka / mango puree / house sour mix

S o u r & T a n g y

Margarita

tequila / lime / agave nectar / house sour mix

Chef Delicacies Lamb Lasagna Marcho Farms lamb / eggplant / tomato béchamel & dill

Braised Steak & Frites hanger steak / house fries & urnebes

Fried Chicken 24-hour marinated chicken breast / panko-almond crusted / apple-wasabi slaw

Steak Tartarpine nut pesto bu�er / chili aioli / crispy capershouse-tosted bread

Pepper Croque�eherb-panko coated marinated piquillo pepper, stuffed with kajmak and aged sheep cheese / cranberry chutney

From ‘Charcoal’ GrillCevapi ‘Balkan Kebab’house-made Wells Family Farm beef sausagesserved with rosted pepper & feta cheese emulsion

Pork Neckmiso-mustard tarragon saucepeanut & bacon crumble / potato gratin

Chicken Skewers 24-hour brined and marinated overnight in spicy ajvar / pickled vegetables / kajmak sauce

Meatballshouse ground Wells Family Farm beef / bacon gouda cheese / chili flakes / tomato sauce

Smoked Sausagehouse-smoked pork sausage Ambar mustard / cabbage slaw

CharcuterieSudzuk Beef Salami

Spicy Pork Salami

Beef Prosciu�o

House-made Pickled Vegetables

Mixed Marinated Olives

S�eads

Ajvarroasted pepper & eggplant relish

Kajmakcow’s milk clo�ed cream

Beet Tzatzikistrained garlic yogurtwith oven-roasted beets

Garlic Beanssmoked roasted pepperspickled jalapeno

Urnebesroasted pepper relish & aged cow cheese emulsion

S E R V E D W I T H F R E S H L Y B A K E D P I T A B R E A D & S O U R D O U G H

Ambar Mezze

SeafoodSalmonsesame crusted and seared atlantic salmon served with eggplant jam, harissa and baby arugula

Drunken Mussels steamed with capers, lemon & house-made rakija garlic cream sauce

Grilled Shrimp shrimp marinated with house made rub served with corn puree

Rainbow Troutcrispy skin, served with fingerling potato salad and lemon-chilli sauce

*Parties of six or more will have an 20% service charge added to the check.

*Caution, olives may contain pits

Discover the whole world of Balkan cuisine on your table by tryinga li�le bit of everything - all for one flat price.

TO ENJOY UNLIMITED SELECTED DRINKS$39. Ambar99 99

Experience+ $19.

+ M U S T B E E N J OY E D BY T H E E N T I R E TA B L E

+ 2 H T I M E L I M I T* P E R P E R S O N

Dinner