^Product Technical Datasheets
I b erian Cebo HamCAR00001 WHOLE PIECE
CAR00003 BONELESS
CAR00005 SLICED
CAR00007 WHOLE PIECE
CAR00009 BONELESS
CAR00011 SLICED
I b erian Cebo Shoulder
CAR00013 WHOLE PIECE
CAR00015 HALF PIECE
CAR00017 SLICED
I b erian Cebo Loin
CAR00019 WHOLE PIECE
CAR00021 HALF PIECE
CAR00023 SLICED
I b erian Chorizo Extra
CAR00025 WHOLE PIECE
CAR00027 HALF PIECE
CAR00029 SLICED
I b erian Salchichón Extra
I b erianFroz en MeatIBERIAN LOIN PT000177
IBERIAN SECRETO PT000179
IBERIAN PLUMA PT000180
IBERIAN PRESA PT000181
IBERIAN SOLOMILLO PT000182
^Product Technical Datasheets
I b erian Cebo HamCAR00001 WHOLE PIECE
CAR00003 BONELESS
CAR00005 SLICED
CAR00007 WHOLE PIECE
CAR00009 BONELESS
CAR00011 SLICED
I b erian Cebo Shoulder
CAR00013 WHOLE PIECE
CAR00015 HALF PIECE
CAR00017 SLICED
I b erian Cebo Loin
CAR00019 WHOLE PIECE
CAR00021 HALF PIECE
CAR00023 SLICED
I b erian Chorizo Extra
CAR00025 WHOLE PIECE
CAR00027 HALF PIECE
CAR00029 SLICED
I b erian Salchichón Extra
I b erianFroz en MeatIBERIAN LOIN PT000177
IBERIAN SECRETO PT000179
IBERIAN PLUMA PT000180
IBERIAN PRESA PT000181
IBERIAN SOLOMILLO PT000182
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
WEIGHT: 7 - 7,50 Kg. Approx.CURED TIME: > 24 months, according to the size of the piece.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
PRODUCT N° CAR00001
The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, consisting of bone and muscle structure of the
hind limb, and the skin and neuromuscular fascia. The side face has the amount of fat needed to allow proper ham curing at
the same time it allows the characteristic "V" cut on the skin. On the medial side, mainly muscle, it shows a visible bone
corresponding to the innominate pelvic symphysis, a place where the two halves are separated.
Firm and compact consistency, stylized typical morphology, variable size within defined anatomical boundaries, very
noticeable veining, intense color and after slicing a smooth texture, very juicy and characteristic flavor derived from
traditional dry-curing process of Iberian ham.
PRESENTATION: Whole piece, cut in V with
bone.
INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,
E-252), antioxidant (E-301).
DATASHEET CODE: DS.CAR00001
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
I berian Cebo Ham
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
Reviewed and Approved by:
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Single piece wrap in white paper and
and packed in protective sleeve.information according to current legislation. Nutritional Facts.
LABEL: Identifying band around the piece with all the
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SERVING SUGGESTIONS:
Recommended serving at room temperature
STORAGE: Storage in a cool, dry place, away from direct
sunlight.
SHELF LIFE: 365 days from date of manufacture, as long as
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00001
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
1 piece= 7,25 approx.
One piece box = 350 approx.
ORDER UNIT: Piece.
INVOICE UNIT: Kg.
PALET WEIGHT:
Two-pieces box = 540 kg approx.
2 pieces = 14,5 kg approx.
BOXES PER PALET:
One piece box = 44
Two-pieces box = 36
needed for transportation.
DELIVERY RECOMMENDATIONS: No special conditions
the storage recommendations are followed.
PACKAGING: Carton Boxes - sizes:
1 piece per box 85x25x14 cms
2 pieces per box 87x27x17 cms
BOX WEIGHT:
LOGISTIC INFORMATION
(above 20°C or 68°F)
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
CURED TIME: > 24 months, according to the size of the piece.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
WEIGHT: 4 - 4,5 Kg. Approx.
PRODUCT N° CAR00003
INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,
The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, boneless, shaped, pressed and vacuum
packed.
Boneless and shaped (without skin and without the outer layer of fat). Block presentation (rectangular shape) obtain by
pressing the piece, allows a regular size of the slice through all the piece providing identical slices from one piece to other.
Block length varies depending on the weight of the pieces, The cut shows characteristic veins very valuable, intense color,
offering a smooth texture after slicing.
PRESENTATION: Vacuum packed piece.
E-252), antioxidant (E-301).
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00003
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
Boneless I berian Cebo Ham
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00003
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
and deliver a refrigerated vehicle at temperature between 3-7°C.
PALET WEIGHT: 360 kg approx.BOXES PER PALET: 42 boxes of two pieces.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Piece.
INVOICE UNIT: Kg.
Reviewed and Approved by:
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SERVING SUGGESTIONS:
Open 24 hours before serving and serve at room
STORAGE: Keep refrigerated between 0 - 5°C.
SHELF LIFE: 365 days from date of manufacture, as long as
the storage recommendations are followed.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Single piece vacuum packed in
retractile plastic.
LABEL: Identifying sticker with all the information according
to current legislation. Nutritional Facts.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGING: Carton Boxes - size 50x27x21 cms
2 pieces per box.
LOGISTIC INFORMATION
temperature (20°C or 68°F)
BOX WEIGHT: 8- 9 kg approx.
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
The Iberian Ham is the anatomic piece form by the back leg of the Iberian pig, boneless, shaped, pressed, sliced and
vacuum packed.
Intense aroma, traditional bouquet. Ready to eat. Crystal easy open pack. The packing system allows to see the whole
product.Easy separation of the slices.
PRESENTATION: Sliced product vacuum
packed in crystal termoforming bag.E-252), antioxidant (E-301).
WEIGHT: 150 grams.CURED TIME: > 24 months.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
PRODUCT N° CAR00005
INGREDIENTS: Iberian pig ham, salt, conservatives (E-250,
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00005
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
I berian Cebo Ham in S lices
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
SERVING SUGGESTIONS:
ORDER UNIT: Box.
Reviewed and Approved by:
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00005
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
BOX WEIGHT: 3 kg.
PALET WEIGHT: 270 kg.BOX PER PALET: 90 boxes per palet.
DELIVERY RECOMMENDATIONS: Is necessary to transport
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg or package.
PACKAGING: Carton Boxes - size 25,5x42,5x6,5cms.
20 packs per box.
Open the package 2 hours before consumption and
serve at room temperature (20°C or 68°F).
STORAGE: Keep refrigerated between 0 - 5°C.
SHELF LIFE: 180 days from date of manufacture, as long as
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
the storage recommendations are followed.
LOGISTIC INFORMATION
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Crystal termoforming bag for
vacuum pack system. Size: 250x420 mm.
LABEL: Identifying sticker with all the information according
to current legislation. Nutritional Facts.
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00007
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
WEIGHT: 4 - 4,50 Kg. Approx.CURED TIME: > 16 months, according to the size of the piece.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
PRODUCT N° CAR00007
INGREDIENTS: Iberian pig shoulder, salt, conservatives (E-250,
E-252), antioxidant (E-301).
The Iberian Shoulder is the anatomic piece form by the front leg of the Iberian pig, consisting of bone and muscle structure
of the forelimb and the thoracic limb, and the skin and neuromuscular fascia. The side face has the amount of fat needed
to allow proper shoulder curing at the same time it allows the characteristic "V" cut on the skin. On the medial side, mainly
muscle, it shows a visible bone corresponding to the medial side of the scapula, partially covered with fascia and fat.
Firm and compact consistency, stylized typical morphology, variable size within defined anatomical boundaries, very
noticeable veining, intense color and after slicing a smooth texture, very juicy and characteristic flavor derived from
traditional dry-curing process of Iberian shoulder.
PRESENTATION: Whole piece, cut in V with
bone.
I b erian Cebo Shoulder
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
Reviewed and Approved by:
INVOICE UNIT: Kg.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00007
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
needed for transportation.
ORDER UNIT: Piece.
BOX WEIGHT:
3 pieces = 12,75 kg approx.
PALET WEIGHT:
3 pieces box = 460 kg approx.
1 piece box = 280 approx.
2 pieces box = 375 kg approx.
1 piece = 4,25 approx.
2 pieces = 8,5 kg approx.
2 pieces box = 44 cajas / palet
PACKAGING: Carton Boxes - sizes:
1 piece per box 75x25x12 cms
2 pieces per box 85x25x14 cms
LOGISTIC INFORMATION
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SERVING SUGGESTIONS:
Recommended serving at room temperature
(above 20°C or 68°F)
SHELF LIFE: 365 days from date of manufacture, as long as
the storage recommendations are followed.
sunlight.
STORAGE: Storage in a cool, dry place, away from direct
PRESENTACIÓN Y CONDICIONES DE CONSERVACIÓN
PACKAGE: Single piece wrap in white paper and
and packed in protective sleeve.
LABEL: Identifying band around the piece with all the
information according to current legislation. Nutritional Facts.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
3 pieces per box 87x27x17 cms
1 piece box = 66 cajas / palet
3 pieces box = 36 cajas / palet
BOXES PER PALET:
DELIVERY RECOMMENDATIONS: No special conditions
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
The Iberian Shoulder is the anatomic piece form by the forelimb of the Iberian pig, boneless, shaped, pressed and vacuum
packed.
Boneless and shaped (without skin and without the outer layer of fat). Block presentation (rectangular shape) obtain by
pressing the piece, allows a regular size of the slice through all the piece providing identical slices from one piece to other.
Block length varies depending on the weight of the pieces, The cut shows characteristic veins very valuable, intense color,
offering a smooth texture after slicing.
PRESENTATION: Vacuum packed piece.
PRODUCT N° CAR00009
INGREDIENTS: Iberian pig shoulder salt, conservatives (E-250,
E-252), antioxidant (E-301).
WEIGHT: 2,1 - 2,4 kg. approx.CURED TIME: > 16 months, according to the size of the piece.
Gluten-free, lactose-free.
ALLERGENS INFORMATION: Does not contein milk protein,
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00009
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
Boneless I b erian Cebo Shoulder
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
PACKAGING: Carton Boxes - size 50x27x21 cms
3 pieces per box.
LOGISTIC INFORMATION
temperature (20°C or 68°F)
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Single piece vacuum packed in
retractile plastic.to current legislation. Nutritional Facts.
LABEL: Identifying sticker with all the information according
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SERVING SUGGESTIONS:
Open 24 hours before serving and serve at room
STORAGE: Keep refrigerated between 0 - 5°C.
SHELF LIFE: 365 days from date of manufacture, as long as
the storage recommendations are followed.
BOX WEIGHT: 7,2 kg. approx.
PALET WEIGHT: 300 kg. approx.BOXES PER PALET: 42 boxes of three pieces.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00009
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
ORDER UNIT: Piece.
INVOICE UNIT: Kg.
DELIVERY RECOMMENDATIONS: Is necessary to transport
and deliver a refrigerated vehicle at temperature between 3-7°C.
Reviewed and Approved by:
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
PRODUCT N° CAR00011
INGREDIENTS: Iberian pig shoulder salt, conservatives (E-250,
E-252), antioxidant (E-301).
CURED TIME: > 16 months.
The Iberian Shoulder is the anatomic piece form by the forelimb of the Iberian pig, boneless, shaped, pressed, sliced and
vacuum packed.
Intense aroma, traditional bouquet. Ready to eat. Crystal easy open pack. The packing system allows to see the whole
product.Easy separation of the slices.
PRESENTATION: Sliced product vacuum
packed in crystal termoforming bag.
WEIGHT: 150 grams.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00011
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
I berian Cebo Shoulder in Slices
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 384 kcal 19% <100 MPN/g
Proteins (g) 30,0 60% <100/gr
Carbohydrates (g) Traces 0% Absence in 25 gr
Total Fat (g) 29,4 42%
Saturated Fat (g) 10,3 52%
Monounsaturated Fat (g) 17,1
Polyunsaturated Fat (g) 2,0
Dietary Fiber (g) Traces 0%
Salt (g) 5,5 91%
*RDA: Recommended Dietary Allowances
PACKAGING: Carton Boxes - size 25,5x42,5x6,5cms.
20 packs per box.
LOGISTIC INFORMATION
and serve at room temperature (20°C or 68°F).
BOX WEIGHT: 3 kg.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Crystal termoforming bag for
vacuum pack system. Size: 250x420 mm.
LABEL: Identifying sticker with all the information according
to current legislation. Nutritional Facts.
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SERVING SUGGESTIONS:
Open the package 2 hours before consumption
STORAGE: Keep refrigerated between 0 - 5°C.
SHELF LIFE: 180 days from date of manufacture, as long as
the storage recommendations are followed.
PALET WEIGHT: 270 kg.BOX PER PALET: 90 boxes per palet.
DELIVERY RECOMMENDATIONS: Is necessary to transport
and deliver a refrigerated vehicle at temperature between 3-7°C.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00011
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
ORDER UNIT: Box.
INVOICE UNIT: Kg or package.
Reviewed and Approved by:
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
PRODUCT N° CAR00013
INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic,
conservatives (E-250, E-252) and antioxidant (E-301). packed.
The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi
muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed
into natural or artificial case that have been through a process of maturation and desiccation.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
PRESENTATION: Whole piece, vacuum
WEIGHT: 1,65 kg. approx.CURED TIME: > 3 months, according to the size of the piece.
ALLERGENS INFORMATION: Does not contein milk protein,
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00013
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
I b erian Cebo Loin
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 257 kcal 13% <100 MPN/g
Proteins (g) 37,0 74% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 11,9 17% Saturated Fat (g) 4,0 20% Monounsaturated Fat (g) 7,1 Polyunsaturated Fat (g) 0,5Dietary Fiber (g) 0,0 0%Salt (g) 3,8 63%*RDA: Recommended Dietary Allowances
PACKAGING: Carton Boxes - size 72x22x16 cms.
LABEL: Identifying sticker with all the information according
STORAGE: Keep refrigerated between 0 - 5°C.
Reviewed and Approved by:
8 pieces per box.
BOXES PER PALET: 45 boxes / palet.
DELIVERY RECOMMENDATIONS: No special conditions
LOGISTIC INFORMATION
(above 20°C or 68°F)
BOX WEIGHT: 13 kg. approx.
PALET WEIGHT: 600 kg.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Single piece, vacuum packed in
plastic bag, size: 130x800 mmto current legislation. Nutritional Facts.
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SERVING SUGGESTIONS:
Recommended serving at room temperature
SHELF LIFE: 360 days from date of manufacture, as long as
the storage recommendations are followed.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00013
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
ORDER UNIT: Piece.
INVOICE UNIT: Kg.needed for transportation.
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
Gluten-free, lactose-free.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00015
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic, PRESENTATION: Half piece, vacuum
conservatives (E-250, E-252) and antioxidant (E-301). packed.
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 0,80 kg. approx.
ALLERGENS INFORMATION: Does not contein milk protein,
PRODUCT N° CAR00015
The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi
muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed
into natural or artificial case that have been through a process of maturation and desiccation.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
I b erian Cebo Loin
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 257 kcal 13% <100 MPN/g
Proteins (g) 37,0 74% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 11,9 17% Saturated Fat (g) 4,0 20% Monounsaturated Fat (g) 7,1 Polyunsaturated Fat (g) 0,5Dietary Fiber (g) 0,0 0%Salt (g) 3,8 63%*RDA: Recommended Dietary Allowances
PACKAGING: Carton Boxes - size 72x22x16 cms.
LABEL: Identifying sticker with all the information according
STORAGE: Keep refrigerated between 0 - 5°C.
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00015
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
needed for transportation. INVOICE UNIT: Kg.
BOX WEIGHT: 13 kg. approx.
16 pieces per box.
BOXES PER PALET: 45 boxes / palet. PALET WEIGHT: 600 kg.
the storage recommendations are followed. Recommended serving at room temperature
(above 20°C or 68°F)
LOGISTIC INFORMATION
SHELF LIFE: 360 days from date of manufacture, as long as SERVING SUGGESTIONS:
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Single piece, vacuum packed in
to current legislation. Nutritional Facts. plastic bag, size: 130x400 mm
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
Gluten-free, lactose-free.
ALLERGENS INFORMATION: Does not contein milk protein,
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 100 grams.
PRODUCT N° CAR00017
INGREDIENTS: Iberian pig loin, salt, pepper, spices, garlic,
conservatives (E-250, E-252) and antioxidant (E-301). plastic material.
The Iberian loin is a processed product made of fat-free lumbosacral common mass, which extends in the longissimus dorsi
muscle, semispinalis iliocostal chest of the Iberian pig, salted, marinated (pepper, seasonings and other spices) and stuffed
into natural or artificial case that have been through a process of maturation and desiccation.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
PRESENTATION: In slices, vacuum packed in
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00017
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
I berian Cebo Loin in S lices
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 257 kcal 13% <100 MPN/g
Proteins (g) 37,0 74% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 11,9 17% Saturated Fat (g) 4,0 20% Monounsaturated Fat (g) 7,1 Polyunsaturated Fat (g) 0,5Dietary Fiber (g) 0,0 0%Salt (g) 3,8 63%*RDA: Recommended Dietary Allowances
BOXES PER PALET: 90 boxes / palet.
DELIVERY RECOMMENDATIONS: Is necessary to transport
and deliver a refrigerated vehicle at temperature between 3-7°C.
STORAGE: Keep refrigerated between 0 - 5°C.
SHELF LIFE: 180 days from date of manufacture, as long as
BOX WEIGHT: 3,5 kg.
PALET WEIGHT: 336 kg.
PACKAGING: Carton Boxes - size 28,6x24,2x15,4 cms.
35 packages per box.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Flexible printed package in black
termoformed tray for vacuum system - size:
LABEL: Identifying sticker with all the information according
to current legislation. Nutritional Facts.
235x186´5 mm.
LOGISTIC INFORMATION
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SERVING SUGGESTIONS:
Open the package 2 hours before consumption
and serve at room temperature (20°C or 68°F).
the storage recommendations are followed.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00017
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
ORDER UNIT: Box.
INVOICE UNIT: Kg or package.
Reviewed and Approved by:
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
antioxidant (E-301).
derivatives (lactose).
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00019
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
ALLERGENS INFORMATION: Gluten-free, conteins milk
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: Whole piece, vacuum
sugar, milk protein, spices, conservatives (E-250, E-252) and packed.
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 1,2 kg. approx.
PRODUCT N° CAR00019
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
I b erian Chorizo Extra
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 497 kcal 25% <100 MPN/g
Proteins (g) 27,0 54% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 42,8 61% Saturated Fat (g) 14,1 70% Monounsaturated Fat (g) 20,2 Polyunsaturated Fat (g) 8,6Dietary Fiber (g) 0,0 0%Salt (g) 3,8 63%*RDA: Recommended Dietary Allowances
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00019
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
PACKAGING: Carton Boxes - size 62x22x15 cms.
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
needed for transportation. INVOICE UNIT: Kg.
BOX WEIGHT: 12 kg. approx.
10 pieces per box.
BOXES PER PALET: 45 boxes / palet. PALET WEIGHT: 540 kg.
the storage recommendations are followed. Recommended serving at room temperature
(above 20°C or 68°F)
LOGISTIC INFORMATION
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SHELF LIFE: 360 days from date of manufacture, as long as SERVING SUGGESTIONS:
STORAGE: Keep refrigerated between 0 - 5°C.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Single piece, vacuum packed in
to current legislation. Nutritional Facts. plastic bag, size: 130x800 mm
LABEL: Identifying sticker with all the information according
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 0,60 kg. approx.
derivatives (lactose).
ALLERGENS INFORMATION: Gluten-free, conteins milk
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00021
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: Half piece, vacuum
antioxidant (E-301).
sugar, milk protein, spices, conservatives (E-250, E-252) and packed.
PRODUCT N° CAR00021
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
I berian Chorizo Extra
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 497 kcal 25% <100 MPN/g
Proteins (g) 27,0 54% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 42,8 61% Saturated Fat (g) 14,1 70% Monounsaturated Fat (g) 20,2 Polyunsaturated Fat (g) 8,6Dietary Fiber (g) 0,0 0%Salt (g) 3,8 63%*RDA: Recommended Dietary Allowances
PACKAGING: Carton Boxes - size 62x22x15 cms.
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00021
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
BOX WEIGHT: 12 kg. approx.
20 pieces per box.
BOXES PER PALET: 45 boxes / palet. PALET WEIGHT: 540 kg.
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
needed for transportation. INVOICE UNIT: Kg.
LOGISTIC INFORMATION
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SHELF LIFE: 360 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Recommended serving at room temperature
(above 20°C or 68°F)
STORAGE: Keep refrigerated between 0 - 5°C.
to current legislation. Nutritional Facts. plastic bag, size: 130x400 mm
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Single piece, vacuum packed inLABEL: Identifying sticker with all the information according
Clostridium sulfito-reductores
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
ALLERGENS INFORMATION: Gluten-free, conteins milk
derivatives (lactose).
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00023
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 100 grams.
PRODUCT N° CAR00023
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: In slices, vacuum packed in
sugar, milk protein, spices, conservatives (E-250, E-252) and plastic material.
antioxidant (E-301).
I berian Chorizo Extra in Slices
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 497 kcal 25% <100 MPN/g
Proteins (g) 27,0 54% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 42,8 61% Saturated Fat (g) 14,1 70% Monounsaturated Fat (g) 20,2 Polyunsaturated Fat (g) 8,6Dietary Fiber (g) 0,0 0%Salt (g) 3,8 63%*RDA: Recommended Dietary Allowances
ORDER UNIT: Box.
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg or package.
Reviewed and Approved by:
LOGISTIC INFORMATION
BEST BEFORE/BATCH MARKS: Indicated on STORAGE: Keep refrigerated between 0 - 5°C.
the storage recommendations are followed. Open the package 2 hours before consumption
and serve at room temperature (20°C or 68°F).
PACKAGING: Carton Boxes - size 28,6x24,2x15,4 cms. BOX WEIGHT: 3,5 kg.
35 packages per box.
BOXES PER PALET: 90 boxes / palet. PALET WEIGHT: 336 kg.
DELIVERY RECOMMENDATIONS: Is necessary to transport
the identifying label of the product.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00023
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
to current legislation. Nutritional Facts. termoformed tray for vacuum system - size:
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Flexible printed package in blackLABEL: Identifying sticker with all the information according
Clostridium sulfito-reductores
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
235x186´5 mm.
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
ALLERGENS INFORMATION: Gluten-free, conteins milk
derivatives (lactose).
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00025
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: Whole piece, vacuum
sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250, packed.
E-252), antioxidant (E-301) and coloring (E-120).
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 1,2 kg. approx.
PRODUCT N° CAR00025
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
I berian Salchichón Extra
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 470 kcal 23% <100 MPN/g
Proteins (g) 30,4 60% <100/gr
Carbohydrates (g) 0,5 0% Absence in 25 gr
Total Fat (g) 39,5 56% Saturated Fat (g) 13,9 69% Monounsaturated Fat (g) 19,8 Polyunsaturated Fat (g) 8,2Dietary Fiber (g) 0,5 TrazasSalt (g) 3,3 55%*RDA: Recommended Dietary Allowances
needed for transportation. INVOICE UNIT: Kg.
Reviewed and Approved by:
BOXES PER PALET: 45 boxes / palet. PALET WEIGHT: 540 kg.
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
(above 20°C or 68°F)
PACKAGING: Carton Boxes - size 62x22x15 cms. BOX WEIGHT: 12 kg. approx.
10 pieces per box.
SHELF LIFE: 360 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Recommended serving at room temperature
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
LABEL: Identifying sticker with all the information according PACKAGE: Single piece, vacuum packed in
to current legislation. Nutritional Facts. plastic bag, size: 130x800 mm
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00025
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
LOGISTIC INFORMATION
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
Clostridium sulfito-reductores
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
E-252), antioxidant (E-301) and coloring (E-120).
PRODUCT N° CAR00027
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: Half piece, vacuum packed.
sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250,
CURED TIME: > 3 months, according to the size of the piece. WEIGHT: 0,60 kg. approx.
ALLERGENS INFORMATION: Gluten-free, conteins milk
derivatives (lactose).
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00027
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
I b erian Salchichon Extra
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 470 kcal 23% <100 MPN/g
Proteins (g) 30,4 60% <100/gr
Carbohydrates (g) 0,5 0% Absence in 25 gr
Total Fat (g) 39,5 56% Saturated Fat (g) 13,9 69% Monounsaturated Fat (g) 19,8 Polyunsaturated Fat (g) 8,2Dietary Fiber (g) 0,5 TrazasSalt (g) 3,3 55%*RDA: Recommended Dietary Allowances
PACKAGING: Carton Boxes - size 62x22x15 cms.
needed for transportation. INVOICE UNIT: Kg.
Reviewed and Approved by:
SHELF LIFE: 360 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Recommended serving at room temperature
(above 20°C or 68°F)
STORAGE: Keep refrigerated between 0 - 5°C. BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
LABEL: Identifying sticker with all the information according PACKAGE: Single piece, vacuum packed in
to current legislation. Nutritional Facts. plastic bag, size: 130x400 mm
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00027
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
LOGISTIC INFORMATION
BOX WEIGHT: 12 kg. approx.
20 pieces per box.
BOXES PER PALET: 45 boxes / palet. PALET WEIGHT: 540 kg.
DELIVERY RECOMMENDATIONS: No special conditions ORDER UNIT: Piece.
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
E-252), antioxidant (E-301) and coloring (E-120).
PRODUCT N° CAR00029
Mix of meat and fat of Iberian pork, chopped or diced seasoned with salt, spices and additives, stuffed into natural casings
which have been in a maturation-drying process to ensure good stability and characteristic smell and taste.
Firm and compact consistency, cylindrical, variable length, usually smooth outside appearance and well added to the case.
Homogeneous cut, no abnormal coloring and clear difference of the muscle. Characteristic aroma and flavor that give
mainly spices and condiments, along the process.
INGREDIENTS: Lean and fat of iberian pork, salt, pepper, PRESENTATION: In slices, vacuum packed in
sugar, spices, emulsifier (E-452i, E-452ii), conservatives (E-250, plastic material.
CURED TIME: > 3 months. WEIGHT: 100 grams.
ALLERGENS INFORMATION: Gluten-free, conteins milk
derivatives (lactose).
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00029
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
I berian Salchichón Extra in S lices
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 497 kcal 25% <100 MPN/g
Proteins (g) 27,0 54% <100/gr
Carbohydrates (g) 1,0 0% Absence in 25 gr
Total Fat (g) 42,8 61% Saturated Fat (g) 14,1 70% Monounsaturated Fat (g) 20,2 Polyunsaturated Fat (g) 8,6Dietary Fiber (g) 0,0 0%Salt (g) 3,8 63%*RDA: Recommended Dietary Allowances
ORDER UNIT: Box.
and deliver a refrigerated vehicle at temperature between 3-7°C. INVOICE UNIT: Kg or package.
Reviewed and Approved by:
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
Salmonella spp./Shigella spp.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
PACKAGE: Flexible printed package in black
to current legislation. Nutritional Facts. termoformed tray for vacuum system - size:
LABEL: Identifying sticker with all the information according
235x186´5 mm.
BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
SHELF LIFE: 180 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Open the package 2 hours before consumption
and serve at room temperature (20°C or 68°F).
STORAGE: Keep refrigerated between 0 - 5°C.
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.CAR00029
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
LOGISTIC INFORMATION
PACKAGING: Carton Boxes - size 28,6x24,2x15,4 cms. BOX WEIGHT: 3,5 kg.
35 packages per box.
BOXES PER PALET: 90 boxes / palet. PALET WEIGHT: 336 kg.
DELIVERY RECOMMENDATIONS: Is necessary to transport
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000177
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
WEIGHT: 1,4 kg (1/2 loin)ALLERGENS INFORMATION: Gluten-free
INGREDIENTS: Iberian Cebo Loin PRESENTATION: Half piece, vacuum packed in
plastic material.
PRODUCT N° PT000177
The Iberian loin is fat-free lumbosacral common mass, which extends in the longissimus dorsi muscle, semispinalis iliocostal
chest of the Iberian pig. Anatomically it is an elongated morphology and rectangular, about 2.0 - 2.5 kg of weight, which
during the butchering process is separated from its insertion to dorsal spine.
Its fat-clean and fascia-clean on both sides, lateral and medial muscle with irregular by their insertion into the ventral sides
of the lower ribs.
It has a firm and compact, cylindrical typical morphology, size variable, but always within the limits defined, generally has a
deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed.
Usually marketed frozen, its consider the most valuable cut of the animal, especially tender and delicious being one of the
most versatile, since it is suitable for different culinary uses.
I berian Loin - Froz en
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 248 kcal <100 MPN/g
Proteins (g) 27,5 <100/gr
Carbohydrates (g) 0,0 Ausencia en 25 gr
Total Fat (g) 20 Saturated Fat (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Dietary Fiber (g) 60,0Salt (g) 0,49*RDA: Recommended Dietary Allowances
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000177
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Kg.
and deliver in a refrigerated vehicle at temperature at -18°C. INVOICE UNIT: Kg.
Reviewed and Approved by:
BOXES PER PALET: 80 boxes / palet. PALET WEIGHT: 600 kg.
once again after its been defrosted.
LOGISTIC INFORMATION
PACKAGING: Carton Boxes - size 40x30x16 cms. BOX WEIGHT: 7 - 8 kg.
the identifying label of the product.
SHELF LIFE: 720 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Defrost 24 hours in refrigeration. Do not frozen
to current legislation. Nutritional Facts.
STORAGE: Keep frozeen (-18°C). BEST BEFORE/BATCH MARKS: Indicated on
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
LABEL: Identifying sticker with all the information according PACKAGE: Vacuum packed in plastic.
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
ALLERGENS INFORMATION: Gluten-free WEIGHT: 0,75 kg (2 units)
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000179
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
INGREDIENTS: Iberian Secreto pork meat. PRESENTATION: Whole piece, vacuum packed
in plastic material.
PRODUCT N° PT000179
The Iberian Secreto is a piece of pure iberian pig meat consisting solely of the latissimus dorsi muscle. Commercially is also
known as Iberian pork crosshead. Anatomically it is a large, flat piece around 250-300 grams, that during the butchering
process stays attached to the fat and loin bacon high. The preparation of the meat piece is done selecting the tendon of
insertion into the teres major tuberosity on the medial aspect of the humerus, the cut is presented corresponding to the
insertion described, since it will form part of the palette. It is also fat-clean on both sides of the muscle, medial and lateral,
but should always leave some fat in their constitution that gives it that look of typical iberian "vein".
It has a firm and compact, triangular morphology, size variable, but always within the limits defined, generally has a deep
red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed.
Usually marketed frozen, cooked grilled or for barbecue for being a meat piece with intramuscular fat.
I b erian Secreto - Froz en
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 248 kcal <100 MPN/g
Proteins (g) 27,5 <100/gr
Carbohydrates (g) 0,0 Ausencia en 25 gr
Total Fat (g) 20 Saturated Fat (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Dietary Fiber (g) 60,0Salt (g) 0,49*RDA: Recommended Dietary Allowances
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000179
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
BOXES PER PALET: 80 boxes / palet. PALET WEIGHT: 600 kg.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Kg.
and deliver in a refrigerated vehicle at temperature at -18°C. INVOICE UNIT: Kg.
LOGISTIC INFORMATION
PACKAGING: Carton Boxes - size 40x30x16 cms. BOX WEIGHT: 7 - 8 kg.
SHELF LIFE: 720 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Defrost 24 hours in refrigeration. Do not frozen
once again after its been defrosted.
to current legislation. Nutritional Facts.
STORAGE: Keep frozeen (-18°C). BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
LABEL: Identifying sticker with all the information according PACKAGE: Vacuum packed in plastic.
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
ALLERGENS INFORMATION: Gluten-free WEIGHT: 0,5 kg (2 units)
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000180
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
INGREDIENTS: Iberian Pluma pork meat. PRESENTATION: Whole piece, vacuum packed
in plastic material.
PRODUCT N° PT000180
The Iberian Pluma is a piece of pure iberian pig meat consisting solely of the thoracic rhomboid muscle. Commercially is also
known as "Iberian pork ala (wing)". Anatomically it is a piece of irregular shape, about 150 grams, usually elongated and
triangular, that during preparation and cutting corresponds to the cranial cut pure Iberian pork loin. The preparation of the
meat piece is done by sectioning the cranial part of the spine. It comes clean fascia and tendons that cover both sides of the
muscle, medial and lateral, but should always leave some fat in their constitution that gives it that look of typical iberian
"vein".
It has a firm and compact, triangular morphology, size variable, but always within the limits defined, generally has very
valuable grain, a deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system
and animal feed. Usually marketed frozen, cooked grilled or for barbecue for being a meat piece with intramuscular fat.
I b erian P luma- Froz en
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 248 kcal <100 MPN/g
Proteins (g) 27,5 <100/gr
Carbohydrates (g) 0,0 Ausencia en 25 gr
Total Fat (g) 20 Saturated Fat (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Dietary Fiber (g) 60,0Salt (g) 0,49*RDA: Recommended Dietary Allowances
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000180
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
BOXES PER PALET: 80 boxes / palet. PALET WEIGHT: 600 kg.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Kg.
and deliver in a refrigerated vehicle at temperature at -18°C. INVOICE UNIT: Kg.
LOGISTIC INFORMATION
PACKAGING: Carton Boxes - size 40x30x16 cms. BOX WEIGHT: 7 - 8 kg.
SHELF LIFE: 720 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Defrost 24 hours in refrigeration. Do not frozen
once again after its been defrosted.
to current legislation. Nutritional Facts.
STORAGE: Keep frozeen (-18°C). BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
LABEL: Identifying sticker with all the information according PACKAGE: Vacuum packed in plastic.
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
1,3 kg (2 units package)
ALLERGENS INFORMATION: Gluten-free WEIGHT: 0,65 kg (1 unit package)
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000181
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
INGREDIENTS: Iberian Presa (Prey) pork meat. PRESENTATION: Whole piece, vacuum packed
in plastic material.
PRODUCT N° PT000181
The Iberian Presa (Prey) is a piece of pure iberian pig meat consisting solely of serratus muscles ventral thoracic and cervical
spine. Commercially is also known as "tapa or ball" of pure Iberian pig. Anatomically it is a piece of prism shape, about 500 -
600 grams, usually elongated and triangular, the lateral muscles are covered by the fascia, except in the dorsal area, the
surface of irregularly cut out because it corresponds to the separation of the medial part of the scapula and cartilage. In this
side can also be attached as the scalene muscles other. It comes clean fascia and tendons that cover both sides of the
muscle, medial and lateral, but should always leave some fat in their constitution that gives it that look of typical iberian
"vein".
It has a firm and compact, triangular morphology, size variable, but always within the limits defined, generally has very
valuable grain, a deep red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system
and animal feed. Usually marketed frozen, whole or in slices, can be cooked grilled or barbecued for being a meat piece
with intramuscular fat that makes it really juicy.
I b erian P resa - Froz en
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 248 kcal <100 MPN/g
Proteins (g) 27,5 <100/gr
Carbohydrates (g) 0,0 Ausencia en 25 gr
Total Fat (g) 20 Saturated Fat (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Dietary Fiber (g) 60,0Salt (g) 0,49*RDA: Recommended Dietary Allowances
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000181
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
to current legislation. Nutritional Facts. 1 unit package: 22x12,7 cms
BOXES PER PALET: 80 boxes / palet. PALET WEIGHT: 600 kg.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Kg.
and deliver in a refrigerated vehicle at temperature at -18°C. INVOICE UNIT: Kg.
LOGISTIC INFORMATION
PACKAGING: Carton Boxes - size 40x30x16 cms. BOX WEIGHT: 7 - 8 kg.
SHELF LIFE: 720 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Defrost 24 hours in refrigeration. Do not frozen
once again after its been defrosted.
2 units package: 22x19 cms
STORAGE: Keep frozeen (-18°C). BEST BEFORE/BATCH MARKS: Indicated on
the identifying label of the product.
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
LABEL: Identifying sticker with all the information according PACKAGE: Vacuum packed in plastic.
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores
DESCRIPTION
ORGANOLEPTIC CHARACTERISTICS
PRODUCT INFORMATION
ALLERGENS INFORMATION: Gluten-free WEIGHT: 0,3 kg (1 unit package)
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000182
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 1 OF 2
INGREDIENTS: Iberian Solomillo pork meat. PRESENTATION: Whole piece, vacuum packed
in plastic material.
PRODUCT N° PT000182
The Iberian Solomillo is a piece of pure iberian pig meat consisting solely of sublumbar muscles except the loin square.
Anatomically it is an elongated and cylindrical shape, about 280-300 grams, that during the butchering is separated from its
insertion into the tubercle of the arcuate line of the ilium.
Presents clean of fat and fascia covering both sides, lateral and medial muscle with irregular by their insertion into the
ventral sides of the lower ribs.
It has a firm and compact, cylindrical morphology, size variable, but always within the limits defined, generally has a deep
red color and after cooking, a nice texture, very juicy and distinctive taste derived breeding system and animal feed. Usually
marketed frozen, is the most valuable cut of the Iberian Pig for its tenderness and richness, its also one of the most versatile
because it can be cooked in several ways.
I b erian Solomillo - Froz en
VALUES Per 100 g. RDA* <1000 CFU/g
Calories 248 kcal <100 MPN/g
Proteins (g) 27,5 <100/gr
Carbohydrates (g) 0,0 Ausencia en 25 gr
Total Fat (g) 20 Saturated Fat (g)
Monounsaturated Fat (g)
Polyunsaturated Fat (g)
Dietary Fiber (g) 60,0Salt (g) 0,49*RDA: Recommended Dietary Allowances
and deliver in a refrigerated vehicle at temperature at -18°C. INVOICE UNIT: Kg.
Reviewed and Approved by:
IBÉRICOS VALLEHERMOSOSAT 9892 VALLEHERMOSO SRL
CTRA. LA SOLANA A INFANTES KM. 9
13248 – ALHAMBRA (CIUDAD REAL)
www.ibericosvallehermoso.com
DATASHEET CODE: DS.PT000182
VALID FROM: 18/07/2012
EDITION: 02
PAGE: 2 OF 2
BOXES PER PALET: 80 boxes / palet. PALET WEIGHT: 600 kg.
DELIVERY RECOMMENDATIONS: Is necessary to transport ORDER UNIT: Kg.
once again after its been defrosted.
LOGISTIC INFORMATION
PACKAGING: Carton Boxes - size 40x30x16 cms. BOX WEIGHT: 7 - 8 kg.
the identifying label of the product.
SHELF LIFE: 720 days from date of manufacture, as long as SERVING SUGGESTIONS:
the storage recommendations are followed. Defrost 24 hours in refrigeration. Do not frozen
to current legislation. Nutritional Facts.
STORAGE: Keep frozeen (-18°C). BEST BEFORE/BATCH MARKS: Indicated on
PACKAGE INFORMATION AND STORAGE INSTRUCTIONS
LABEL: Identifying sticker with all the information according PACKAGE: Vacuum packed in plastic.
Salmonella spp./Shigella spp.
NUTRITION FACTS MICROBIOLOGIC SPECIFICATIONS
Staphylococcus aureus
Escherichia coli
Clostridium sulfito-reductores