Cost Margin CalculatorEnter Recipe Name HereCOST YOUR MENU EFFECTIVELY WITHUNILEVER FOOD SOLUTIONSBe Confident that you're menu is delivering the margin you need.Follow these simple steps:1. Enter number of Portions and choose a currency2. Enter quantities in either gm or ml3. Enter ingredients4. Enter cost per litre or KgThis will give you the total cost per portion.5. Now enter the % gross profit you want to make and it will tell you your menu selling price!1Enter Number of Portions :234AEDAEDgm/mlIngredientCost perlitre or KgCost per dishCost per portionSR0.000.00QR0.000.00OR0.000.00KD0.000.00BD0.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.000.00TOTAL COST Per PORTION0.000.005Enter the % Gross Profit you want to makeTotal Cost per Portion0.00Menu Selling Price0.00