Easter BrunchNew England Baby Lettuce SaladFresh goat cheese, toasted almonds, blackberries, cherry tomatoes, cucumbers and choice of vinaigrette

Asparagus and Heirloom Tomato Caprese Salad

Assorted Fresh Sliced Fruit & Berries

Smoked Salmon Toast Locally smoked salmon, herbed cream cheese, pickled onion, capers, rye toast

Yogurt ParfaitLayered greek yogurt with organic granola and fresh berries

Assorted UMass Bakeshop Breakfast Pastries and Mini Desserts

Egg StationMade to order omelets with local cage free eggs and a selection of fresh vegetables Scrambled eggsEggs benedict Florentine

Brioche French ToastWith maple pecan syrup, cinnamon whipped cream and berry sauce

New England Seafood Paella

Roasted Prime StriploinWith smoked wild mushrooms and red wine jus

Applewood Smoked Nitrate Free Bacon

Vermont Breakfast Sausage

Roasted Sweet Potato Hash

Herb Roasted Roma Tomatoes / Roasted Baby Root Vegetables

Accepting reservationsbetween 10AM-2PM

Reservations (413) 545-2551www.umassclub.com243 Stockbridge Road, Amherst MA 01003

JOIN US ON SUNDAY APRIL 16TH

Easter Brunch

plus taxand gratuity

COFFEE OR TEA INCLUDED$29.95